lipton onion soup recipes

- 4 tablespoons flour
- 1/2 cup margarine
- 1/2 cup white wine
- 12 medium onions
- 1 quart beef stock (4 cubes of beef bouillon)
- 2 teaspoons salt

- beef bouillon
- 2 tablespoons light margarine
- sourdough bread
- 2 sprigs fresh thyme
- 1 whole bay leaf
- 3 lbs onions
- grated gruyere cheese (optional)
- 2 cloves garlic
- 1/4 cup dry white wine
- 1/4 cup port wine
- Worcestershire sauce

- 1 tablespoon fresh basil leaves
- 1 tablespoon vegetable oil
- 3 tablespoons flour
- 3 cups chicken broth
- 1 cup onions, sliced thinly (1 medium)
- 2 tablespoons softened unsalted butter
- 1/2 cup heavy cream

- 1 tablespoon oil
- 1 tablespoon butter
- 6 cups beef broth
- salt & pepper
- 2 tablespoons flour
- 1/4 teaspoon sugar
- 1/4 cup white wine
- 4-6 large onions

- croutons (to garnish)
- 2 large onions
- 1/4 teaspoon pepper (or to your liking)
- 6 cups milk
- 2 teaspoons salt (or to your liking)
- 3 tablespoons butter
- 2 egg yolks

- 1 quart beef broth
- 8 slices French bread
- 2 tablespoons corn oil
- 1/4 cup butter
- 1 quart chicken broth
- 1/2 lb firm white onions
- shredded swiss cheese
- freshly-grated parmesan cheese
- 3 tablespoons flour

- 1 1/4 liters broth
- pepper
- 900 g onions, chopped a way you prefer (I halve them and slice them)
- 150 ml white wine (you can serve the rest for dinner)
- 100 g butter (you may use oil, but this will change the taste)
- salt
- nutmeg