lipton onion soup recipes

- salt or pepper or parsley or hot sauce
- 6 large green onions
- 2 green peppers
- 1 large green cabbage head, chopped (med. to small pieces)
- 1 large chicken bouillon cube
- 1 bunch celery (chopped)
- 1 (8 ounce) package Lipton Onion Soup Mix
- 2 (16 ounce) cans canned stewed tomatoes

- 2 cans water
- 1 lb ground beef
- 1 (14 ounce) can diced tomatoes
- 4 cups water
- 1 bag frozen vegetables
- 1 envelope Lipton French Onion soup mix
- 2 cans condensed chicken broth
- 1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

- 2 tablespoons/30 ml olive oil
- 6 onions (about 3 pounds/1.4 g total), thinly sliced
- 4 garlic cloves, finely chopped
- 2 large sprigs fresh thyme
- 1 bay leaf
- 1/2 cup/110 ml dry red wine
- 1/2 cup/110 ml sherry
- 8 cups/2 liters good quality beef stock
- Salt and freshly ground black pepper
- 6 3/4-inch-/2-cm-thick slices sourdough bread
- 6 ounces/175 g Gruy?re cheese, shredded
- 2 tablespoons/about 5 g thinly sliced fresh flat leaf parsley

- 2 teaspoons balsamic vinegar
- 4 medium leeks
- 1 cup nonfat chicken broth
- 1 1/2 cups water
- 1 large boiling potato (6 oz) such as Yukon Gold
- 2 large shallots (1/4 lb), thinly sliced
- 1/2 cup grated Gruyè
- re (2 oz)
- 1 teaspoon olive oil
- 1 small onion (1/4 lb), thinly sliced

- 2 cups swiss cheese
- 4 cups beef broth
- 6 medium cooking onion
- 1 cup dry white wine
- 6 slices day-old French bread
- paprika
- 1/2 cup parmesan cheese
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/4 cup butter
- 1 tablespoon all-purpose flour

- salt and pepper
- 3 tablespoons flour
- 1 large onion
- 2 1/2 cups shredded colby or monterey jack cheese
- 4 cups half-and-half
- grated parmesan cheese
- croutons
- 3 tablespoons butter