lisa shively recipes

- 0.5 oz. Sweet & Sour mix
- 0.25 oz. Banana Liqueur
- 0.25 oz. Amaretto
- 0.25 oz. Apricot Brandy
- 1 dash Grenadine
- 0.5 oz. Orange Juice
- 0.25 oz. Vodka

- fill Pineapple Juice
- 2 oz Amaretto
- 1 oz Cream

- 1 Lemon Lime soda
- 1 Absolut Vodka®

- 1/4 cup dark soy sauce
- 1 tablespoon vegetable oil
- 1/4 cup apple cider vinegar
- 4 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can unsweetened coconut milk
- 5 bay leaves
- 1 (32 fluid ounce) container chicken broth
- 2 pounds cubed pork meat

- 8 lasagne noodles, cooked and drained
- 2 (6 ounce) cans tomato paste
- 1 teaspoon Italian seasoning
- 1 egg
- salt and pepper to taste
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella cheese
- 1 pound lean ground beef
- 1 pint part-skim ricotta cheese
- 2 1/4 cups water
- 1 onion, chopped

- 3 cups milk
- 1/8 teaspoon freshly ground nutmeg
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 3 onions, chopped
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 red bell pepper, chopped
- 8 chopped tomatoes
- 1 cup shredded Cheddar cheese
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 sliced zucchini
- salt and pepper to taste
- salt and pepper to taste
- 1 yellow bell pepper, chopped
- 3 tablespoons tomato paste
- 12 spinach lasagna noodles
- 1 green bell pepper, chopped
- 4 cloves garlic, minced

- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 1/2 cups flour (don't need to sift)
- 1 cup walnuts or pecans, chopped (measure after they're chopped)
- 1 cup semi-sweet chocolate chips
- 2 eggs
- 1/4 cup strong coffee
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup milk chocolate chips
- 1 cup pitted dates