meatball recipes
Filed Under: appetizer,beef,soup,stew  

- 1 pound lean ground beef
- 1/2 cup uncooked white rice
- 1 onion, shredded
- 1/2 cup lemon juice
- 1 tablespoon olive oil
- 1 cup all-purpose flour for coating
- 2 teaspoons dried dill weed
- 2 tablespoons mayonnaise
- 1 carrot, shredded
- salt and pepper to taste
- 1 tablespoon ground cumin
- 2 tablespoons dried parsley
- 2 eggs

- 1/4 teaspoon ground nutmeg
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 9 cubes chicken bouillon
- 3 quarts water
- 1 (16 ounce) can sauerkraut with juice
- 1 (12 fluid ounce) can evaporated milk
- 1 cup bread crumbs
- 1 egg, lightly beaten
- 2 pounds ground beef
- 1 tablespoon white wine (optional)
- 3/4 cup margarine
- 1 1/2 cups all-purpose flour
- 1 1/4 cups water

- 1 (16 ounce) package frozen mixed vegetables
- 1 egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 pinch ground black pepper
- 1 cup uncooked alphabet pasta
- 2 cups chopped carrot
- 1 cup dry bread crumbs
- 4 cups water
- 1 (14.5 ounce) can green beans, drained
- 1 pound ground beef
- 3 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can stewed tomatoes, with juice
- 1 cup grated Parmesan cheese