main dish recipes

- 6 eggs
- 3/4 cup shredded Cheddar cheese, divided
- 2 teaspoons dried minced onion
- 2 cups cubed cooked ham
- 1 1/2 pounds fresh asparagus, cut into 2 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 (1 pound) loaf sliced bread, crusts removed
- 3 tablespoons butter or margarine, melted
- 3 cups milk

- 1 (10 ounce) can cream of potato soup
- 2 unbaked 9-inch deep dish pie pastry
- 2 cups chopped cooked chicken
- 1/4 cup chicken broth
- 1/3 cup milk
- 1/2 teaspoon poultry seasoning
- 1 (10 ounce) package frozen mixed peas carrots and potatoes
- 1 small onion

- 1/2 cup light brown sugar
- 1 pinch nutmeg
- 1 classic pie crust, sufficient for bottom and top of 10 inch deep dish pie (#26205)
- 4 lbs granny smith apples
- 1 cup pecan pieces
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 lemon, juice of
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 cup sugar

- 1 teaspoon vanilla
- 1/2 cup melted margarine
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- 1/4 cup yellow cornmeal
- 5 large eggs
- 2 tablespoons all-purpose flour
- 1 unbaked deep dish pie shell
- 1 3/4 cups granulated sugar

- 1 large head cabbage, shredded
- 1 teaspoon black pepper
- 1/4 pound bacon, chopped
- 1/2 teaspoon salt
- 3 tablespoons white vinegar
- 1/4 cup chopped green bell pepper
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 1 stalk celery, chopped

- 2 teaspoons minced garlic
- 2 pounds potatoes, diced
- 2 cups sour cream
- 2 1/2 cups condensed cream of mushroom soup
- 2 teaspoons onion powder
- 2/3 cup shredded mozzarella cheese
- 2 cups shredded Cheddar cheese

- 1 (4 ounce) can mushrooms, drained
- 1 medium onion, chopped
- 8 ounces noodles, cooked and drained
- 1 1/2 pounds pork steak, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 2 celery stalks, chopped
- salt and pepper to taste
- 1 (16 ounce) can sauerkraut, undrained

- 2 tablespoons melted butter or margarine
- 1-1 1/2 cup shredded cheddar cheese or cheese
- 1 (12 ounce) package noodles (your choice)
- 2 tablespoons melted butter or margarine
- 1/4-1/2 teaspoon pepper
- 1 (19 ounce) can tomatoes
- 2 tablespoons flour
- 1 green pepper
- 1 teaspoon salt
- 1 medium onion
- 3/4 cup breadcrumbs (I use the coarse crumbs)
- 1/4 teaspoon sugar
- cooking spray
- 2 tablespoons oil
- 1 1/2-2 lbs ground beef

- 1 (4 ounce) can mushrooms (drained net weight)
- 2 cups chopped celery
- 3 tablespoons soy sauce
- 1 cup uncooked extra long grain white rice
- 1 teaspoon salt
- 3 medium onions, chopped (I used 1 very large Vidalia onion)
- 3 1/4-3 1/2 cups boiling water
- 1 lb 95% lean ground beef

- 1 whole lemon
- 1/2 lb button mushrooms (sliced)
- 2 tablespoons olive oil
- 1 lb pork medallions (pounded thin)
- 1/4 cup parmesan cheese (grated)
- 2 eggs (beaten)