Low Fat Lasagna recipes
Results: 1 - 10 of 18602
Ingredients (14)
:
1 (28 ounce) jar reduced-fat spaghetti sauce (you choose brand)
1 (16 ounce) can fat-free chicken broth
2 eggs
2 garlic cloves
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- 1 (28 ounce) jar reduced-fat spaghetti sauce (you choose brand)
- 1 (16 ounce) can fat-free chicken broth
- 2 eggs
- 2 garlic cloves
- 8 ounces part-skim mozzarella cheese
- 2 cups low-fat ricotta cheese
- 1/2 lb lean ground beef
- 1 (10 ounce) package frozen chopped spinach
- 1 onion
- 1/2 lb fresh mushrooms
- 1/2 teaspoon soy sauce
- 1 teaspoon balsamic vinegar
- 8 ounces lasagna noodles (*any brand, don't boil, they will cook in oven)
- salt and pepper
- 1 (16 ounce) can fat-free chicken broth
- 2 eggs
- 2 garlic cloves
- 8 ounces part-skim mozzarella cheese
- 2 cups low-fat ricotta cheese
- 1/2 lb lean ground beef
- 1 (10 ounce) package frozen chopped spinach
- 1 onion
- 1/2 lb fresh mushrooms
- 1/2 teaspoon soy sauce
- 1 teaspoon balsamic vinegar
- 8 ounces lasagna noodles (*any brand, don't boil, they will cook in oven)
- salt and pepper
Ingredients (8)
:
8 ounces no-boil lasagna noodles
32 ounces spaghetti sauce
16 ounces fat-free ricotta cheese
16 ounces fat free mozzarella chee...
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- 8 ounces no-boil lasagna noodles
- 32 ounces spaghetti sauce
- 16 ounces fat-free ricotta cheese
- 16 ounces fat free mozzarella cheese
- 1 1/2 lbs 95% lean ground beef
- 1/2 cup Egg Beaters egg substitute
- 1 onion
- 3 garlic cloves
- 32 ounces spaghetti sauce
- 16 ounces fat-free ricotta cheese
- 16 ounces fat free mozzarella cheese
- 1 1/2 lbs 95% lean ground beef
- 1/2 cup Egg Beaters egg substitute
- 1 onion
- 3 garlic cloves
Ingredients (9)
:
1 lb ground turkey
16 ounces V-8 juice
16 ounces low fat cottage cheese
12 ounces lowfat mozzarella cheese
1 1/2 cups Egg Beate...
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- 1 lb ground turkey
- 16 ounces V-8 juice
- 16 ounces low fat cottage cheese
- 12 ounces lowfat mozzarella cheese
- 1 1/2 cups Egg Beaters egg substitute
- 1/4 teaspoon pepper
- 8 ounces lasagna noodles (9 count)
- 1/4 cup grated parmesan cheese
- 28 ounces spaghetti sauce
- 16 ounces V-8 juice
- 16 ounces low fat cottage cheese
- 12 ounces lowfat mozzarella cheese
- 1 1/2 cups Egg Beaters egg substitute
- 1/4 teaspoon pepper
- 8 ounces lasagna noodles (9 count)
- 1/4 cup grated parmesan cheese
- 28 ounces spaghetti sauce
Filed Under:
dinner, main dish, easy,healthy, low fat
Ingredients (7)
:
1-Rack of lamb .cut into each piece with bone attached.
2-1 tea spoon fresh minced Rosemary
3-1/2 tea spoon cumin powder
4- ...
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- 1-Rack of lamb .cut into each piece with bone attached.
- 2-1 tea spoon fresh minced Rosemary
- 3-1/2 tea spoon cumin powder
- 4- 1 Tb spoon Extra virgin olive oil
- 5-1 Tb spoon Balsamic vinegar
- 6-Mince garlic (optional)
- 7- Sea salt & pepper to taste.
- 2-1 tea spoon fresh minced Rosemary
- 3-1/2 tea spoon cumin powder
- 4- 1 Tb spoon Extra virgin olive oil
- 5-1 Tb spoon Balsamic vinegar
- 6-Mince garlic (optional)
- 7- Sea salt & pepper to taste.
Ingredients (9)
:
1. 1 pound ground beef
2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
3. 1 (15 ounce) container...
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- 1. 1 pound ground beef
- 2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 3. 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
- 4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 5. 1/4 cup chopped fresh parsley
- 6. 1 egg, lightly beaten
- 7. 1 (26 ounce) jar spaghetti sauce
- 8. 1 cup water
- 9. 12 lasagna noodles, uncooked
- 2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 3. 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
- 4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 5. 1/4 cup chopped fresh parsley
- 6. 1 egg, lightly beaten
- 7. 1 (26 ounce) jar spaghetti sauce
- 8. 1 cup water
- 9. 12 lasagna noodles, uncooked
Ingredients (8)
:
4 cups spaghetti sauce (less than 4 g fat per 4 oz)
2 cups low-fat ricotta cheese
1 cup low fat cottage cheese
2 tablespoons dr...
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- 4 cups spaghetti sauce (less than 4 g fat per 4 oz)
- 2 cups low-fat ricotta cheese
- 1 cup low fat cottage cheese
- 2 tablespoons dried parsley
- 1 teaspoon chopped garlic
- 4 ounces grated part-skim mozzarella cheese
- 3/4 lb uncooked lasagna noodles
- 1/4 cup parmesan cheese
- 2 cups low-fat ricotta cheese
- 1 cup low fat cottage cheese
- 2 tablespoons dried parsley
- 1 teaspoon chopped garlic
- 4 ounces grated part-skim mozzarella cheese
- 3/4 lb uncooked lasagna noodles
- 1/4 cup parmesan cheese
Ingredients (15)
:
2 1/2 cups zucchini
1/2 lb lean beef
1/4 cup onions
2 small tomatoes
1 (6 ounce) can tomato paste
1 clove garlic
1/2 teaspoon d...
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- 2 1/2 cups zucchini
- 1/2 lb lean beef
- 1/4 cup onions
- 2 small tomatoes
- 1 (6 ounce) can tomato paste
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup water
- 1/8 teaspoon pepper
- 1 egg
- 3/4 cup low fat cottage cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon flour
- 1/2 lb lean beef
- 1/4 cup onions
- 2 small tomatoes
- 1 (6 ounce) can tomato paste
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup water
- 1/8 teaspoon pepper
- 1 egg
- 3/4 cup low fat cottage cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon flour
Ingredients (8)
:
nonstick cooking spray
8 ounces shredded fat free mozzarella cheese or part-skim mozzarella cheese
2 cups shredded zucchini
1 c...
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- nonstick cooking spray
- 8 ounces shredded fat free mozzarella cheese or part-skim mozzarella cheese
- 2 cups shredded zucchini
- 1 cup fat-free ricotta cheese or low-fat ricotta cheese
- 1/4 cup grated fat-free parmesan cheese
- 2 1/4 cups meatless sauce (may use a 27 oz. can of sauce)
- 9 uncooked whole-wheat lasagna noodles
- 1/4-1/2 cup boiling water
- 8 ounces shredded fat free mozzarella cheese or part-skim mozzarella cheese
- 2 cups shredded zucchini
- 1 cup fat-free ricotta cheese or low-fat ricotta cheese
- 1/4 cup grated fat-free parmesan cheese
- 2 1/4 cups meatless sauce (may use a 27 oz. can of sauce)
- 9 uncooked whole-wheat lasagna noodles
- 1/4-1/2 cup boiling water
Ingredients (16)
:
1 large eggplant
3 small zucchini
3 small yellow squash
1 medium red bell pepper
1 (9 ounce) bag fresh spinach
1 (16 ounce) con...
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- 1 large eggplant
- 3 small zucchini
- 3 small yellow squash
- 1 medium red bell pepper
- 1 (9 ounce) bag fresh spinach
- 1 (16 ounce) container low fat cottage cheese
- 1 cup shredded kraft fat free mozzarella cheese
- 1 (20 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- salt
- pepper
- garlic powder
- onion powder
- oregano
- thyme
- basil
- 3 small zucchini
- 3 small yellow squash
- 1 medium red bell pepper
- 1 (9 ounce) bag fresh spinach
- 1 (16 ounce) container low fat cottage cheese
- 1 cup shredded kraft fat free mozzarella cheese
- 1 (20 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- salt
- pepper
- garlic powder
- onion powder
- oregano
- thyme
- basil
Ingredients (17)
:
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups 2% low-fat milk
1/4 teaspoon salt
1/8 teaspoon ground bl...
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- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups 2% low-fat milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch ground nutmeg
- 1 (15 ounce) container fat-free ricotta cheese
- 1 (10 ounce) package frozen chopped spinach
- 1 cup grated parmesan cheese
- 2 tablespoons grated parmesan cheese
- 3 ounces thinly sliced prosciutto
- 1 large egg
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 4 ounces shredded part-skim mozzarella cheese
- 4 teaspoons all-purpose flour
- 1 1/4 cups 2% low-fat milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch ground nutmeg
- 1 (15 ounce) container fat-free ricotta cheese
- 1 (10 ounce) package frozen chopped spinach
- 1 cup grated parmesan cheese
- 2 tablespoons grated parmesan cheese
- 3 ounces thinly sliced prosciutto
- 1 large egg
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 4 ounces shredded part-skim mozzarella cheese
This recipe proves that you can eat your favorite Italian food without worrying about the fa... ( more )
Preheat oven to 350°F. Lightly oil bottom of baking pan. Stir one cup of the chicken sto... ( more )
Prep: 20m