Marinated Mushrooms recipes

Results: 21981 - 21985 of 21985
Ingredients (19) Eye: vegetable cooking spray 1-1/2 cups onions\raw, chopped 1 tsp. garlic, minced 1 tsp. finely chopped fresh root ginger 3/4 jalape... ( more )
- vegetable cooking spray
- 1-1/2 cups onions\raw, chopped
- 1 tsp. garlic, minced
- 1 tsp. finely chopped fresh root ginger
- 3/4 jalapeño chillies, finely chopped
- 1/4 lb. mushrooms\raw, cut into fourths
- 1 Tbsp. flour
- 1 lb. boneless, skinless chicken breasts, cubed
- 2 lbs. canned white beans, such as navy or great northern, drained and rinsed
- 1-3/4 cups low sodium chicken broth
- 1 tsp. dried oregano leaves
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1 bay leaf
- 1 small tomato\raw
- 2 green onions, thinly sliced
- 2 Tbsps. green or black olives
- 2 Tbsps. finely chopped cilantro, or parsley
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Spray large saucepan with cooking spray; heat over medium beat until hot. Saut chopped onion... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
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Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (30) Eye: <B>Tomatillo Salsa</B> 2 tablespoons olive oil 1 medium onion, chopped 2 large garlic cloves, minced 1 pound fresh tomatillos,*... ( more )
- <B>Tomatillo Salsa</B>
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1 pound fresh tomatillos,* husked, quartered
- 2/3 cup canned vegetable broth
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- Hot pepper sauce (such as Tabasco)
- <B>Tomato-Chili Sauce</B>
- 2 large dried ancho chilies
- 1 1/2 pounds tomatoes
- 2 green onions, finely chopped
- 3 tablespoons chopped fresh cilantro
- 1 large garlic clove, minced
- 3/4 teaspoon sugar
- 1/2 teaspoon ground cumin
- <B>Tortillas</B>
- 3 tablespoons vegetable oil
- 4 8-inch-diameter flour tortillas
- <B>Grilled Vegetables</B>
- 3/4 cup olive oil
- 6 large garlic cloves, minced
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons salt
- 3 large zucchini, cut on deep diagonal into 1/4-inch-thick slices
- 2 large red bell peppers, seeded, cut into 1-inch-wide strips
- 1 large eggplant, halved lengthwise, cut crosswise into 1/4-inch-thick slices
- 12 large oyster mushrooms
- 1 large onion, cut into thin rounds*A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets.<p>
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Top these tostadas with guacamole. ( more )

To make the tomatillo salsa: Heat oil in large saucepan over medium-high heat. Add onion and... ( more )

Servs: 4

Ingredients (26) Eye: <B>For the spring rolls:</B> 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, d... ( more )
- <B>For the spring rolls:</B>
- 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, drained well, and chopped
- 6 dried <I>shiitake</I> mushrooms*, soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded, and the caps sliced thin
- 3/4 pound lean ground pork
- 3 garlic cloves, minced
- 3 large shallots, minced
- 1 tablespoon minced peeled fresh gingerroot
- 1 large carrot, shredded
- 1/3 cup chopped fresh coriander
- 1/3 cup chopped fresh mint leaves
- 1 cup chopped mung bean sprouts*
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 20 spring-roll wrappers*
- an egg wash made by beating 1 large egg with 1 teaspoon water
- vegetable oil for deep-frying
- <B>For the dipping sauce:</B>
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons sugar
- a 2-inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste
- scallion brushes for garnish if desired
- *available at Asian markets, some specialty foods shops, and many supermarkets
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Make the spring rolls: In a large bowl combine well the noodles, the mushrooms, the pork, th... ( more )

Servs: 40

Ingredients (24) Eye: 2 1/2 pounds (about 15) plum tomatoes, sliced thick 10 ounces mushrooms, quartered 1 red bell pepper, chopped 1 yellow onion, h... ( more )
- 2 1/2 pounds (about 15) plum tomatoes, sliced thick
- 10 ounces mushrooms, quartered
- 1 red bell pepper, chopped
- 1 yellow onion, halved, with the skin left on
- 2 shallots with the skin intact
- 2 heads of garlic, the outer skin removed, leaving the cloves attached at the root end
- 1/4 pound red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
- 2 fresh rosemary sprigs
- 2 fresh or&eacute;gano sprigs
- 2 fresh thyme sprigs
- 6 tablespoons olive oil
- a 6-pound leg of lamb, trimmed of excess fat
- mixed baby vegetables as an accompaniment
- fresh mint sprigs for garnish
- <B>For the mixed baby vegetables:</B>
- 1/4 pound baby zucchini and/or baby yellow squash*
- 1/4 pound baby yellow and/or green pattypan squash*
- 6 ounces baby carrots, trimmed and peeled
- 1/4 pound <I>haricots verts</I>* (thin green beans), trimmed
- 1 small potato (about 1/4 pound)
- 1 tablespoon olive oil
- the pearl onions reserved from the herbed roast leg of lamb
- 1 tablespoon minced fresh dill and/or mint leaves, or to taste
- *available at specialty produce markets
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To make the lamb: In a large roasting pan stir together the tomatoes, the mushrooms, the bel... ( more )

Servs: 6

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