main dish recipes
Filed Under: bake  

- 6 eggs
- 3/4 cup shredded Cheddar cheese, divided
- 2 teaspoons dried minced onion
- 2 cups cubed cooked ham
- 1 1/2 pounds fresh asparagus, cut into 2 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 (1 pound) loaf sliced bread, crusts removed
- 3 tablespoons butter or margarine, melted
- 3 cups milk

- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

- 1 small onion, chopped
- 3 cups cubed cooked chicken
- 1 tablespoon butter or margarine
- 1 cup frozen peas, thawed
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 celery ribs, chopped
- 1 cup crushed potato chips
- 1 1/2 cups mayonnaise*
- 2 cups cooked rice
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

- 2 medium potatoes, cut into 1/2 inch cubes
- 2/3 cup cold butter or margarine
- 1/2 teaspoon salt
- 2 1/2 cups cubed cooked chicken
- 1/4 cup chopped onion
- 6 tablespoons cold water
- 2 cups all-purpose flour
- FILLING:
- 1 teaspoon milk
- 2 cups fresh or frozen peas
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 cup half-and-half cream
- 3 tablespoons butter or margarine
- 3 medium carrots, thinly sliced
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 3 tablespoons all-purpose flour