Marinated Beef Strips recipes

Results: 26741 - 26750 of 26750
Ingredients (30) Eye: 2 big heads of cabbage for the leaves Ingredients for the stuffing: 1 pound ground beef 1 pound ground pork 1 Tbsp. salt 1/5 ts... ( more )
- 2 big heads of cabbage for the leaves
- Ingredients for the stuffing:
- 1 pound ground beef
- 1 pound ground pork
- 1 Tbsp. salt
- 1/5 tsp. nutmeg
- 1 big onion
- 3 cloves of garlic
- 2 Tbsps. tomatoes paste
- 1/5 pound of white rice
- 1 egg
- 1 handfull of italian parcely (fresh)
- 7-8 basil leaves
- 1 Tbsp. dill (otional)
- 1 tsp. theme
- 1 tsp.oregano
- 1/5 tbspoon fresh ground pepper
- 2-3 Tbsp. olive oil
- For the sauce:
- Juice from 1 lemon
- 2 Tbsp. olive oil
- 1 gal. water
- 2-3 Tbsps. tomatoes paste
- 2-3 branches of thyme
- 2-3 branches of basil
- For polenta:
- 1 gal.water
- 3-4 cups course corn meal
- 2-3 Tbsps. butter
- 1 Tbsp. salt
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First start with preparing the cabbage leaves to be flexible to work with. In a large wide p... ( more )

Prep: 35m Cook: 111m Servs: 12

Ingredients (29) Eye: Ricotta Cheese Filling Ingredients 2 cups (16 ounces) Ricotta cheese, drained 1/2 cup grated Parmesan cheese 1 ½tablespoon min... ( more )
- Ricotta Cheese Filling Ingredients
- 2 cups (16 ounces) Ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1 ½tablespoon minced fresh parsley
- 1 tablespoon minced garlic
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 eggs, beaten
- Meat Sauce Ingredients:
- Spray cooking oil
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 8 oz mushrooms, sliced
- 1 pound ground sirloin or chuck
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces good beef broth/stock
- 16 ounces water
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley
- 1 4 ¼ ounce can slicedblack olives, rinsed and drained,
- 2 28-ounce cans crushed tomatoes
- Salt and pepper
- Lasagna Ingredients
- 1 pound dry lasagna noodles
- 2 pounds block Mozzarella cut in thin slices or 2 pounds or more shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- salt and pepper
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Ricotta PreparationPut all ingredients in a large bowl and mix well with a large spoon. Sauc... ( more )

Prep: 40m Cook: 120m Servs: 10

Ingredients (16) Eye: 2 lbs. diced or course ground beef, or turkey 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans 2 Tbsps. Spectr... ( more )
- 2 lbs. diced or course ground beef, or turkey
- 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans
- 2 Tbsps. Spectrum canola oil
- 1-1/2 cups finely chopped onions
- 1-1/2 finely chopped garlic cloves
- 2 large green peppers, diced
- 1 tsp. Frontier Ground Cumin Seed
- 1 Tbsp. plus 1 tsp. Frontier Chili Powder Fiesta
- 1/8 tsp. Frontier Ground Red Cayenne Pepper
- 1 tsp. Frontier Oregano Leaf
- 4 cups chopped Muir Glen Organic Canned Tomatoes, fresh or canned
- 2 cups water
- 1 Frontier Whole Bay Leaf
- 1/4 cup dry red wine
- 1/4 tsp. Frontier Sea Salt, or to taste
- 3 Tbsps. extra sharp cheddar cheese\grated
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Cover beans with water and soak overnight. Drain. Sear the meat until it turns to grey; drai... ( more )

Prep: 10m Cook: 100m Servs: 18

Ingredients (25) Eye: Meatballs: 1 lb. of lean ground beef 1 medium yellow onion, finely chopped 2 slices of bread, crust removed 1 egg lightly beate... ( more )
- Meatballs:
- 1 lb. of lean ground beef
- 1 medium yellow onion, finely chopped
- 2 slices of bread, crust removed
- 1 egg lightly beaten
- ½ cup milk (may substitute with water)
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped (may substitute dry mint)
- 4 tablespoons of light olive oil
- ½ tablespoon salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon allspice
- ¼ teaspoon cayenne pepper (optional)
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1½ cups of plain tomato sauce
- 1 tablespoon of tomato paste
- ½ teaspoon of cinnamon
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Garnish:
- 1 cup of coarsely chopped walnuts
- Whole parsley sprigs (optional)
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Meatballs:1. Sauté the onion with 2 Tbsps of olive oil until golden.2. Soak the bread in ½... ( more )

Prep: 25m Cook: 35m Servs: 4

Ingredients (33) Eye: 1 tablespoon butter 2/3 cup minced white onion 3/4 cup minced green onions 1/2 cup minced carrots 1/2 cup minced celery 1/4 cup... ( more )
- 1 tablespoon butter
- 2/3 cup minced white onion
- 3/4 cup minced green onions
- 1/2 cup minced carrots
- 1/2 cup minced celery
- 1/4 cup minced green bell pepper
- 1/4 cup minced red bell pepper
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cumin
- 3 eggs
- 1/2 cup ketchup
- 1/2 cup half-and-half cream
- 1 1/2 pounds ground turkey
- 1/2 pound chicken sausage
- 3/4 cup fresh bread crumbs
- 2 tablespoons butter, divided
- 4 shallots, minced
- 1/4 cup minced red bell pepper
- 1/2 cup minced yellow bell pepper
- 1 sprig fresh thyme
- 1 bay leaves
- freshly ground black pepper to taste
- 1/2 cup half-and-half cream
- 2 tablespoons minced garlic
- 1 cup beef stock
- 1 cup chicken stock
- 2 roma tomatoes - peeled, seeded and chopped
- 1/2 cup ketchup
- salt and freshly ground black pepper to taste
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"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lot... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Melt butter in a ... ( more )

Prep: 40m Cook: 60m Servs: 6

Ingredients (22) Eye: 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs 3 quarts of water 2 teaspoons c... ( more )
- 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs
- 3 quarts of water
- 2 teaspoons coarse sea salt
- 1 medium carrot, scraped
- 1 medium celery root, peeled, 1/4 cut out for broth, remaining cut in
- &nbsp;1/2-inch cubes
- 1 medium onion, unpeeled, stuck with several cloves
- 8 whole allspice berries
- 3 medium-large beets, without tops
- 2 tablespoons butter or vegetable oil
- 2 large onions, coarsely chopped
- 1 medium parsnip, peeled, cut into 1/2-inch cubes
- 2 medium turnips, cut in 1/2-inch cubes, or 2 cups chopped cabbage
- 1 large carrot, cut in 1/2-inch cubes
- 2 medium potatoes, cut in 1/2-inch cubes
- 1/2 teaspoon freshly ground black pepper
- 1 well-rounded tablespoon tomato paste
- 8-10 large garlic cloves, crushed
- Juice of 1/2 lemon, or more to taste
- 3/4-1 cup sour cream or yogurt
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped parsley
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Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root... ( more )

In a 5-6 quart pot, bring meat and water to boil over high heat. Reduce to simmer and skim o... ( more )

Servs: 6

Ingredients (25) Eye: <B>For the filling:</B> 1 large green bell pepper, minced 1/4 cup olive oil 1 garlic clove, minced 1 pound ricotta cheese 1/2 c... ( more )
- <B>For the filling:</B>
- 1 large green bell pepper, minced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan
- herbed cr&ecirc;pe batter (recipe follows) made with parsley or chives
- melted butter for brushing the cr&ecirc;pes
- 1 1/4 cups spring tomato sauce
- <B>For the tomato sauce:</B>
- a 14- to 16-ounce can plum tomatoes including the juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon sugar
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil, crumbled
- 1/8 teaspoon cayenne, or to taste
- 3/4 cup peeled, seeded, and diced fresh tomatoes
- <B>For the cr&ecirc;pe:</B>
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons chicken or beef broth
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 tablespoons salt
- 1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon
- melted unsalted butter for brushing the pan
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In a skillet cook the bell pepper in the oil over moderately low heat, stirring, until it is... ( more )

Servs: 12

Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (28) Eye: <font size="2"><p>EGGPLANT <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices <p>1/2 c... ( more )
- <font size="2"><p>EGGPLANT
- <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
- <p>1/2 cup extra-virgin olive oil
- <p>Kosher salt and freshly ground black pepper
- <p>MEAT SAUCE
- <p>2 tablespoons extra-virgin olive oil
- <p>1/2 medium yellow onion, chopped
- <p>3 cloves garlic, minced
- <p>1 pound ground beef
- <p>1/2 teaspoon dried oregano
- <p>1/8 teaspoon ground allspice
- <p>Pinch of ground cloves
- <p>1 cinnamon stick, broken in half
- <p>1/2 teaspoon kosher salt, plus to taste
- <p>Freshly ground pepper
- <p>1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- <p>1 bay leaf
- <p>CUSTARD SAUCE
- <p>5 tablespoons unsalted butter
- <p>6 tablespoons all-purpose flour
- <p>3 cups whole milk, room temperature
- <p>1 1/2 teaspoons kosher salt
- <p>Pinch of ground nutmeg
- <p>1 large egg
- <p>2 large egg yolks
- <p>1/2 cup dried breadcrumbs
- <p>3 tablespoons Pecorino Romano (I used freshly grated Parmesan)
- </font>
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This makes a great appetizer or an excellent side dish. ( more )

Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both side... ( more )

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

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