meatball recipes
Filed Under: beef,main dish  

- 12 meatballs (I use Family Favorite Basic Meatballs, see recipe posted separately)
- 2 tablespoons olive oil
- 4 (6 inch) hoagie rolls
- fresh tomato sauce (see recipe posted separately)
- grated parmesan cheese (fresh or canister, your preference)
- 2 cups mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping)

- 1/4 teaspoon dried Italian seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 (12 inch) pizza crusts (such as boboli)
- 12 ounces frozen meatballs
- 1 (14 ounce) jar pizza sauce

- 1/2 cup seasoned bread crumbs
- 1 medium onion
- 1 clove minced garlic
- 1 egg
- garlic toast, sliced (optional)
- 3-4 peeled carrots
- 3-4 peeled potatoes
- 1/4 cup water
- 1/2 teaspoon basil
- 1 (10 1/2 ounce) can French onion soup
- 1 lb ground beef

- MEALBALLS
- 1 1/2 lbs ground beef
- 2 eggs , beaten
- 1/4 cup milk
- 1/2 cup dry Italian seasoned breadcrumbs
- 2 tablespoons parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- SAUCE
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 small onion , chopped
- 1/2 cup chopped green peppers
- 3/4 cup water
- 1 clove garlic , minced
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 6-7 crusty hoagie rolls
- to taste provolone cheese

- 1/2 lb white mushrooms
- 1 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons fresh dill
- 2 garlic cloves
- 1/2 cup dry sherry
- 1 teaspoon kosher salt
- 2 tablespoons flour
- 2 tablespoons unsalted butter
- 1/2 cup fresh breadcrumbs
- 2 cups chicken stock
- 1 lb ground beef
- 1 medium onion
- 2 tablespoons extra virgin olive oil
- 2 large egg yolks

- 1 loaf Italian bread
- 1 teaspoon italian seasoning
- 2 lbs ground beef, shaped into meatballs (My recipe posted on Zaar is great #69173)
- 3 minced garlic cloves (or to taste)
- 1 cup water
- 1 (8 ounce) package cream cheese
- 3 1/2 cups shredded mozzarella cheese (or more if desired)
- 1/2 cup mayonnaise (not salad dressing, also do not use light or fat-free)
- 28 ounces favorite pasta sauce
- pepper

- 1 cup crushed tortilla chips
- 1 egg
- 1 lb ground beef
- 2 1/2 cups picante sauce
- 6 hoagie sandwich buns (cut in 2)
- 1/2 cup shredded lettuce
- 1/2 cup cheddar cheese

- 1 (12 ounce) jar beef gravy
- 2 tablespoons chili sauce
- 1 medium onion
- 3/4 cup water
- 1 (14 ounce) can beef broth
- 1/2 cup light sour cream
- 1/2 cup chopped green bell peppers
- 8 ounces uncooked mini lasagna noodles (aka mafalda)
- 12-16 ounces frozen cooked italian meatballs
- 2 tablespoons chopped fresh parsley

- 1/2 teaspoon crushed red pepper flakes
- 1 medium onion
- 1 (10 ounce) bag shredded provolone cheese or Italian cheese blend
- 4 garlic cloves
- 1/2 teaspoon crushed red pepper flakes
- 1 (14 ounce) can chunky style crushed tomatoes
- 2 tablespoons parsley
- 1 1/2 lbs ground beef
- 1/2 teaspoon dried oregano
- black pepper
- 1/4 cup parmesan cheese or romano cheese
- salt & freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup fresh parsley leaves
- 1 cup Italian seasoned breadcrumbs
- 1 (28 ounce) can crushed tomatoes
- 1 large egg
- 2 teaspoons worcestershire sauce
- 4 garlic cloves
- coarse salt
- shredded sweet basil or shredded spicy arugula leaves
- 4 crusty hoagie rolls (with or without sesame seeds)