Marinated Artichokes recipes
Results: 1 - 10 of 3696
Ingredients (5)
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12 jarred marinated artichoke hearts
6 ounces part-skim mozzarella cheese
3 dry-packed sun-dried tomatoes
cocktail toothpicks
p...
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- 12 jarred marinated artichoke hearts
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
Ingredients (5)
:
1 (14 ounce) can water-packed artichoke hearts
1 medium tomato
1/2 cup chopped green peppers
1/3 cup chopped red onions
1/4 cup...
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- 1 (14 ounce) can water-packed artichoke hearts
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
Ingredients (11)
:
2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mus...
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- 2 (14 ounce) cans artichoke hearts
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
Ingredients (16)
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1 tablespoon olive oil
4 boneless chicken breasts
1 onion
4 garlic cloves
8 ounces mushrooms
1 cup white wine
8 ounces bottled ...
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- 1 tablespoon olive oil
- 4 boneless chicken breasts
- 1 onion
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup white wine
- 8 ounces bottled marinated artichoke hearts
- 1 ounce sun-dried tomatoes
- 1 1/2 ounces Greek olives
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 1/2 ounces feta cheese
- 4 lemon wedges or lemon slices
- 4 boneless chicken breasts
- 1 onion
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup white wine
- 8 ounces bottled marinated artichoke hearts
- 1 ounce sun-dried tomatoes
- 1 1/2 ounces Greek olives
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 1/2 ounces feta cheese
- 4 lemon wedges or lemon slices
Ingredients (5)
:
1 (14 ounce) can water-packed artichoke hearts, drained and quartered
1 medium tomato, cut into wedges
1/2 cup chopped green pe...
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- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
Ingredients (20)
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4 large artichokes
1/2 teaspoon cumin seeds
3 tablespoons extra-virgin olive oil
2 tablespoons sherry wine vinegar
2 teaspoons ...
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- 4 large artichokes
- 1/2 teaspoon cumin seeds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry wine vinegar
- 2 teaspoons finely chopped oregano
- salt
- fresh ground pepper
- 1 cup boiling water
- 1 cup coarse bulgur (6 ounces)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 scallions
- 1 bunch fresh curly-leaf parsley, coarsely chopped (4 ounces)
- 1 plum tomato
- 1 tablespoon chopped mint
- salt & freshly ground black pepper
- 10 cherry tomatoes
- 2 cups packed baby spinach leaves (3 ounces)
- 1/4 cup crumbled feta cheese (2 ounces)
- 2 tablespoons toasted pine nuts
- 1/2 teaspoon cumin seeds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry wine vinegar
- 2 teaspoons finely chopped oregano
- salt
- fresh ground pepper
- 1 cup boiling water
- 1 cup coarse bulgur (6 ounces)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 scallions
- 1 bunch fresh curly-leaf parsley, coarsely chopped (4 ounces)
- 1 plum tomato
- 1 tablespoon chopped mint
- salt & freshly ground black pepper
- 10 cherry tomatoes
- 2 cups packed baby spinach leaves (3 ounces)
- 1/4 cup crumbled feta cheese (2 ounces)
- 2 tablespoons toasted pine nuts
Ingredients (8)
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2 cups artichoke hearts
1/2 teaspoon salt
2 slices lemons, rind of
2 slices lime peel
1 cup salad oil (I use olive oil)
1/2 cup...
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- 2 cups artichoke hearts
- 1/2 teaspoon salt
- 2 slices lemons, rind of
- 2 slices lime peel
- 1 cup salad oil (I use olive oil)
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 3 cloves garlic
- 1/2 teaspoon salt
- 2 slices lemons, rind of
- 2 slices lime peel
- 1 cup salad oil (I use olive oil)
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 3 cloves garlic
Ingredients (4)
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2 (14 ounce) cans tiny artichoke hearts
2 lbs cooked shrimp
2 (4 ounce) cans button mushrooms
2 packages Italian salad dressing...
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- 2 (14 ounce) cans tiny artichoke hearts
- 2 lbs cooked shrimp
- 2 (4 ounce) cans button mushrooms
- 2 packages Italian salad dressing mix
- 2 lbs cooked shrimp
- 2 (4 ounce) cans button mushrooms
- 2 packages Italian salad dressing mix
Ingredients (8)
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2 cloves garlic
1/2 cup olive oil
2 tablespoons finely chopped fresh dill
1/4 cup finely chopped fresh Italian parsley or flat ...
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- 2 cloves garlic
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh dill
- 1/4 cup finely chopped fresh Italian parsley or flat leaf parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons lemon juice
- 2 (400 g) cans artichokes
- 1/4 cup finely diced red capsicums
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh dill
- 1/4 cup finely chopped fresh Italian parsley or flat leaf parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons lemon juice
- 2 (400 g) cans artichokes
- 1/4 cup finely diced red capsicums
Ingredients (12)
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1/2 lb pasta
1 (6 ounce) jar artichoke hearts
1 tablespoon olive oil
1 tablespoon butter
1 cup onions
1 teaspoon dried basil
1/...
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- 1/2 lb pasta
- 1 (6 ounce) jar artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onions
- 1 teaspoon dried basil
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- salt
- pepper
- cayenne pepper
- parmesan cheese
- 1 (6 ounce) jar artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onions
- 1 teaspoon dried basil
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- salt
- pepper
- cayenne pepper
- parmesan cheese
These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep ... ( more )
In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes. Cover and refrige... ( more )
Prep: 15m