meat appetizers recipes

- 3 tablespoons water
- 1/2 cup cubed cooked meat

- Accompaniment: lightly toasted thin French bread slices
- 2 tablespoons minced carrot
- 1/4 cup dry vermouth or dry white wine
- 1/2 pound fresh lump crab meat, picked over (about 1 1/2 cups)
- 2 tablespoons minced red bell pepper
- 1/4 teaspoon dried tarragon, crumbled
- 1/2 cup heavy cream
- fresh lemon juice to taste
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon unsalted butter
- 2 tablespoons minced celery

- 1 (12 ounce) box rice (white or brown..your prefrence)
- 1 1/2 tablespoons tony chachers creole seasoning
- 1/2 teaspoon salt
- 2 lbs hamburger meat
- 2 dried habanero chiles
- 1 1/2 tablespoons Lawry's Seasoned Salt
- 1 medium onion
- 1/2 cup vegetable oil
- 4 boneless skinless chicken breasts
- 1 teaspoon pepper
- 2 boudin sausages
- 2 (7 ounce) cans green chilies
- 3 tablespoons soy sauce
- 1 tomato
- 1 1/2 tablespoons original Mrs. Dash seasoning mix
- 6 ounces Mexican hot sauce
- 1 1/4 Ortega taco seasoning
- 12 ounces enchilada sauce

- 1 large onion
- 6 cups water (at least enough to just cover potatoes and meat)
- 1-2 tablespoon ground black pepper (or to taste ( I prefer heavy on the black pepper in this dish myself)
- 4-6 medium potatoes (regular potato)
- 2-4 tablespoons garlic powder
- 3-4 fresh garlic cloves (optional)
- 3-5 tablespoons beef bouillon granules or 4 tablespoons chicken bouillon granules
- 1-2 lb pork or beef or lamb (any red meat works, in bite size pieces)

- 2 1/4 pounds potatoes, peeled and diced
- 5 1/4 pounds alligator meat
- 2 bunches fresh parsley
- 2 bunches green onions
- 3 tablespoons dried savory
- 1 medium head garlic
- 1 1/2 pounds onions
- 1/2 bunch celery
- 1 quart oil for frying
- 2 ounces salt
- 2 eggs
- 1 tablespoon black pepper
- 2 1/2 pounds cracker meal

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- for garnish
- 1/2 pound small white mushrooms, sliced thin
- 3/4 cup mayonnaise
- 2 teaspoons minced fresh tarragon, or to taste, plus tarragon sprigs
- 1 1/2 pounds king crab meat, picked over
- 4 tablespoons fresh lemon juice
- 6 ribs of celery, cut into matchsticks and soaked in a bowl of ice and
- 4 teaspoons curry powder, or to taste
-  
- cold water for about 20 minutes

- 1/4 cup fresh cooked crab meat
- Few drops of onion juice
- 1 tablespoon chopped green pepper
- 2 tablespoons mayonnaise thinned with a teaspoon of cream
- Salt
- 1/8 teaspoon nutmeg
- Paprika
- 1 artichoke
- For each serving:
- 1/4 cup chopped celery
- 1/2 teaspoon capers

- 2/3 cup mozzarella cheese, cubed (fresh mozzarella is espeically good but part skim helps keep the fat down and works well)
- 1 clove garlic (diced)
- 1 tablespoon Worcestershire sauce
- 1 small onion (diced)
- 1/3 lb lean ground beef
- 1/3 lb ground turkey
- 1/3 lb ground buffalo meat
- 1 teaspoon italian seasoning mix
- 1/4 cup Egg Beaters egg substitute
- 1/4-1/3 cup breadcrumbs