meatless recipes

- 1 lb rice noodles
- 8 ounces drained seitan or chicken [but there goes meatless]
- 1/4 cup bean sprouts
- 1/2 cup shredded napa cabbage
- 1/2 cup tender greens
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro, coarsely chopped
- 3 scallions, thinly sliced
- 3 tablespoons peanuts (optional)
- 1 lime, cut into wedges
- 3 fresh red chili peppers or green chili peppers
- salt
- fresh ground pepper
- broth (use 8 cups):
- 8 cups clear vegetable stock [or you can use chicken]
- 3 tablespoons Braggs liquid aminos
- 8 medium garlic cloves, peeled and chopped coarsely
- 1 small onion, diced
- 1 inch gingerroot
- 2 cinnamon sticks (3 inches each)
- 2 star anise pods
- 2 large bay leaves

- 1 (1 ounce) packet beef and onion dry soup mix
- 1 1/2 teaspoons vegetable oil
- 1 (12 ounce) package vegetarian burger crumbles
- salt and pepper to taste
- 1/2 cup bread crumbs
- 1/2 teaspoon garlic powder, or to taste
- 2 eggs, beaten

- 2 garlic cloves, chopped
- 1 14 1/2-ounce can diced tomatoes in juice, drained, 3/4 cup juice reserved
- 3/4 cup thinly sliced green onions
- 4 1/2 cups frozen corn kernels
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 1/2 cups shredded sharp cheddar cheese
- 1 to 2 jalapeñ
- o chilies, seeded, finely chopped
- 1 cup plain yogurt 2 tomatoes, sliced Fresh cilantro sprigs
- 1/2 cup chopped fresh cilantro 1 2-pound butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1/2-inch-thick slices
- 1 1/2 teaspoons dried oregano
- 1 1/2 cups shredded Monterey Jack cheese 7 cups water
- 1 pound poblano chilies 2 tablespoons olive oil
- 2 cups yellow cornmeal

- 1/4 cup water
- 1 medium onion, chopped
- 8 ounces frozen veggie crumbles, thawed
- 1 cup canned red kidney beans, rinsed, drained
- 3 tablespoons olive oil
- 1 14 1/2-ounce can Mexican recipe stewed tomatoes with juices
- 2 tablespoons chili powder
- 1/2 cup shredded Mexican-style 4-cheese mix

- 6 slices egg bread
- 4 teaspoons (about) Dijon mustard
- 2 tablespoons water
- 1 1/2 tablespoons chopped fresh sage or 1 teaspoon dried
- 1 large tomato, thinly sliced 2 large eggs
- 2 tablespoons (1/4 stick) butter
- 4 ounces sliced Swiss cheese

- 1 tablespoon chili powder
- 1 medium onion
- 2 (15 ounce) cans red kidney beans
- 1/4 teaspoon white pepper
- 1 1/2 cups rice
- 2 stalks celery
- 2 (16 ounce) cans tomatoes