main dish recipes

- 1/4 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 cups chopped green pepper
- 1 1/2 cups chopped onion
- 2 1/2 cups sliced mushrooms
- 1 recipeDeep-Dish Pizza Dough
- 3/4 cup shredded provolone cheese
- 1 1/2 cups canned crushed tomatoes
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- 1 1/4 cups shredded reduced-fat Monterey Jack cheese

- 1 tablespoon vinegar
- 3 garlic cloves
- 1 tablespoon brown sugar
- 1 tablespoon worcestershire sauce
- salt and pepper
- 2 (10 1/2 ounce) cans beef consomme
- 1 (16 ounce) bag frozen mixed vegetables
- 1 cup quick-cooking barley
- 1 large onion
- 1/2 lb mushrooms
- 4 cups water
- 2 tablespoons oil
- 1 lb ground beef or beef sirloin
- 1 (28 ounce) can crushed tomatoes or diced tomatoes with juice

- oil (for frying)
- 5 tablespoons green bell peppers
- 1/3 cup onions
- 3 cups red potatoes
- 4 tablespoons red bell peppers
- black pepper
- 2 teaspoons garlic powder
- 1 tablespoon butter
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon parsley flakes

- 1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
- 1 can tuna in water (usually 2 oz drained)
- 1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)

- 1 teaspoon dried oregano
- 5 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 cloves garlic, crushed
- 1/2 cup vegetable oil
- 3 tablespoons olive oil
- salt to taste
- 2 cups lukewarm water
- 1 teaspoon dried basil
- 1/4 cup olive oil
- 3 tablespoons freshly grated Parmesan cheese
- 1/3 pound sliced mozzarella cheese
- 2 cups canned plum tomatoes, drained and squished
- 1 (.25 ounce) envelope rapid rise yeast

- 1 cup soft bread crumbs
- 1 (8 ounce) can sliced water chestnuts, drained and halved
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 3 cups cubed cooked turkey
- 3/4 cup water
- 1 (6 ounce) package long grain and wild rice mix
- 1 tablespoon butter or margarine, melted
- 3 tablespoons soy sauce
- 1/4 cup chopped onion

- 1/3 cup mayonnaise
- paprika
- 1 cup sharp cheddar cheese
- 2 cups biscuit mix
- 1 (8 ounce) carton sour cream
- 1 green pepper
- 1/2 cup cold water
- 1 (8 ounce) can tomato sauce
- 1 small onion, chopped (2 T.)
- 1 lb ground beef

- 1 teaspoon oil
- salt and pepper
- 4 skinless boneless chicken breast halves
- flour
- 1 tablespoon cornstarch
- 1 cup crushed pineapple
- 1 cup barbecue sauce
- 1/2 teaspoon ginger