Meringue Shell recipes

Results: 1 - 10 of 5704
Ingredients (4) Eye: 1/8 teaspoon salt 1 teaspoon vanilla 1 teaspoon vinegar 3 egg whites ( more )
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 3 egg whites
0
Yummies

I was recently web searching for a recipe and came across this one which I plan on making fo... ( more )

Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time. Beat... ( more )

Prep: 30m

Ingredients (10) Eye: MERINGUE SHELL: 2 egg whites 1/8 teaspoon cream of tartar 1/2 cup sugar FILLING: 1 cup semisweet chocolate chips 3 tablespoons ... ( more )
- MERINGUE SHELL:
- 2 egg whites
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- FILLING:
- 1 cup semisweet chocolate chips
- 3 tablespoons strong coffee
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Chopped nuts
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Yummies

"Chocolate lovers really go for this pie. The filling is not too sweet, making a nice comple... ( more )

In a mixing bowl, beat egg whites with cream of tartar until foamy. Add sugar, 1 tablespoon ... ( more )

Prep: 15m Cook: 50m Servs: 6

Ingredients (6) Eye: 1 package junket danish dessert mix 1 3/4 cups cold water 8 ounces cream cheese 1/2 cup sugar 1/2 cup heavy cream, whipped (mak... ( more )
- 1 package junket danish dessert mix
- 1 3/4 cups cold water
- 8 ounces cream cheese
- 1/2 cup sugar
- 1/2 cup heavy cream, whipped (makes 1 cup)
- meringues, shells (either 1 9" or 8 single serving "Whole" strawberries (if desired)
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Yummies

This dessert is equally good in a baked pie shell or graham cracker, or shortbread crust. I ... ( more )

Stir contents of danish dessert into water in med saucepan. Bring to full boil. Boil one min... ( more )

Prep: 10m

Ingredients (13) Eye: Meringue Shells: 3 egg whites, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 teaspoon salt 3/... ( more )
- Meringue Shells:
- 3 egg whites, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup sugar
- Citrus Filling:
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup frozen limeade
- 2 tablespoons lemon juice
- 2 egg yolks
- Green or yellow food coloring (optional)
- 1 (4 ounce) container frozen nondairy whipped topping, thawed
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Yummies

"Crisp meringue shells filled with a creamy citrus filling. End the meal in style with this... ( more )

Prepare Meringue Shells in advance: Preheat oven to 250 degrees F. Cover baking sheets with... ( more )

Servs: 8

Ingredients (13) Eye: 10-inch pie shell or 9 inch pie shell 1 cup sugar 5 tablespoons cornstarch 1/4 teaspoon salt 1 cup water 1/2 cup milk 4 large e... ( more )
- 10-inch pie shell or 9 inch pie shell
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 2 teaspoons freshly grated lemons, zest of
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
0
Yummies

I love tart and sweet - lemon meringue is a classic. ( more )

Preheat oven to 400°F. Line refrigerated pie crust with wax paper and fill with dried b... ( more )

Prep: 25m

Ingredients (9) Eye: unbaked pie shells (I recommend #93062) 3 cups rhubarb 2/3 cup sugar 2 tablespoons flour 2 egg yolks 2 tablespoons sugar 1 cup ... ( more )
- unbaked pie shells (I recommend #93062)
- 3 cups rhubarb
- 2/3 cup sugar
- 2 tablespoons flour
- 2 egg yolks
- 2 tablespoons sugar
- 1 cup milk
- 2 egg whites
- 2 tablespoons sugar
0
Yummies

My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 ye... ( more )

Line 9" pie pan with pastry crust. Put rhubarb in pie pan. Mix 2/3 Cup sugar with flour... ( more )

Prep: 30m

Ingredients (9) Eye: 1 (9 inch) pie shells 1 cup sugar 4 tablespoons cornstarch 1 1/3 cups orange juice (not concentrate) 2 large egg yolks 2 tables... ( more )
- 1 (9 inch) pie shells
- 1 cup sugar
- 4 tablespoons cornstarch
- 1 1/3 cups orange juice (not concentrate)
- 2 large egg yolks
- 2 tablespoons butter
- 2 egg whites
- 1/2 teaspoon cream of tartar
- 5 tablespoons sugar
0
Yummies

Once upon a time I got really creative and decided that as much as I loved Lemon Meringue Pi... ( more )

In saucepan, mix sugar and cornstarch. Gradually add orange juice, while heating over medium... ( more )

Prep: 30m

Ingredients (4) Eye: 1 9 inch pie shell 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon juice 2 egg yolks (whites reserved to make meringue) ( more )
- 1 9 inch pie shell
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 2 egg yolks (whites reserved to make meringue)
0
Yummies

My mom made this all the time when I was young. As simplistic as it is, I can't help but lov... ( more )

Blend milk, juice, and yolks until thick (5 minutes or so). Pour into pie shell. In clean bo... ( more )

Prep: 10m

Ingredients (9) Eye: 12 ounces dried apricots, chopped 1 1/2 cups water 2 1/2 cups sugar, divided 3 tablespoons cornstarch 1/4 teaspoon salt 4 eggs,... ( more )
- 12 ounces dried apricots, chopped
- 1 1/2 cups water
- 2 1/2 cups sugar, divided
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter or margarine
- 1/4 teaspoon cream of tartar
- 1 (9 inch) pastry shell, baked
0
Yummies

"My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came u... ( more )

In a saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 mi... ( more )

Prep: 35m Cook: 25m Servs: 6

Ingredients (9) Eye: 1 Tablespoon olive oil 1 Tablespoon butter 1 Tablespoon minced garlic 2 Tablespoons dried parsley flakes 1/8 Teaspoon crush... ( more )
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 Tablespoon minced garlic
- 2 Tablespoons dried parsley flakes
- 1/8 Teaspoon crushed red pepper flakes
- Optional-1 or 2 Tablespoons white wine
- 2 Six oz. cans (undrained) minced clams
- 3 large handfuls of dried pasta shells
- Pot of boiling, salted water
1
Yummies

This is very quick to fix and can make a great lunch or light dinner. ( more )

Boil water and put in your pasta shells. Cook until as tender as you like, usually about 8 m... ( more )

Prep: 0m Cook: 8m Servs: 2

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