macaroni recipes

- 4 ounces of black olives sliced.
- 1 lb. Italian seasoned ground turkey
- 3 cups elbow macaroni
- 3 - 4cups tomato sauce (canned or homemade)

- 1 lb macaroni (I prefer large elbows or medium shells)
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 - 12 ounces extra-sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper

- * 3/4 cup evaporated milk
- * 1/2 cup water
- * 1 cup diced process American cheese (Velveeta)
- * 1 1/2 tablespoons butter
- * 1 cup soft bread crumbs
- * 2 tablespoons minced onion
- * 2 to 3 tablespoons chopped pimiento
- * 2 tablespoons fresh minced parsley
- * 3/4 teaspoon salt
- * dash pepper
- * 2 eggs, beaten
- * 2 cups cooked macaroni
- * 1 can (10 3/4 ounces) condensed cream of mushroom soup
- * milk, to thin soup

- 1 cup shredded Cheddar cheese
- 2 ounces processed cheese food (eg. Velveeta), cubed
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 tablespoons dry bread crumbs
- 1 1/2 cups uncooked elbow macaroni
- 1/2 teaspoon salt
- 5 tablespoons butter, divided

- 1cup LC mayo (1 small 220ml bottle)
- 1/2 cup condensed milk
- 1/2 block cream cheese (optional)
- 4 cups cooked macaroni noodles
- 1 cup fruit cocktail,drained
- 2 small red juicy apples,unpeeled and cut into cubes
- 1/2 block cheddar cheese,cut into cubes

- 2 1/2 cups cubed fully cooked ham
- 1 (4 ounce) jar diced pimientos, drained
- 1 large green pepper, chopped
- 12 hard cooked eggs, chopped
- 1 (16 ounce) package frozen peas, thawed
- 4 cups mayonnaise
- 3 cups sliced celery
- 2 pounds uncooked elbow macaroni
- 1/2 cup chopped onion

- 1 pound ground beef
- 2 1/4 cups water
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 2 (14.5 ounce) cans diced Italian tomatoes, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 beef bouillon cubes
- 1 (14.5 ounce) can cut green beans, rinsed and drained
- 1 1/2 cups uncooked elbow macaroni

- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 dash pepper
- 1 1/2 cups elbow macaroni
- 1 1/2 cups sharp cheddar cheese
- 3/4 teaspoon salt