Mardi Gras recipes

Results: 1 - 10 of 55
Ingredients (10) Eye: 2 cups shredded red cabbage 2 cups shredded white cabbage 2 cups grated peeled carrots 1/2 cup finely minced yellow onions 1/3 ... ( more )
- 2 cups shredded red cabbage
- 2 cups shredded white cabbage
- 2 cups grated peeled carrots
- 1/2 cup finely minced yellow onions
- 1/3 cup red wine vinegar
- 1/4 cup granulated sugar
- 1 tablespoon prepared dijon-style mustard
- salt & freshly ground black pepper
- 2/3 cup best-quality olive oil
- 1 tablespoon caraway seeds
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Great to take on a picnic or to a pot luck or to have in the comfort of your own home! ( more )

Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl. Re... ( more )

Prep: 15m

Ingredients (9) Eye: 1 medium onion, chopped 1 small green bell pepper, cut into strips 1 teaspoon dried thyme 2 teaspoons garlic powder, divided 2 ... ( more )
- 1 medium onion, chopped
- 1 small green bell pepper, cut into strips
- 1 teaspoon dried thyme
- 2 teaspoons garlic powder, divided
- 2 tablespoons cooking oil
- 1 pound (1 inch thick) sirloin steak
- 1 (14.5 ounce) can stewed tomatoes, juice drained and reserved
- 2 teaspoons cornstarch
- salt and pepper to taste
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Yummies

"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the gr... ( more )

In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until v... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (20) Eye: PASTRY: 1 cup milk 1/4 cup butter 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 1/2 c... ( more )
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water
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"The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and ... ( more )

Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room te... ( more )

Prep: 60m Cook: 30m Servs: 16

Ingredients (10) Eye: 1 lb ground beef 1 medium onion 1 small green pepper 2 cloves garlic 1 (8 ounce) can tomato sauce 1 (14 1/2 ounce) can stewed t... ( more )
- 1 lb ground beef
- 1 medium onion
- 1 small green pepper
- 2 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 tablespoon Worcestershire sauce
- 2-3 teaspoons italian seasoning
- salt and pepper
- 3 cups cooked elbow macaroni
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Easy tasty dish that my mom has made since I was very young. Very well received when I've br... ( more )

In a large pan, brown ground beef; drain and return to pan. Set aside. In a small skillet, s... ( more )

Prep: 10m

Ingredients (4) Eye: 0.25 oz. Southern Comfort® 1.5 oz. Bacardi Light Rum® 0.25 oz. BOLS Creme de Bananes 0.5 oz. Lime juice (freshly squeezed) ( more )
- 0.25 oz. Southern Comfort®
- 1.5 oz. Bacardi Light Rum®
- 0.25 oz. BOLS Creme de Bananes
- 0.5 oz. Lime juice (freshly squeezed)
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Yummies

Shake and strain into a cocktail glass ( more )

Shake and strain into a cocktail glass ( more )

Ingredients (17) Eye: 3 tablespoons sunflower oil or olive oil 2 stalks celery 1 green pepper 1 onion 2 cloves garlic 1 large bay leaf 2 sprigs fresh... ( more )
- 3 tablespoons sunflower oil or olive oil
- 2 stalks celery
- 1 green pepper
- 1 onion
- 2 cloves garlic
- 1 large bay leaf
- 2 sprigs fresh thyme
- 4 1/2 cups vegetable stock
- 1/4 lb fresh okra
- 1 1/2 cups canned crushed tomatoes
- 1/2 cup baby corn
- 1/4 lb peeled squash or pumpkin
- 1 1/2 cups arborio rice
- salt and pepper
- 1 pinch cayenne pepper
- 1 (15 ounce) can red kidney beans
- 2 tablespoons chopped fresh parsley
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This all vegetable version of Louisiana's dazzling, famous Creole rice dish captures the col... ( more )

Heat a large, heavy-bottomed pan over medium heat. Add the oil and cook the celery, pepper, ... ( more )

Prep: 20m

Ingredients (13) Eye: 2 cups brown sugar 1 teaspoon ground allspice 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 cup ground chocolat... ( more )
- 2 cups brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup ground chocolate or cocoa
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 1 tablespoon bourbon
- 1 tablespoon vanilla
- 1/4 cup dark molasses
- 1/2 cup chopped walnuts (optional) or pecans (optional)
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I found this in an old Sunset cookbook. These taste like gingerbread and are also good for T... ( more )

Stir together brown sugar, allspice, cinnamon, nutmeg, salt, ground chocolate, flour and bak... ( more )

Prep: 10m

Ingredients (11) Eye: 8 cups cooked rice 1 cup frozen green peas 1 cup frozen corn 1/2 head red cabbage 1/3 cup diced green peppers 3 tablespoons sli... ( more )
- 8 cups cooked rice
- 1 cup frozen green peas
- 1 cup frozen corn
- 1/2 head red cabbage
- 1/3 cup diced green peppers
- 3 tablespoons sliced green onions
- 3 tablespoons chopped parsley
- 1 cup mayonnaise or salad dressing
- 1 teaspoon creole seasoning
- 1 teaspoon curry powder
- lettuce leaves
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You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebra... ( more )

Combine first 7 ingredients in a large bowl. Set aside. Combine mayonnaise, Creole seasoning... ( more )

Prep: 15m

Ingredients (18) Eye: Marinade 1/3 cup lemon juice 2/3 cup extra virgin olive oil ¼ cup Dijon mustard 2 cups fresh basil leaves 2 tablespoons fresh ... ( more )
- Marinade
- 1/3 cup lemon juice
- 2/3 cup extra virgin olive oil
- ¼ cup Dijon mustard
- 2 cups fresh basil leaves
- 2 tablespoons fresh marjoram leaves
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano
- 1 teaspoon red pepper sauce
- 6 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 ½ teaspoon salt
- 1 bunch large spinach leaves
- 1 cup white wine
- 2 tablespoons olive oil
- ½ yellow bell pepper, cut in ¼ inch strips
- ½ red bell pepper, cut in ¼ inch strips
- ½ purple onion, cut in half and then into ¼ inch strips
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Prepare marinade by combining lemon juice, olive oil, Dijon mustard, basil, marjoram, thyme,... ( more )

Ingredients (9) Eye: 4 boneless, skinless chicken breast halves 2 tbls. Creole seasoning 1 medium onion, finely chopped 2 cloves garlic, finely chop... ( more )
- 4 boneless, skinless chicken breast halves
- 2 tbls. Creole seasoning
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup quick (not instant) grits
- 3 14 oz. cans low-fat chicken broth
- 2 tbls. butter
- 8 oz. grated sharp cheddar cheese
- Salt and pepper
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Add a salad and a warmed baguette to this new version of an old Southern favorite, and you'r... ( more )

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