lipton onion soup recipes
Filed Under: french  

- 2 cups swiss cheese
- 4 cups beef broth
- 6 medium cooking onion
- 1 cup dry white wine
- 6 slices day-old French bread
- paprika
- 1/2 cup parmesan cheese
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/4 cup butter
- 1 tablespoon all-purpose flour

- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 4 slices provolone cheese
- 1 teaspoon dried thyme
- 2 tablespoons dry sherry (optional)
- 1/4 cup grated Parmesan cheese
- 2 slices Swiss cheese, diced
- salt and pepper to taste
- 4 slices French bread
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth

- 1 French baguette
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 1 teaspoon white sugar
- 2 1/2 cups water
- 8 ounces sliced Swiss cheese
- 2 (10.5 ounce) cans condensed beef broth
- 1/2 cup red wine
- 3 onions, thinly sliced

- Worcestershire sauce
- 5 lbs vidalia onions, thinly sliced (OR substitute spanish or hawaiian onions. DO NOT USE RED SALAD ONIONS.)
- 7 teaspoons better than bouillon beef base or 7 cans beef broth
- parmesan cheese
- French bread, slices toasted (see below)
- 1/2 cup unsalted butter
- olive oil
- 2 cups dry white wine
- 3 teaspoons better than bouillon chicken bouillon granules or 3 cans chicken broth
- cheese slices (mozzarella, swiss, or gruyere)

- 1 tablespoon dry sherry (or white win)
- 2 cloves garlic
- minced fresh chives
- 2 tablespoons butter
- 5 cups sliced onions (about 1 1/4 pounds)
- 1 russet potato
- 1 teaspoon minced fresh thyme
- 1/2 cup whipping cream
- 5 cups canned low sodium chicken broth