Mexican Rice recipes

Results: 11 - 20 of 21996
Ingredients (9) Eye: 2 cups rice (I USE LAVENDER INFUSED AND IT DOES MAKE A BIG DIFFERENCE) 1/4 cup vegetable oil 1-2 tomato 1 small onion 2 cloves ... ( more )
- 2 cups rice (I USE LAVENDER INFUSED AND IT DOES MAKE A BIG DIFFERENCE)
- 1/4 cup vegetable oil
- 1-2 tomato
- 1 small onion
- 2 cloves garlic
- 1 chicken bouillon cube
- 1/2 tablespoon salt
- 1 can mixed vegetables (optional)
- 4 cups water
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Yummies

THIS IS THE REAL THING THAT 20 MILLION MEXICAN MOTHERS ARE SERVING TONIGHT. ( more )

RINSE RICE UNDER COLD WATER UNTIL WATER BEGINS TO RUN CLEAR OF STARCH. IN SAUCEPAN OR LARGE ... ( more )

Prep: 5m

Ingredients (10) Eye: 1/4 cup vegetable oil 1/2 cup chopped onions 1/2 cup chopped pepper (your preference, sweet or hot) 1 1/2 cups raw converted ri... ( more )
- 1/4 cup vegetable oil
- 1/2 cup chopped onions
- 1/2 cup chopped pepper (your preference, sweet or hot)
- 1 1/2 cups raw converted rice
- 1 cup frozen vegetables (such as peas, corn, chopped carrots, or a combination)
- 2 teaspoons chicken bouillon powder
- 1 tablespoon minced garlic
- 2 1/4 cups water
- chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in)
- salsa
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My sister-in-law who was born and raised in Mexico City taught me how to make this simple si... ( more )

Heat oil in a non-stick sauce pan that has a tight fitting lid. Add onion and pepper. Saute ... ( more )

Prep: 15m

Ingredients (8) Eye: 1/4-1/3 cup finely chopped onions 2-3 tablespoons olive oil 1 1/4 cups parboiled long-grain rice 1 (14 ounce) can chicken broth... ( more )
- 1/4-1/3 cup finely chopped onions
- 2-3 tablespoons olive oil
- 1 1/4 cups parboiled long-grain rice
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
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A great side dish for homemade enchiladas! ( more )

Over medium-high heat, sauté onion in olive oil until tender; add rice and continue s... ( more )

Prep: 5m

Ingredients (8) Eye: 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn 1 teaspoon chili powder 1/... ( more )
- 1 lb ground beef
- 1 cup long grain rice
- 2 cups water
- 1 (16 ounce) jar salsa
- 1 (11 ounce) can mexicorn
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup cheddar cheese
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Yummies

A great way to use a pound of ground beef and make a dinner that all will love. It's so eas... ( more )

Place the 2 cups of water and long grain rice in a medium sauce pan and bring to a boil.Redu... ( more )

Prep: 20m

Ingredients (10) Eye: 1 lb ground beef 1 cup uncooked rice 1 (10 ounce) can tomatoes and green chilies 2 cups water 1/2 cup onions 1/2 cup green pepp... ( more )
- 1 lb ground beef
- 1 cup uncooked rice
- 1 (10 ounce) can tomatoes and green chilies
- 2 cups water
- 1/2 cup onions
- 1/2 cup green peppers
- 5 tabasco peppers
- 1/2 teaspoon garlic salt
- pepper
- 1/2 cup mozzarella cheese or provolone cheese or cheddar cheese
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Yummies

So easy yet so tasty! Here's one of our family favorites for a quick fix for dinner. ( more )

Preheat oven to 350 degrees. Brown ground beef, drain and set aside. In a medium bowl combin... ( more )

Prep: 15m

Ingredients (8) Eye: 3 cups rice (rice cooker cups) 4 cups water 2 tomato-flavored bouillon cubes 2 teaspoons cumin 2 teaspoons garlic powder 4 teas... ( more )
- 3 cups rice (rice cooker cups)
- 4 cups water
- 2 tomato-flavored bouillon cubes
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 4 teaspoons dried onions or diced onions
- 2 teaspoons cayenne pepper
- 2 teaspoons chili powder
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Yummies

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, bu... ( more )

In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayen... ( more )

Prep: 5m

Ingredients (8) Eye: 1 1/2 teaspoons vegetable oil 1/2 small small onion, diced 2/3 cup uncooked long-grain rice 1/2 teaspoon ground cumin 1/2 teasp... ( more )
- 1 1/2 teaspoons vegetable oil
- 1/2 small small onion, diced
- 2/3 cup uncooked long-grain rice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3 ounces canned diced tomatoes
- 1 teaspoon salt
- 1 1/2 cups water
1
Yummies

"Easy to prepare and the flavor of Mexico is in your kitchen!" ( more )

In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent. P... ( more )

Prep: 15m Cook: 30m Servs: 7

Ingredients (7) Eye: 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup chopped oni... ( more )
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
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Yummies

"This is a wonderful side dish for any Mexican dinner." ( more )

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, unti... ( more )

Prep: 5m Cook: 25m Servs: 4

Ingredients (12) Eye: 1 cup long grain white rice 1 tablespoon vegetable oil 1 1/2 cups chicken broth 1/2 onion, finely chopped 1/2 green bell pepper... ( more )
- 1 cup long grain white rice
- 1 tablespoon vegetable oil
- 1 1/2 cups chicken broth
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 fresh jalapeno pepper, chopped
- 1 tomato, seeded and chopped
- 1 cube chicken bouillon
- salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
- 1 clove garlic, halved
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Yummies

"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) t... ( more )

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicke... ( more )

Prep: 5m Cook: 25m Servs: 6

Ingredients (9) Eye: 1 cup uncooked rice 1 tablespoon vegetable oil 1/2 cup onions 2 cloves garlic 1 3/4 cups beef broth 1 teaspoon ground cumin 1 t... ( more )
- 1 cup uncooked rice
- 1 tablespoon vegetable oil
- 1/2 cup onions
- 2 cloves garlic
- 1 3/4 cups beef broth
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1/2 cup frozen green peas
- 1/2 cup cooked carrots
0
Yummies

Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper. ( more )

Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2... ( more )

Prep: 5m

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