lipton onion soup recipes

- 3 tablespoons chopped fresh chives
- 1/4 cup margarine
- 2 red potatoes, peeled and sliced
- 1 tablespoon salt
- 2 leeks
- 2 quarts water
- 1 onion, thinly sliced
- 1/2 cup heavy whipping cream
- 1/4 cup margarine

- 2 tablespoons all-purpose flour
- salt and pepper
- 29 ounces fat-free low-sodium chicken broth
- 2 ounces shiitake mushrooms
- 1 large onion
- 2 tablespoons oregano flavored olive oil
- 2 tablespoons parmesan cheese
- 1 teaspoon dried parsley
- 2 teaspoons beef bouillon powder
- 1/2 cup water

- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 teaspoons salt
- 1/2 cup shredded mozzarella cheese
- 1 large onion
- 2 slices day old French bread
- 2 ounces port wine or sherry wine
- 900 ml beef broth
- 1/8 teaspoon thyme
- pepper

- 1-2 tablespoon instant potato flakes
- 2 cups cheddar cheese
- 3 tablespoons butter
- 1 small onion
- 8 slices bacon
- 1 1/2-2 cups milk
- salt and pepper
- 3 tablespoons chopped pimiento
- 6 potatoes
- 5 green onions

- 1 cup cool herb croutons
- 1 cup evaporated skim milk
- 2 cups skim milk
- 2 cups chicken stock
- 1/4 tsp. ground nutmeg
- 1/8 tsp. white pepper
- 1/8 tsp. salt (optional)
- 2 celery ribs, thinly sliced
- 1-1/2 lbs. Vidalia or other sweet onion, thinly sliced
- 2 tsps. unsalted butter

- 1 tablespoon good quality Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon butter
- 6 ounces shreaded swiss provolone cheese mix
- 1 package Knorr french onion soup mix
- 1 large yellow onion
- 4 slices toasted French bread
- 1 tablespoon oil

- 1/2 teaspoon Mrs Dash's extra spicy seasoning
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon salt
- 3 (15 ounce) cans low sodium beef broth
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 1/2 teaspoon ground black pepper
- 1 lb ground beef
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (10 ounce) bag frozen vegetables
- 1 (28 ounce) can petite diced tomatoes
- mixed herbs
- 2/3 cup pearl barley

- 5 green onions with tops
- 2 (14 1/2 ounce) cans beef broth
- 6 tablespoons grated parmesan cheese (optional)
- 6 slices toasted French bread
- 2 tablespoons butter or margarine
- 1/2 teaspoon ground nutmeg
- 1 medium yellow onion
- 1 medium leek
- 1 medium red onion
- 1 minced garlic clove
- 1 teaspoon worcestershire sauce
- 1 cup shredded swiss cheese
- 1 (10 1/2 ounce) can beef consomme

- 3 TBS olive oil
- 5 c water
- 2 c uncooked noodles
- 1-2 c diced cooked chicken
- 2 cans cream chickensoup
- 1/2 c chopped onion
- 1 carrot - sliced thin
- 1 rib celery - diced
- 1 envelope chicken noodle soup mix (lipton)
- 1 package long grain wild rice mix

- 4 ounces monterey jack cheese
- 1/2 cup picante sauce (you choose the heat)
- 1 (10 1/2 ounce) can water
- 3 cups onions, thinly sliced (prefer Texas 1015 or other sweet onion)
- 1 (10 1/2 ounce) can beef broth (or vegetable broth for non-meat eaters!)
- 1/4 cup butter or margarine
- 1 cup croutons (plain or seasoned)
- 2 cups tomato juice (or can sub 1 c. tomato sauce and 1 c. water)
- 1 clove garlic