main dish recipes
Filed Under: holiday,main dish,pasta,salad,american,picnic,side  

- 1 (8 ounce) package frozen peas, thawed (I prefer petite peas)
- 4 cups cooked pasta (shell,macaroni,or curly)
- 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer)
- 1/2 cup dill pickle relish
- 1 cup chopped green onions
- 2 teaspoons dill weed
- salt and pepper
- 6 hard boiled eggs
- 2 cups cubed colby cheese (or cheddar,jack)
- 2 cans tuna in water

- 1 tomato, finely chopped (med to large)
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 (8 ounce) can tomato sauce
- 1/3 cup green peppers
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup celery
- 1 (10 ounce) package frozen corn
- 1 dash cayenne pepper (optional)
- 1 (4 ounce) can mushroom stems and pieces
- 1 dash black pepper
- 2 teaspoons olive oil

- 3 cups cubed, cooked chickens
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3/4 cup French-fried onions
- 1 (26 ounce) package shredded hash brown potatoes
- 1 cup chicken broth
- 1 (24 ounce) package frozen california-blend frozen vegetables

- 2 teaspoons wyler's very low-sodium instant chicken bouillon granules
- 2 tablespoons all-purpose flour
- 1 cup skim milk
- 2 cups cooked brown rice or cooked white rice
- 1 (16 ounce) package frozen vegetables, thawed (peas and carrots are always good)
- 2 tablespoons butter or acceptable margarine
- 8 ounces cooked and sliced skinless chicken or cooked and sliced skinless turkey
- 1 teaspoon nonstick cooking spray
- 4 ounces low-fat cheddar cheese or part-skim mozzarella cheese
- 1 lb fresh mushrooms

- 1 teaspoon basil
- 1 3/4-2 cups flour
- 1/2 cup pizza sauce
- 1 teaspoon marjoram
- 1/4 cup parmesan cheese
- 1/2 teaspoon onion salt
- 1/4 cup vegetable oil
- 1/2 lb pepperoni slices
- 2/3 cup water
- 1 teaspoon oregano
- 1/2 teaspoon garlic salt
- 4 cups shredded mozzarella cheese
- 1 package yeast

- 1/8 cup chopped green onions
- 1 sprig fresh thyme
- 1 1/4 cups dried kidney beans
- 1 cup coconut milk
- 1 hot red pepper
- 1 teaspoon minced garlic
- 2 1/4 cups uncooked brown rice

- 2 tablespoons minced fresh parsley
- 3 cups cooked rice
- 1/2 cup butter
- paprika
- white pepper
- 1 cup shredded swiss cheese
- 3 lbs coarsely chopped sweet onions (Texas 1015
- Vidalia, or Maui Sweets)
- salt
- 1 cup half-and-half cream

- 1 cup whole-wheat flour
- 1 small red bell pepper
- fresh ground black pepper
- 1 small green bell pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2-2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 pinch sugar
- 1 teaspoon garlic
- 2/3 cup onions, sliced (1 medium)
- 1 (16 ounce) can plum tomatoes
- 1 cup warm water (110? 1 T active dry yeast (1 pkg)
- 1 pinch hot red pepper flakes
- 16 fresh basil leaves
- 2-3 ripe plum tomatoes or round tomatoes
- 1/3 cup grated parmesan cheese
- 1 1/2 cups shredded part-skim mozzarella cheese (6 ounces)
- 2 tablespoons olive oil
- 1/4 teaspoon sugar
- cornmeal
- 1 lb fresh spinach
- 3/4 cup shredded swiss cheese (about 3 ounces)