lipton onion soup recipes

- 1 French baguette
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 1 teaspoon white sugar
- 2 1/2 cups water
- 8 ounces sliced Swiss cheese
- 2 (10.5 ounce) cans condensed beef broth
- 1/2 cup red wine
- 3 onions, thinly sliced

- 2 cups chicken broth
- chopped fresh parsley for garnish (optional)
- 6 large Vidalia onions
- 1 cup heavy cream
- 1/2 cup milk
- 4 tablespoons all-purpose flour
- 6 tablespoons butter

- 4 cups thinly sliced onions
- 1/2 tablespoon sugar
- 1/2 cup shredded swiss cheese
- 4 slices French bread
- 4 cups beef broth
- 1/4 cup vegetable oil
- 1/4 teaspoon pepper

- 1/4 cup apple juice (optional)
- grated parmesan cheese
- 1 teaspoon sugar
- 7 cups beef broth
- 6 medium onions
- 6 tablespoons butter
- 6 slices French bread (dried in oven)
- 1 dash nutmeg
- grated swiss cheese
- 1 teaspoon salt

- 2 fresh garlic cloves
- 1 dash salt
- 2 cups beef stock
- 1 tablespoon cognac (optional)
- 1 cup dry white wine
- 2 tablespoons parsley flakes
- 2-3 large onions
- French bread
- 1 cup chicken stock
- 1 teaspoon sugar
- mozzarella cheese
- 1 teaspoon thyme
- 2 tablespoons flour
- 3 tablespoons margarine or butter
- parmesan cheese
- fresh ground pepper

- Worcestershire sauce
- 5 lbs vidalia onions, thinly sliced (OR substitute spanish or hawaiian onions. DO NOT USE RED SALAD ONIONS.)
- 7 teaspoons better than bouillon beef base or 7 cans beef broth
- parmesan cheese
- French bread, slices toasted (see below)
- 1/2 cup unsalted butter
- olive oil
- 2 cups dry white wine
- 3 teaspoons better than bouillon chicken bouillon granules or 3 cans chicken broth
- cheese slices (mozzarella, swiss, or gruyere)

- 1 cup American cheese (grated)
- 1 quart milk
- paprika (Sprinkle on top)
- pepper (To taste)
- 4 onions (Dice)
- salt (to taste)
- 2 tablespoons flour
- 2 tablespoons shortening (Or Oil)

- 1 tablespoon dry sherry (or white win)
- 2 cloves garlic
- minced fresh chives
- 2 tablespoons butter
- 5 cups sliced onions (about 1 1/4 pounds)
- 1 russet potato
- 1 teaspoon minced fresh thyme
- 1/2 cup whipping cream
- 5 cups canned low sodium chicken broth

- 1 cup red wine (optional)
- 4 tablespoons olive oil
- 6 cloves garlic
- 3 leeks
- 6 green onions
- 1/2 teaspoon ground nutmeg
- 8 cups beef broth or chicken broth (or a combination)
- 2 tablespoons flour
- 6 ounces swiss cheese
- 3 large onions
- 8 slices French bread