Liver And Onions recipes

Results: 1 - 10 of 85
Ingredients (6) Eye: 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cu... ( more )
- 2 pounds sliced beef liver
- 1 1/2 cups milk, or as needed
- 1/4 cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste
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"This recipe will turn liver haters into converts. Very simple! The three things that will ... ( more )

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk ... ( more )

Prep: 20m Cook: 25m Servs: 4

Ingredients (8) Eye: 1/2 lb calf liver, sliced from 1/4 to 1/2-inch thick or beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.) 2 mediu... ( more )
- 1/2 lb calf liver, sliced from 1/4 to 1/2-inch thick or beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.)
- 2 medium onions
- 2 tablespoons vegetable oil
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 2 teaspoons soy sauce (importedif avail)
- 1 tablespoon lemon juice
- parsley
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Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and... ( more )

Ingredients (10) Eye: 4 tablespoons olive oil 1 1/2 white onions 1 teaspoon dried thyme 1 teaspoon rubbed sage or ground sage 1 clove garlic 2 tables... ( more )
- 4 tablespoons olive oil
- 1 1/2 white onions
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage or ground sage
- 1 clove garlic
- 2 tablespoons all-purpose flour
- salt and pepper
- 12 ounces calf liver
- 1 tablespoon butter
- 1 1/2 tablespoons minced fresh Italian parsley
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Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcrib... ( more )

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thy... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb braunschweiger sausage 1 (8 ounce) package cream cheese 1 onion Tabasco sauce (optional) fresh chives, chopped (optional) ... ( more )
- 1 lb braunschweiger sausage
- 1 (8 ounce) package cream cheese
- 1 onion
- Tabasco sauce (optional)
- fresh chives, chopped (optional)
- crackers or breadsticks
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Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lo... ( more )

Bring Braunschweiger and cream cheese to room temperature and mix well with the chopped onio... ( more )

Prep: 10m

Ingredients (8) Eye: 2 1/4 lbs beef liver 2 tablespoons butter or margarine 1 large onion 1/2 teaspoon seasoning salt 1 cup milk 2 extra large eggs ... ( more )
- 2 1/4 lbs beef liver
- 2 tablespoons butter or margarine
- 1 large onion
- 1/2 teaspoon seasoning salt
- 1 cup milk
- 2 extra large eggs
- 3 cups fine dry breadcrumbs
- 2 tablespoons vegetable oil
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This is a most requested recipe from the Luby's Cafeteria posted in response to a request. P... ( more )

Soak liver in cold salted water for 15 to 20 minutes. In 10-inch skillet, melt butter over m... ( more )

Prep: 20m

Ingredients (12) Eye: 3-4 beef liver ground red pepper or ground black pepper (I like red for the spice) garlic salt or salt olive oil 1-2 yellow oni... ( more )
- 3-4 beef liver
- ground red pepper or ground black pepper (I like red for the spice)
- garlic salt or salt
- olive oil
- 1-2 yellow onion
- olive oil
- salt and pepper
- 1 yellow onion
- 3 cans beef broth
- 3/4 cup water
- 4 tablespoons all-purpose flour
- 2 tablespoons butter
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Liver. Defrost the liver and soak in cold water for about 5-10 minutes. Pad them dry and das... ( more )

Prep: 20m

Ingredients (10) Eye: 4 tablespoons olive oil 1 1/2 white onions, sliced 1 teaspoon dried thyme, crumbled 1 teaspoon rubbed or ground dried sage 1 ga... ( more )
- 4 tablespoons olive oil
- 1 1/2 white onions, sliced
- 1 teaspoon dried thyme, crumbled
- 1 teaspoon rubbed or ground dried sage
- 1 garlic clove, flattened
- 2 tablespoons all purpose flour
- Salt and pepper
- 1 12-ounce, 1/4- 1/2-inch-thick calf's liver, cut into strips
- 1 tablespoon butter
- 1 1/2 tablespoons minced fresh Italian parsley
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Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thy... ( more )

Servs: 2

Ingredients (16) Eye: 1 medium onion, quartered 2 garlic cloves 1 lb cremini mushrooms, trimmed and halved (quartered if large) 1 teaspoon salt 3/... ( more )
- 1 medium onion, quartered
- 2 garlic cloves
- 1 lb cremini mushrooms, trimmed and halved (quartered if large)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)
- 1/4 cup fat-free milk
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons brandy
- 3/4 lb ground turkey (mix of dark and light meat)
- 1/4 lb chicken livers, trimmedand cut into 1/2-inch cubes
- 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubesAccompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
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Preheat oven to 350°F. Pulse onion and garlic in a food processor until finely chopped. ... ( more )

Prep: 45m Servs: 6

Ingredients (9) Eye: 5-7 slices bacon (thin slices) 3 cups boiling water 1 1/2 lbs beef liver 1/2-1 cup flour salt and pepper 2-2 1/2 cups thinly sl... ( more )
- 5-7 slices bacon (thin slices)
- 3 cups boiling water
- 1 1/2 lbs beef liver
- 1/2-1 cup flour
- salt and pepper
- 2-2 1/2 cups thinly sliced yellow onions
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup hot beef broth or water
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I got this recipe from a family friend about thirty years ago. I do not know where she got i... ( more )

Fry bacon until crisp. Place liver in a suitable bowl. Pour 3 cups boiling water over liver ... ( more )

Prep: 20m

Ingredients (5) Eye: 8 ounces chicken livers 1 large onion 6 hard-boiled eggs 3 tablespoons chicken fat or margarine salt and pepper ( more )
- 8 ounces chicken livers
- 1 large onion
- 6 hard-boiled eggs
- 3 tablespoons chicken fat or margarine
- salt and pepper
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Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as ... ( more )

Grill the chicken livers, let them cool, trim and cut in chunks. Process in the food process... ( more )

Prep: 20m