Liver Pate recipes

Results: 31 - 40 of 763
Ingredients (10) Eye: 1 lb chicken livers 3/4 cup milk 1 1/4 cups unsalted butter 1 small onion 1 small green apple 1/4 cup calvados or brandy 1/4 cu... ( more )
- 1 lb chicken livers
- 3/4 cup milk
- 1 1/4 cups unsalted butter
- 1 small onion
- 1 small green apple
- 1/4 cup calvados or brandy
- 1/4 cup heavy cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon hot pepper sauce
- fresh ground black pepper
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I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka'... ( more )

Place chicken livers in a bowl and pour the milk over them. Allow to stand at room temperatu... ( more )

Prep: 30m

Ingredients (13) Eye: 2 cups milk 100 g butter (4 oz) 1 small onion 450 g chicken livers (1 lb) 1 garlic clove 1/2 teaspoon marjoram fresh ground pep... ( more )
- 2 cups milk
- 100 g butter (4 oz)
- 1 small onion
- 450 g chicken livers (1 lb)
- 1 garlic clove
- 1/2 teaspoon marjoram
- fresh ground pepper
- 1 1/2 teaspoons salt
- 1 teaspoon lemon juice
- 1 tablespoon dry sherry
- 2 teaspoons crushed green peppercorns
- 9 whole peppercorns (to garnish)
- fresh coriander (cilantro, to garnish)
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This recipe needs a small amount of preperation the day before. This recipe came from a frie... ( more )

Soak the chicken livers in the milk overnight, and before using, drain off the milk and rins... ( more )

Prep: 45m

Ingredients (14) Eye: 1 lb fresh chicken livers 1 cup milk 1/2 cup cold unsalted butter 1 cup chopped yellow onions 2 teaspoons minced garlic 2 table... ( more )
- 1 lb fresh chicken livers
- 1 cup milk
- 1/2 cup cold unsalted butter
- 1 cup chopped yellow onions
- 2 teaspoons minced garlic
- 2 tablespoons green peppercorns
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup cognac or brandy
- chopped fresh parsley leaves
- french bread croutons or toast
- french cornichons, accompaniment (optional)
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From Emeril Lagasse. Refrigeration time 8 hours plus. ( more )

In a bowl, soak the livers in the milk for 2 hours and drain well. In a large saute pan or s... ( more )

Prep: 25m

Ingredients (5) Eye: 1 (8 oz.) cream cheese 2 sm. cans liver pate 1/4 c. bourbon whiskey 1 pkg. plain gelatin 1 can consomme soup ( more )
- 1 (8 oz.) cream cheese
- 2 sm. cans liver pate
- 1/4 c. bourbon whiskey
- 1 pkg. plain gelatin
- 1 can consomme soup
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Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add gelatin and... ( more )

Ingredients (8) Eye: 1 tablespoon butter 1 clove garlic, peeled and chopped 1 tablespoon chopped onion 1/4 pound chicken livers, trimmed and chopped... ( more )
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon chopped onion
- 1/4 pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8 ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
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"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced... ( more )

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.... ( more )

Prep: 20m Cook: 15m Servs: 8

Ingredients (8) Eye: 1 pound braunschweiger liver sausage 1 tablespoon milk 1 tablespoon finely chopped onion 1/2 (8 ounce) package cream cheese, so... ( more )
- 1 pound braunschweiger liver sausage
- 1 tablespoon milk
- 1 tablespoon finely chopped onion
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
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"This is a favorite passed down to me from my mom. We have it at family gatherings and this... ( more )

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar... ( more )

Prep: 30m Servs: 24

Ingredients (8) Eye: 1/4 pound fresh mushrooms, finely chopped 1 tablespoon butter or margarine 1 (8 ounce) package braunschweiger 1/2 cup sour crea... ( more )
- 1/4 pound fresh mushrooms, finely chopped
- 1 tablespoon butter or margarine
- 1 (8 ounce) package braunschweiger
- 1/2 cup sour cream
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon Dijon mustard
- dash cayenne pepper
- Minced fresh parsley
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"'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'A... ( more )

In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the br... ( more )

Prep: 10m Servs: 12

Ingredients (9) Eye: 1 1/2 pounds chicken livers, trimmed 3/4 cup (1 1/2 sticks) butter, room temperature 1/2 cup minced onion 2 tablespoon brandy7 ... ( more )
- 1 1/2 pounds chicken livers, trimmed
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 1/2 cup minced onion
- 2 tablespoon brandy7 canned anchovy fillets, drained
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepperLemon slices
- Watercress
- Assorted crackers and baguette slices
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This is quick, easy and delicious - the perfect addition to a holiday buffet. ( more )

Cook chicken livers in large pot of simmering salted water until tender and cooked through, ... ( more )

Servs: 4

Ingredients (7) Eye: 3 large eggs 1 pound chicken livers 2 medium and 1 small onion 4 garlic cloves 3 tablespoons extra-virgin olive oil 2 tablespoo... ( more )
- 3 large eggs
- 1 pound chicken livers
- 2 medium and 1 small onion
- 4 garlic cloves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons medium-dry Sherry or brandy
- 1 teaspoon sugarAccompaniment: toasted French bread slices or crackers
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Hard-boil eggs and cool. Peel eggs and chill, covered, until ready to use. Trim chicken live... ( more )

Servs: 2

Ingredients (8) Eye: 1 small onion 1/2 pound chicken livers 1/3 cup chicken broth 1/4 teaspoon ground allspice 3 tablespoons unsalted butter, soften... ( more )
- 1 small onion
- 1/2 pound chicken livers
- 1/3 cup chicken broth
- 1/4 teaspoon ground allspice
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon Cognac, or to taste
- 1/2 teaspoon salt
- 3 tablespoons well-chilled heavy creamAccompaniment: crackers or toasts
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Yummies

This recipe can be prepared in 45 minutes or less.<P> This is a great way to use the liver f... ( more )

Thinly slice onion. In a small saucepan combine onion, chicken livers, broth, and allspice a... ( more )

Servs: 2

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