Mexican Pizza recipes

Results: 6761 - 6770 of 6770
Ingredients (14) Eye: 2 pounds small mussels (preferably cultivated), scrubbed well and beards pulled off 2 sticks (1 cup) unsalted butter 1/4 cup Ve... ( more )
- 2 pounds small mussels (preferably cultivated), scrubbed well and beards pulled off
- 2 sticks (1 cup) unsalted butter
- 1/4 cup Veracruz salsa
- 1 tablespoon fresh lime juice
- 1/4 teaspoon coarse salt, or to taste
- 6 fresh <I><A HREF="/cooking/how_to/food_dictionary/entry?id=2445">epazote</A></I> leaves* if desired, chopped
- <B>For the salsa:</B>
- (Tomato Chile Salsa)<p>2 garlic cloves, unpeeled
- 1 plum tomato
- 1 tablespoon corn oil
- 12 <I>morita</I> chiles* with seeds or 8 dried <I>chipotle</I> chiles* with seeds
- 1 1/2 cups hot water
- 1/4 teaspoon coarse salt, or to taste
- * available at Mexican markets
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Plancha is simply another word for <i>comal,</i> or griddle. <p> ( more )

To make the mussels: Prepare grill. Preheat a large griddle or 12-inch cast-iron skillet on ... ( more )

Servs: 4

Ingredients (16) Eye: 1/2 cup vegetable oil twelve 6- to 7-inch corn tortillas 3 cups 1/3-inch pieces cooked turkey or chicken 10 ounces extra-sharp ... ( more )
- 1/2 cup vegetable oil
- twelve 6- to 7-inch corn tortillas
- 3 cups 1/3-inch pieces cooked turkey or chicken
- 10 ounces extra-sharp Cheddar, grated (about 3 cups)
- 1 cup finely chopped red onion
- 1/3 cup finely chopped fresh coriander plus coriander sprigs for
- &nbsp;garnish
- 2 cups red chili sauce or two 10-ounce cans enchilada
- &nbsp;sauce
- 2 avocados (preferably California) for garnish
- <B>For the red chili sauce:</B>
- 3 ounces (about 15) dried New Mexican red chilies (available at some
- &nbsp;specialty foods shop, stemmed and seeded (wear rubber gloves)
- 1 large onion, halved
- 1 large garlic clove
- 6 cups water
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To make the enchiladas: In a small skillet heat the oil over moderately high heat until it i... ( more )

Servs: 4

Ingredients (19) Eye: <B>For marinade</B> 8 garlic cloves, coarsely chopped 1/2 cup raspberry or tarragon vinegar 1 cup fresh lime juice (preferably ... ( more )
- <B>For marinade</B>
- 8 garlic cloves, coarsely chopped
- 1/2 cup raspberry or tarragon vinegar
- 1 cup fresh lime juice (preferably Key or Mexican lime)
- 4 canned chipotle chiles in adobo
- 1 teaspoon dry mustard
- 1/2 cup tamari
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 cup packed light brown sugar4 1/2-lb chicken, cut into 8 pieces <B>For coating</B>
- 1 cup hulled (green) pumpkin seeds (5 oz), toasted
- 1 cup slivered almonds (4 oz), toasted
- 1 cup fresh fine bread crumbs
- 1 cup unbleached all-purpose flour
- 1/3 cup sesame seeds
- 1 tablespoon plus 1 teaspoon coarse salt
- 3/4 teaspoon cayenne
- 4 large eggs1 cup vegetable oil
- 1/2 stick unsalted butter, cut into pieces
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Chef Lisa Ahier likes the flavor of Key limes or Mexican limes, which she can buy locally an... ( more )

Make marinade: Pur&eacute;e all marinade ingredients in a blender. Transfer marinade to a l... ( more )

Prep: 45m Servs: 4

Ingredients (12) Eye: 1 pound Swiss chard, rinsed well and drained 2 garlic cloves, or to taste, minced 1 tablespoon olive oil 1 large whole chicken ... ( more )
- 1 pound Swiss chard, rinsed well and drained
- 2 garlic cloves, or to taste, minced
- 1 tablespoon olive oil
- 1 large whole chicken breast (about 1 1/2 pounds), cooked, boned,
- &nbsp;and shredded (about 1 1/4 cups meat)
- vegetable oil for frying the tortillas
- twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,
- &nbsp;or until they are leathery and curled but not crisp
- 2 1/2 cups <a href="/recipes/recipe_views/views/13595">Mexican-style tomato sauce</a>
- 1/2 cup chicken broth
- 1 1/2 cups grated Monterey Jack (about 6 ounces)
- 1/2 cup freshly grated Parmesan
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Cut the stems from the Swiss chard leaves and chop them and the leaves separately. In a larg... ( more )

Servs: 6

Ingredients (21) Eye: 2 1/2 cups dried black beans 1 large onion, chopped 2 tablespoons olive oil 4 garlic cloves, minced 2 large carrots, diced 2 ri... ( more )
- 2 1/2 cups dried black beans
- 1 large onion, chopped
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 large carrots, diced
- 2 ribs celery, chopped
- 1 red bell pepper, seeded and chopped
- 2 to 3 jalape&#241;o peppers, seeded and minced
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried
- 1 tablespoon minced fresh oregano or 1 teaspoon dried Mexican
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon crushed coriander seeds
- 1 1/2 teaspoons salt
- juice of 1/2 lemon
- 1 ounce unsweetened chocolate
- 1 cup raw pumpkin seeds
- soy sauce
- sour cream, optional
- 1 1/2 cups grated Cheddar cheese, optional
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Pick over the black beans, then soak them in 8 cups of water for 6 to 8 hours. Drain them an... ( more )

Servs: 8

Ingredients (20) Eye: <B>For the beans:</B> 16 ounces dried snowcap beans (found in gourmet or health food stores) 5 garlic cloves 1 tablespoon whole... ( more )
- <B>For the beans:</B>
- 16 ounces dried snowcap beans (found in gourmet or health food stores)
- 5 garlic cloves
- 1 tablespoon whole coriander seeds
- 1 bay leaf
- 1 tablespoon salt <br><br><B>For the chili:</B>
- 8 dried ancho chiles
- 1 large green bell pepper, seeded and chopped
- 1 cup chopped onions
- 3 garlic cloves, minced
- 4 tablespoons vegetable oil
- 3 1/2 pounds lean venison (or beef), cut into 1/2-inch cubes
- 1 1/2 pounds sweet pork sausage, cut into 1-inch cubes
- 1 tablespoon salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons dried Mexican oregano
- 2 teaspoons ground cumin
- 2 tablespoons sugar
- two 14 1/2-ounce cans whole tomatoes
- 2 tablespoons masa harina dissolved in 1/2 cup water
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Make the beans: Soak the beans overnight. In the morning, pick out any bad ones and any ston... ( more )

Servs: 6

Ingredients (12) Eye: 1/2 cup plus 2 tablespoons fresh lime juice 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50count to... ( more )
- 1/2 cup plus 2 tablespoons fresh lime juice
- 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50count to a pound)
- 1/2 medium white onion, chopped into 1/4 inch pieces
- 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
- 1/2 cup ketchup
- 1 to 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula,Valentina or B&#250;falo, the latter being on the sweet side)
- About 2 tablespoons olive oil, preferably extra-virgin (optional, butrecommended to smooth out sharpness)
- 1 cup diced peeled cucumber or j&#237;cama (or 1/2 cup of each)
- 1 small ripe avocado, peeled, pitted and cubed
- Salt
- Several lime slices for garnish
- Tostadas or tortilla chips, store-bought or homemade or saltine crackers forserving
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1. Cooking and Marinating the Shrimp. Bring 1 quart salted water to a boil and add 2 tablesp... ( more )

Servs: 3

Ingredients (26) Eye: 2 chicken breasts; boneless, skinless 3 qt.. chicken broth 1 red onion, diced 2 carrots, diced 1 boiling potato, diced 1/4 C. t... ( more )
- 2 chicken breasts; boneless, skinless
- 3 qt.. chicken broth
- 1 red onion, diced
- 2 carrots, diced
- 1 boiling potato, diced
- 1/4 C. tomato paste
- 1 bay leaf
- 2 cloves garlic, chopped
- 1/2 tsp. chipotle chile en adobo, pureed
- 1 tsp. pickled jalapeno chile seeded, chopped
- 1 tsp. dried Mexican oregano
- 1/8 tsp. cumin
- salt, to taste
- white pepper, to taste
- 1 zucchini, diced
- 1 yellow squash, diced
- 1/2 red bell pepper, diced
- juice from 1 lime
- 2 Tbsp. sweet Sherry (preferably Harvey's Bristol Cream)
- 1 Tbsp. cilantro, chopped
- 1 Tbsp. fresh mint, chopped
- 4 corn tortillas--cut into thin strips
- Oil
- 1/2 lb. Jack cheese, shredded
- 12 slices avocado
- cilantro sprigs
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Recipe from El Torito Mexican restaurant, Los Angeles, CA. Source Los Angeles Times 12-26-96. ( more )

Poach chicken breast in simmering chicken broth until done through, about 10 minutes. Set as... ( more )

Ingredients (21) Eye: 2 lbs. lean ground beef 3-1/2 cups canned Mexican style stewed tomatoes 1 Tbsp. sugar 6 oz. tomato paste 1/2 tsp. cumin 1/4 tsp... ( more )
- 2 lbs. lean ground beef
- 3-1/2 cups canned Mexican style stewed tomatoes
- 1 Tbsp. sugar
- 6 oz. tomato paste
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1 cup onions, chopped (optional)
- 2 cloves garlic, minced (optional)
- 3/4 lb. canned corn, (optional)
- 1 lb. canned kidney beans, (optional)
- 1 Tbsp. red pepper flakes, (optional)
- 2 Tbsps. jalapeño pepper (optional)
- 1 red bell pepper\cooked, chopped (optional)
- 1 green pepper, chopped (optional)
- 3 Tbsps. chili powder,(optional)
- 1 Tbsp. oregano,(optional)
- 1 Tbsp. dried basil leaves,(optional)
- 1 Tbsp. Cajun spice mix,(optional)
- 1 cup red wine, or coffee or beef broth, or one bottle beer
- 1 Tbsp. brown sugar, or 1 Tbs cocoa, 1 tsp. instant coffee, or 1/4 tsp. cinnamon
- 4 cups instant rice, or elbow macaroni
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Brown meat in a large skillet over medium heat until brown. Drain. If you have chosen garlic... ( more )

Prep: 10m Cook: 55m Servs: 8

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

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