Main Dish recipes

Results: 291 - 294 of 294
Ingredients (15) Eye: <B>For cake layers</b> 12 large egg yolks 21/4 cups sugar 6 tablespoons whole milk 1 1/2 teaspoons vanilla 1 1/2 cups all-pu... ( more )
- <B>For cake layers</b>
- 12 large egg yolks
- 21/4 cups sugar
- 6 tablespoons whole milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 6 large egg whites <B>For assembling trifle</b>
- Cranberry jam (recipe follows)
- Cognac syrup (recipe this page)
- Rich custard (page 181)<B>For cream topping</b>
- 1 1/3 cups chilled heavy cream
- 1/4 cup confectioners sugar
- 2 tablespoons Cognac or other brandy
- 1/4 teaspoon vanillaGarnish: <a href ="/recipes/recipe_views/views/104444">sugared cranberries and mint leaves </a> Special equipment: 3 (15- by 10- by 1/2-inch) baking pans and a 31/2-quart straight-sided glass trifle or souffl&#233; dish
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Make cake layers: Preheat oven to 350&deg;F and butter pans. Line bottom of each pan with wa... ( more )

Servs: 8

Ingredients (20) Eye: <B>For filling</b> 3/4 stick (6 tablespoons) unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk 1 1/4 cups chicke... ( more )
- <B>For filling</b>
- 3/4 stick (6 tablespoons) unsalted butter
- 1/4 cup all-purpose flour
- 1 1/4 cups whole milk
- 1 1/4 cups chicken broth
- 1/4 cup chopped shallot
- 1/2 cup chopped mushrooms
- 2 cups finely chopped cooked chicken (9 oz)
- 3 tablespoons medium-dry Sherry
- 1 lb thin asparagus, trimmed<B>For cr&ecirc;pes</b>
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- Pinch of freshly grated nutmeg
- 1 1/4 cups whole milk
- 1 whole large egg
- 1 large egg yolk
- 1 tablespoon unsalted butter, melted<B>For topping</b>
- 1 large egg yolk
- 5 tablespoons chilled heavy cream
- 1 tablespoon unsalted butterSpecial equipment: a 3-quart flameproof ceramic or enameled shallow baking dish
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Make filling: Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until... ( more )

Prep: 120m Servs: 8

Ingredients (19) Eye: 1/4 cup flour 1/2 cup evaporated skim milk 1/2 teaspoon hot sauce 1/4 teaspoon salt 1 teaspoon olive oil 2 stalks celery 1 medi... ( more )
- 1/4 cup flour
- 1/2 cup evaporated skim milk
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 2 stalks celery
- 1 medium onion
- 1 cup baby carrots
- 3/4 cup boneless skinless chicken thighs, cut into 3/4 inch pieces (you can use breasts but the final dish will be a bit drier)
- 1/2 teaspoon italian seasoning
- 1 (14 ounce) can fat free chicken broth
- 1/3 cup water
- 1 cup frozen peas
- 3/4 cup skim milk
- 4 scallions
- 1/2 cup plain breadcrumbs
- 2 teaspoons baking powder
- 1 teaspoon dry mustard
- 1 cup all-purpose flour
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This recipes come from one of my most often used cookbooks -- a collection of chicken recipe... ( more )

In a small bowl whisk together the flour, evaporated milk, hot sauce and salt until well ble... ( more )

Prep: 20m

Ingredients (14) Eye: For basic crepes: 1c. all-purpose flour 1 1/2 c. milk 2 eggs 1Tbs cooking oil 1/4 Tsp salt 2 pkg of cooked ham or smoky ham In ... ( more )
- For basic crepes:
- 1c. all-purpose flour
- 1 1/2 c. milk
- 2 eggs
- 1Tbs cooking oil
- 1/4 Tsp salt
- 2 pkg of cooked ham or smoky ham
- In a medium bowl, combine flour, milk, eggs, and salt, blend in very well, very thin and smooth..cook in hot oil make it like a pancake, when done, set aside-
- In a medium bowl, 16oz sour cream, 1/2 c. green onion, chopped, 1/4 Tsp dry mustard, 1/4 tsp season pepper, mix it very well..
- 2c. cheddar cheese- shredded. divided...
- in a baking dish 9x13, spray with pam...
- crepe, with Tbs of sour cream mixture, spread on crepes with sprinkle cheese, ham then roll it in each,, up to 12-13,
- when done...
- 3Tbs butter with 1/4 c of dry bread crumbs together and pour over the ham crepes..then cheese on top...
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Yummies

I had this recipe from my grandmother 1976 from her pioneer telephone company potluck before... ( more )

Its good to serve with green beans, and salad...anyone who would like to add bisquit with th... ( more )

Prep: 25m Cook: 25m Servs: 6

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