Mexican Cheese Grits recipes

Results: 1 - 10 of 45400
Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (10) Eye: 6 cups water 1 1/2 cups grits 2 teaspoons salt 3 eggs, beaten (Can use egg substitute.) 1 lb longhorn cheese 3 teaspoons kosher... ( more )
- 6 cups water
- 1 1/2 cups grits
- 2 teaspoons salt
- 3 eggs, beaten (Can use egg substitute.)
- 1 lb longhorn cheese
- 3 teaspoons kosher salt
- 1/2 cup butter
- 1 (4 ounce) can chopped green chilies
- 1 dash hot pepper sauce
- 1 dash paprika
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A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seas... ( more )

Preheat oven to 250 degrees. In large saucepan, bring the water to a boil add grits and cook... ( more )

Prep: 30m

Ingredients (10) Eye: 1 cup old fashioned grits (not quick cooking) 3 1/2 cups water 4 tablespoons unsalted butter 3 cloves garlic 8 ounces cream che... ( more )
- 1 cup old fashioned grits (not quick cooking)
- 3 1/2 cups water
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 8 ounces cream cheese, softened (may use low-fat, but not fat-free)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1/2 teaspoon Tabasco sauce (or more, depending on taste)
- 2 eggs
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This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few ... ( more )

Preheat oven to 350°F. Cook the grits in the 3 1/2 cups water for about 15 minutes, or u... ( more )

Prep: 10m

Ingredients (8) Eye: 3 cups water 3/4 cup ALBERS? Quick Grits 2 cups shredded sharp cheddar cheese, divided 3/4 cup NESTL? CARNATION? Evaporated Mil... ( more )
- 3 cups water
- 3/4 cup ALBERS? Quick Grits
- 2 cups shredded sharp cheddar cheese, divided
- 3/4 cup NESTL? CARNATION? Evaporated Milk
- 1/3 cup butter or margarine, softened
- 2 eggs, lightly beaten
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
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my grandma alway cook when my sister and i eat them and it was taste good . ( more )

PREHEAT oven to 375? F. Grease a 2-quart baking dish. BRING water to a boil in a medium s... ( more )

Ingredients (6) Eye: 4 cups milk 1 cup hominy grits 1/2 cup butter or margarine 1 garlic cheese rolls 2 eggs 1/2 cup cheese ( more )
- 4 cups milk
- 1 cup hominy grits
- 1/2 cup butter or margarine
- 1 garlic cheese rolls
- 2 eggs
- 1/2 cup cheese
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will po... ( more )

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium ... ( more )

Ingredients (7) Eye: 1/4 Cup Grits 1 1/4 Cup milk 1/2 tsp. salt or more to taste 1/4 tsp. pepper 1/2 Cup grated cheese 2 sliced scallions Optional: ... ( more )
- 1/4 Cup Grits
- 1 1/4 Cup milk
- 1/2 tsp. salt or more to taste
- 1/4 tsp. pepper
- 1/2 Cup grated cheese
- 2 sliced scallions
- Optional: bacon pieces, mushrooms, or anything else you'd like.
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I got the recipe idea from a Paula Deen show. Yummy! ( more )

Bring milk to a boil, add grits and stir. Add salt and pepper and turn to low. Cover and coo... ( more )

Servs: 2

Ingredients (4) Eye: 3 (10 1/2 ounce) cans chicken broth (fat-free preferred) 1/2 cup whipping cream 1 cup uncooked quick-cooking grits 2 cups shred... ( more )
- 3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
- 1/2 cup whipping cream
- 1 cup uncooked quick-cooking grits
- 2 cups shredded sharp cheddar cheese
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So easy and delicious....from Southern Living. ( more )

In a large saucepan, combine the chicken broth and whipping cream. Bring to a boil. Add the ... ( more )

Prep: 5m

Ingredients (6) Eye: 4 cups water 1 cup uncooked old fashion grits 1 teaspoon salt 4 ounces shredded cheddar cheese 1-2 clove garlic 1 tablespoon ol... ( more )
- 4 cups water
- 1 cup uncooked old fashion grits
- 1 teaspoon salt
- 4 ounces shredded cheddar cheese
- 1-2 clove garlic
- 1 tablespoon olive oil
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We love grits, this is another good way to serve them. A great alternative to a baked potato... ( more )

I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce... ( more )

Prep: 15m

Ingredients (5) Eye: 1 1/2 cups prepared grits 1 lb Velveeta cheese 1/2 teaspoon garlic powder 1 (4 ounce) can diced chilies 1/2 cup Parkay margarine ( more )
- 1 1/2 cups prepared grits
- 1 lb Velveeta cheese
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced chilies
- 1/2 cup Parkay margarine
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This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cin... ( more )

In boiler add hot cooked grits, cheese, garlic powder and chilies. Stir intil cheese is melt... ( more )

Prep: 10m

Ingredients (6) Eye: 4 cups water 1 teaspoon salt 1 cup quick-cooking grits 1 (16 ounce) package sharp cheddar cheese 1/4 cup butter 2 eggs ( more )
- 4 cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1 (16 ounce) package sharp cheddar cheese
- 1/4 cup butter
- 2 eggs
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Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring ... ( more )

Heat water and salt to boiling. Gradually add grits and return to boiling. Reduce heat. Simm... ( more )

Prep: 15m