Marinated Mushrooms recipes

Results: 61 - 70 of 21985
Ingredients (10) Eye: 1/3 cup extra virgin olive oil 3 shallots 1 lb white mushrooms 1 lb shiitake mushrooms 1/4 cup balsamic vinegar 2 large red bel... ( more )
- 1/3 cup extra virgin olive oil
- 3 shallots
- 1 lb white mushrooms
- 1 lb shiitake mushrooms
- 1/4 cup balsamic vinegar
- 2 large red bell peppers
- 1 tablespoon chopped fresh marjoram
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 bunch arugula, stems removed (about 2 ounces)
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This recipe is from "The Italian Collection" - Food and Wine Books. You may make this with a... ( more )

In a large heavy frying pan, heat the oil over moderate heat. Add the shallots and garlic, r... ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 cup olive oil 4 large garlic cloves, halved lengthwise 2 pounds small mushrooms, stems trimmed 1/2 cup chopped fresh Italia... ( more )
- 1/2 cup olive oil
- 4 large garlic cloves, halved lengthwise
- 2 pounds small mushrooms, stems trimmed
- 1/2 cup chopped fresh Italian parsley
- 1 1/2 cups dry white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons plus 2 teaspoons
- red wine vinegar
- 6 whole cloves
- 2 bay leaves
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Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden,... ( more )

Servs: 12

Ingredients (11) Eye: 2/3 lb sausage, Sage Jimmy Dean (stuffing) 1/3 lb sausage, Hot Jimmy Dean (stuffing) 1 (8 ounce) package cream cheese (stuffing... ( more )
- 2/3 lb sausage, Sage Jimmy Dean (stuffing)
- 1/3 lb sausage, Hot Jimmy Dean (stuffing)
- 1 (8 ounce) package cream cheese (stuffing)
- 1/2 cup grated parmesan cheese (stuffing)
- 1/4 cup parsley (stuffing)
- 1 1/2 lbs fresh large mushrooms
- 1/2 cup olive oil (marinade)
- 1/4 cup balsamic vinegar (marinade)
- 1/4 grated parmesan cheese (topping)
- 3 tablespoons parsley (topping)
- 1 1/2 teaspoons paprika (optional)
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Or easier to say Renee's Stuffed Mushrooms. Few people I know can cook like Renee. There ar... ( more )

Take stems off of mushrooms.(If preparing in advance or for a meal swap do not wash mushroom... ( more )

Prep: 30m

Ingredients (2) Eye: 1 lb mushrooms, cleaned 1 tablespoon chopped chives or scallions ( more )
- 1 lb mushrooms, cleaned
- 1 tablespoon chopped chives or scallions
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Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, ... ( more )

Ingredients (10) Eye: 1 lb. fresh button mushrooms 1 cup extra virgin olive oil 1/3 cup cider vinegar 1 clove garlic, crushed 1 Tbsp. plus 1 tsp. hon... ( more )
- 1 lb. fresh button mushrooms
- 1 cup extra virgin olive oil
- 1/3 cup cider vinegar
- 1 clove garlic, crushed
- 1 Tbsp. plus 1 tsp. honey
- salt and pepper, to taste
- 1 grated piece of ginger root
- 1 Tbsp. plus 1 tsp. grain mustard
- 1/3 cup plus 3 Tbsps. parsley, chopped
- 1/4 cup plus 3 Tbsps. extra virgin olive oil
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Clean mushrooms. Combine all other ingredients to create a marinade. Marinate whole mushroom... ( more )

Prep: 5m Servs: 4

Ingredients (5) Eye: 2 cups soy sauce 2 cups water 1 cup butter 2 cups white sugar 4 (8 ounce) packages fresh mushrooms, stems removed ( more )
- 2 cups soy sauce
- 2 cups water
- 1 cup butter
- 2 cups white sugar
- 4 (8 ounce) packages fresh mushrooms, stems removed
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"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!" ( more )

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter h... ( more )

Prep: 15m Cook: 480m Servs: 16

Ingredients (9) Eye: 2 (8 ounce) packages fresh mushrooms 2 tablespoons butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1/3 cup tar... ( more )
- 2 (8 ounce) packages fresh mushrooms
- 2 tablespoons butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/3 cup tarragon vinegar
- 2 tablespoons water
- 2/3 cup vegetable oil
- 1 tablespoon white sugar
- 4 cloves garlic, peeled and crushed
- 6 drops hot pepper sauce
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"Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!" ( more )

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5... ( more )

Prep: 15m Cook: 5m Servs: 12

Ingredients (10) Eye: 2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil) 1 part lemon juice 1 clove garlic, crushed salt ground pepper Worch... ( more )
- 2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
- 1 part lemon juice
- 1 clove garlic, crushed
- salt
- ground pepper
- Worchestershire sauce
- basil
- oregano
- chopped parsley
- mushrooms
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Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts ... ( more )

Servs: 1

Ingredients (1) Eye: 1/4 teaspoon whole white peppercorns<br> 1/4 teaspoon whole black peppercorns <br> 1/4 teaspoon fennel seeds<br> 1/4 teaspo... ( more )
- 1/4 teaspoon whole white peppercorns<br> 1/4 teaspoon whole black peppercorns <br> 1/4 teaspoon fennel seeds<br> 1/4 teaspoon coriander seeds<br> 1 1/2 cups water<br> 1/4 cup extra-virgin olive oil<br> 3 (4- by 1/2-inch) strips fresh lemon zes
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This salad is prepared in the French style known as <i>&#224; la grecque</i>, in which veget... ( more )

Wrap whole peppercorns and seeds in a small square of cheesecloth and tie into a bundle with... ( more )

Prep: 30m Servs: 6

Ingredients (9) Eye: 1 lb. fresh button mushrooms 1/2 cup lemon juice 1/4 cup water 2 Tbsps. fresh parsley, chopped 2 Tbsps. Worcestershire sauce 1 ... ( more )
- 1 lb. fresh button mushrooms
- 1/2 cup lemon juice
- 1/4 cup water
- 2 Tbsps. fresh parsley, chopped
- 2 Tbsps. Worcestershire sauce
- 1 tsp. dried oregano
- 1 tsp. virgin olive oil
- 1/4 tsp. garlic powder
- salt and pepper, to taste
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Clean mushrooms. Combine all other ingredients to create a marinade. Marinate whole mushroom... ( more )

Prep: 5m Servs: 4

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