Macaroni And Cheese recipes
Results: 1 - 10 of 340
Ingredients (7)
:
1 lb macaroni (I prefer large elbows or medium shells)
6 tablespoons all-purpose flour
6 tablespoons butter or margarine...
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- 1 lb macaroni (I prefer large elbows or medium shells)
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 - 12 ounces extra-sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 - 12 ounces extra-sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients (6)
:
8 ounces elbow macaroni
8 ounces cheddar cheese or colby cheese
1/4-1/2 cup butter
saltine crackers or cheese crackers
2/3 cup ...
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- 8 ounces elbow macaroni
- 8 ounces cheddar cheese or colby cheese
- 1/4-1/2 cup butter
- saltine crackers or cheese crackers
- 2/3 cup milk
- salt and pepper
- 8 ounces cheddar cheese or colby cheese
- 1/4-1/2 cup butter
- saltine crackers or cheese crackers
- 2/3 cup milk
- salt and pepper
Ingredients (5)
:
1 cup macaroni
1 cup sour cream
1 cup cottage cheese
2 cups shredded cheddar cheese (or colby, mozzarella)
2 eggs
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- 1 cup macaroni
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese (or colby, mozzarella)
- 2 eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese (or colby, mozzarella)
- 2 eggs
Ingredients (7)
:
1 lb macaroni (I prefer large elbows or medium shells)
6 tablespoons all-purpose flour
6 tablespoons butter or margarine (I pre...
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more
)

- 1 lb macaroni (I prefer large elbows or medium shells)
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 ounces extra-sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 ounces extra-sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients (14)
:
toasted breadcrumbs
2 tablespoons unsalted butter
1 cup fresh breadcrumbs
1 pinch salt
2 large eggs
1 (12 ounce) can evaporated...
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- toasted breadcrumbs
- 2 tablespoons unsalted butter
- 1 cup fresh breadcrumbs
- 1 pinch salt
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- 1/4 teaspoon hot red pepper sauce
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon water
- 1/2 lb elbow macaroni
- 4 tablespoons unsalted butter
- 12 ounces sharp cheddar cheese or American cheese or monterey jack cheese, grated (about 3 cups)
- 2 tablespoons unsalted butter
- 1 cup fresh breadcrumbs
- 1 pinch salt
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- 1/4 teaspoon hot red pepper sauce
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon water
- 1/2 lb elbow macaroni
- 4 tablespoons unsalted butter
- 12 ounces sharp cheddar cheese or American cheese or monterey jack cheese, grated (about 3 cups)
Ingredients (5)
:
1 1/4 cups uncooked elbow macaroni
12 ounces shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
2 eggs
1/2 cup butt...
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- 1 1/4 cups uncooked elbow macaroni
- 12 ounces shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1/2 cup butter or margarine
- 12 ounces shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1/2 cup butter or margarine
Ingredients (7)
:
16 ounces macaroni (uncooked)
1/2 cup margarine or butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese
salt ...
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- 16 ounces macaroni (uncooked)
- 1/2 cup margarine or butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 14 ounces Velveeta cheese
- salt and pepper
- 8 slices Velveeta cheese
- 1/2 cup margarine or butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 14 ounces Velveeta cheese
- salt and pepper
- 8 slices Velveeta cheese
Ingredients (7)
:
24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white...
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- 24 ounces macaroni
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 16 ounces Velveeta cheese (sometimes I use even more)
- 1 pinch white pepper or black pepper
- 1-2 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 16 ounces Velveeta cheese (sometimes I use even more)
- 1 pinch white pepper or black pepper
- 1-2 cup shredded cheddar cheese
Ingredients (7)
:
3 tablespoons butter
12 ounces extra-sharp cheddar cheese
12 ounces American cheese or cheddar cheese
1 lb elbow macaroni
1/8 t...
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- 3 tablespoons butter
- 12 ounces extra-sharp cheddar cheese
- 12 ounces American cheese or cheddar cheese
- 1 lb elbow macaroni
- 1/8 teaspoon cayenne (optional)
- salt
- 2/3 cup whole milk
- 12 ounces extra-sharp cheddar cheese
- 12 ounces American cheese or cheddar cheese
- 1 lb elbow macaroni
- 1/8 teaspoon cayenne (optional)
- salt
- 2/3 cup whole milk
Ingredients (9)
:
8 ounces uncooked elbow macaroni
3 eggs
1 cup shredded cheddar cheese
1 lb ground beef
3/4 cup chopped onions
1 (15 ounce) can ...
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- 8 ounces uncooked elbow macaroni
- 3 eggs
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- 3/4 cup chopped onions
- 1 (15 ounce) can pizza sauce
- 1 (4 ounce) can mushroom stems and pieces
- 29 pepperoni slices
- 1 cup shredded Mexican blend cheese or additional cheddar cheese
- 3 eggs
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- 3/4 cup chopped onions
- 1 (15 ounce) can pizza sauce
- 1 (4 ounce) can mushroom stems and pieces
- 29 pepperoni slices
- 1 cup shredded Mexican blend cheese or additional cheddar cheese
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite ... ( more )
Preheat oven to 450 degrees. Cook macaroni according to package instructions. Drain, rins... ( more )
Prep: 15m Cook: 30m Servs: 6