main dish recipes

- 4 tomatoes, chopped
- 2 yellow squash, halved and sliced into strips
- 2 tablespoons olive oil
- 1 clove crushed garlic
- salt and pepper to taste
- 2 zucchini, halved and sliced into strips
- 1 green bell pepper, chopped
- 1/2 cup grated carrots
- 1 onion, finely diced

- 1 tomato, finely chopped (med to large)
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 (8 ounce) can tomato sauce
- 1/3 cup green peppers
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup celery
- 1 (10 ounce) package frozen corn
- 1 dash cayenne pepper (optional)
- 1 (4 ounce) can mushroom stems and pieces
- 1 dash black pepper
- 2 teaspoons olive oil

- 3/4 cup French-fried onions
- 1 cup chicken broth
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup or condensed cream of mushroom soup or condensed cream of chicken soup
- 1 (24 ounce) package california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
- 3 cups cubed cooked chickens
- 1 (26 ounce) package frozen shredded hash brown potatoes

- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1 1/2 teaspoons oregano flakes
- 1 1/4 cups grated parmesan cheese
- 1 1/4 cups sharp cheddar cheese
- 1 1/2 teaspoons onion salt
- 1 (6 ounce) package wide noodles
- 1 teaspoon garlic salt
- 1 (10 ounce) can tomato soup
- 1 (15 ounce) can tomato paste

- 3 cups cubed, cooked chickens
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3/4 cup French-fried onions
- 1 (26 ounce) package shredded hash brown potatoes
- 1 cup chicken broth
- 1 (24 ounce) package frozen california-blend frozen vegetables

- 1/2 cup cashew nuts
- 1 can chow mein noodles
- 1 can tuna
- 1 can cream of mushroom soup
- 1 cup celery
- 1 cup onions

- 1/3 cup Pace Picante Sauce
- 1/2 lb boneless chicken breasts
- 1/2 lb frozen, cooked large shrimp
- 1/2 lb hot Italian pork sausages
- 1 cup MINUTE White Rice
- 1/2 cup frozen peas
- 1/4 teaspoon garlic powder or 2 cloves garlic
- 1 tablespoon vegetable oil
- 1 can French onion soup

- 8 ounces shredded sharp cheddar cheese
- 1 can French style green beans
- garlic powder
- cooked rice (I like rice-a-roni, ck flav.)
- 1 can French-fried onions
- 1 can condensed golden mushroom soup
- 4 chicken breasts
- 1 jar Hormel dried beef
- Tony Cachere's Seasoning (optional)
- 1/2 cup milk

- 1 cup water
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1 (4 ounce) can mushroom pieces
- 1/3 cup chopped green peppers
- 1 lb ground beef
- 1 cup chopped onions

- 1/2 teaspoon pepper
- 1 teaspoon marjoram
- 1 1/2 cups frozen peas
- 2 teaspoons beef bouillon
- 1 cup onions
- 1 (14 ounce) can diced tomatoes
- 2 tablespoons minced fresh parsley
- 3 cups hot mashed potatoes (with butter and milk)
- 1/3 cup ketchup
- 1 teaspoon salt
- 1 egg
- 1 lb ground beef
- 1 tablespoon flour