meat appetizers recipes
Filed Under: cajun  

- 1 can mushrooms, drained (small)
- 1 bunch green onions
- salt
- cayenne pepper
- 1/2 cup butter or margarine
- 3 tablespoons flour
- 1/2 cup celery
- 2 cups swiss cheese
- 1 lb white crab meat or shrimp
- 1/2 cup sherry wine or vermouth
- 1/2 cup parsley
- 2 cups light cream

- 1 (12 ounce) box rice (white or brown..your prefrence)
- 1 1/2 tablespoons tony chachers creole seasoning
- 1/2 teaspoon salt
- 2 lbs hamburger meat
- 2 dried habanero chiles
- 1 1/2 tablespoons Lawry's Seasoned Salt
- 1 medium onion
- 1/2 cup vegetable oil
- 4 boneless skinless chicken breasts
- 1 teaspoon pepper
- 2 boudin sausages
- 2 (7 ounce) cans green chilies
- 3 tablespoons soy sauce
- 1 tomato
- 1 1/2 tablespoons original Mrs. Dash seasoning mix
- 6 ounces Mexican hot sauce
- 1 1/4 Ortega taco seasoning
- 12 ounces enchilada sauce

- 2 1/4 pounds potatoes, peeled and diced
- 5 1/4 pounds alligator meat
- 2 bunches fresh parsley
- 2 bunches green onions
- 3 tablespoons dried savory
- 1 medium head garlic
- 1 1/2 pounds onions
- 1/2 bunch celery
- 1 quart oil for frying
- 2 ounces salt
- 2 eggs
- 1 tablespoon black pepper
- 2 1/2 pounds cracker meal

- 1 tablespoon bacon fat
- 1/2 cup melted shortening
- 2 tablespoons flour
- 1 1/2 lbs ground pork
- 3 cloves garlic
- 1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of blk.)
- 1/2 lb ground beef
- 4 cups flour
- 1/4 cup milk
- 3 cups onions (chopped fine)
- 1/8 teaspoon cayenne
- 3 tablespoons parsley
- 1 cup bell peppers (chopped fine)
- 1 cup green onions
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 eggs

- 12 peppercorns
- 1 quart white vinegar
- 6-10 cloves garlic (depending on taste)
- 1 tablespoon celery seeds
- 1 bay leaf
- 1 tablespoon kosher salt
- 1/2 cup mustard seeds
- 2 lbs boneless pork butt
- 2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco)

- 3/4 teaspoon dried thyme, chopped or 1 tablespoon fresh thyme
- 2 tablespoons sugar
- 1 1/4 teaspoons sweet paprika
- 4 tablespoons unsalted butter
- 2 tablespoons cold milk
- 1/3 lb ground beef
- 1 1/2 cups flour (1 1/3 cups for dough & 3 tbsp to lightly flour work surface)
- 1/4 lb margarine
- 1 cup beef stock or pork stock
- 2 teaspoons cold milk
- 2 teaspoons cayenne pepper
- vegetable oil (for frying) (optional)
- 1/4 teaspoon vanilla
- 3/4 teaspoon dried thyme, chopped or 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1 (8 ounce) package cream cheese
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- 3/4 teaspoon dried oregano, chopped or 1 tablespoon fresh oregano
- 1 1/2 cups red potatoes
- 1 teaspoon dried sweet basil leaves
- 1/3 lb ground pork
- 1/2 cup celery
- 2 1/2 teaspoons garlic
- 1/2 cup onions
- 1 teaspoon black pepper
- 1 egg