Liver recipes

Results: 1 - 10 of 557
Ingredients (12) Eye: 1 1/4-1 1/2 lbs liver, beef,pork or chickens 1 1/2-2 cups coconut milk 2 kaffir lime leaf 1 stalk lemongrass 8 shallots 3 clove... ( more )
- 1 1/4-1 1/2 lbs liver, beef,pork or chickens
- 1 1/2-2 cups coconut milk
- 2 kaffir lime leaf
- 1 stalk lemongrass
- 8 shallots
- 3 cloves garlic
- 4 red chili peppers, chopped (I remove the seeds)
- 1 slice peeled chopped fresh galangal (? inch approx) or 1 teaspoon ground galangal
- 1 slice peeled chopped fresh turmeric (? inch approx) or 1/2 teaspoon powdered turmeric
- 1 slice peeled chopped fresh ginger
- 1 teaspoon salt
- 2 tablespoons peanut oil
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If you read this recipe and think that it is hot you might like to know that the original re... ( more )

Clean the liver and chop into chunks of approx 1 inch. Make the paste; put all the ingredien... ( more )

Prep: 30m

Ingredients (10) Eye: 1 lb beef liver 1 cup milk 3 tablespoons flour 1/2 teaspoon salt 4 tablespoons oil (or bacon grease) 1 onion 2 cups beef broth ... ( more )
- 1 lb beef liver
- 1 cup milk
- 3 tablespoons flour
- 1/2 teaspoon salt
- 4 tablespoons oil (or bacon grease)
- 1 onion
- 2 cups beef broth
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 cup sour cream
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This recipe takes awhile but is sooo good. ( more )

Cut liver into 1 in strips. Soak in milk for one hour. Remove from milk and dredge in flour/... ( more )

Prep: 60m

Ingredients (7) Eye: 1 lb beef liver 4 slices bacon 1 onion 1 (8 ounce) can mushrooms 1 packet beef bouillon (1 tsp) 1 tablespoon flour 1/4 cup sour... ( more )
- 1 lb beef liver
- 4 slices bacon
- 1 onion
- 1 (8 ounce) can mushrooms
- 1 packet beef bouillon (1 tsp)
- 1 tablespoon flour
- 1/4 cup sour cream
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A recipe for liver lovers ( more )

Cook bacon. Cook liver and onions in bacon fat. Add mushrooms and bouillion. reduce heat and... ( more )

Prep: 10m

Ingredients (11) Eye: 1 lb beef liver, medium thick sliced (just over 1/4-inch) 1 cup panko salt & pepper 3 tablespoons oil (for the pan) 20 small fr... ( more )
- 1 lb beef liver, medium thick sliced (just over 1/4-inch)
- 1 cup panko
- salt & pepper
- 3 tablespoons oil (for the pan)
- 20 small fresh mushrooms
- 5 teaspoons soy sauce
- 1/3 teaspoon allspice
- 1 1/4 teaspoons mustard powder
- 1 cup catsup
- 3 teaspoons brown sugar
- 1 1/4 tablespoons vinegar
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Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the... ( more )

Mix sauce ingredients together. Coat the liver in the Panko Crumbs. Heat oil in a fry pan.... ( more )

Prep: 15m

Filed Under: middle eastern meze
Ingredients (9) Eye: Tahina 40 gr Hoummus 40 gr Babaganoush 40 gr Tabouleh 40 gr Vine leaves 3 pcs Kebbeh 1 pcs Sambusek cheese and meat one e... ( more )
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
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BY EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )

Prep: 60m Cook: 10m Servs: 2

Ingredients (13) Eye: 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon brown sugar 2 tablespoons wine vinegar or balsamic vinegar 2 teaspoons ... ( more )
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 tablespoons wine vinegar or balsamic vinegar
- 2 teaspoons gingerroot
- 1 clove garlic
- 1 tablespoon peppercorns
- 1 lb beef liver
- 1 tablespoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons oil
- 2-3 onions
- 10 mushrooms
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From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, w... ( more )

Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns. Pour over liver and let ... ( more )

Prep: 20m

Ingredients (10) Eye: 1 lb chicken livers 1/2 cup butter 2 tablespoons lemon juice 2 teaspoons salt 1/2 teaspoon pepper 1/2 cup grated onions (or mor... ( more )
- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
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Elegant, easy appetizer. ( more )

Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver... ( more )

Prep: 10m

Ingredients (9) Eye: 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon dry mustard 2 teaspoons Worcestershire sauce 1 clove garlic 1/8 teaspoon ... ( more )
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1 clove garlic
- 1/8 teaspoon ground black pepper or white pepper
- 1 lb chicken livers
- 2 tablespoons margarine or butter
- 1/4 cup water
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This is definitely comfort food for Buggy and me. The marinade makes it a little different f... ( more )

In a medium bowl combine all marinade ingredients: stir until smooth. Cut chicken livers in ... ( more )

Ingredients (7) Eye: 1/2 cup flour 1 teaspoon red chili pepper flakes 2 tablespoons olive oil 1 lb chicken livers 2 tablespoons balsamic vinegar 2 o... ( more )
- 1/2 cup flour
- 1 teaspoon red chili pepper flakes
- 2 tablespoons olive oil
- 1 lb chicken livers
- 2 tablespoons balsamic vinegar
- 2 ounces butter
- salt and pepper
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If you are reading this, then you probably like chicken livers! This recipe, however, may co... ( more )

Combine the flour with the chili flakes in a resealable plastic bag. A few at a time, put th... ( more )

Prep: 5m

Ingredients (14) Eye: 6 cups water 10 black peppercorns 1 cup finely chopped celery 2 large bay leaves 1 lb chicken livers 6 tablespoons unsalted but... ( more )
- 6 cups water
- 10 black peppercorns
- 1 cup finely chopped celery
- 2 large bay leaves
- 1 lb chicken livers
- 6 tablespoons unsalted butter
- 3 garlic cloves
- 1/2 cup minced onions
- 1 tablespoon cognac
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 5 teaspoons water-packed green peppercorns (divided)
- 1/4 cup whipping cream
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An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. ( more )

In a large saucepan or cooking pot, add water and bring to boil. Add black peppercorns, cele... ( more )

Prep: 10m