Mexican Shrimp Cocktail recipes

Results: 11 - 20 of 12878
Ingredients (11) Eye: 1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice) 1/4 cup ketchup 1/4 cup fresh lime juic... ( more )
- 1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/2 cup finely chopped white onions
- 1/4 cup chopped fresh cilantro
- 1 firm-ripe california avocado
- 1/2 lb fresh lump crabmeat, picked over (1 cup)
- 1/4 lb cooked baby shrimp
- tortilla chips (optional)
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how perfect for cinco de mayo! from this month's gourmet magazine. ( more )

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a ... ( more )

Prep: 15m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (8) Eye: 1 1/2 lbs medium to large shrimp, shelled and devained (cooked) 1 (48 ounce) can V-8 juice 1 (8 ounce) jar seafood cocktail sau... ( more )
- 1 1/2 lbs medium to large shrimp, shelled and devained (cooked)
- 1 (48 ounce) can V-8 juice
- 1 (8 ounce) jar seafood cocktail sauce
- 8 ounces salsa (as hot as you like it)
- 2 cups chopped cilantro
- 3 diced avocados
- 4 medium diced vine ripe tomatoes
- 2 limes, juice of
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This is something I made up after going to a Mexican restuarant some years ago. I make it fo... ( more )

Combine all ingredients together and allow about 3 hours for marinating. Serve cold. ( more )

Prep: 30m

Ingredients (10) Eye: 23 ounces tomato juice 8 ounces ketchup 1 lb shrimp 1/2 cup celery 1 tablespoon onions 3/4 teaspoon horseradish 1 tablespoon su... ( more )
- 23 ounces tomato juice
- 8 ounces ketchup
- 1 lb shrimp
- 1/2 cup celery
- 1 tablespoon onions
- 3/4 teaspoon horseradish
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 lemon, juice of or 1 1/2 teaspoons lemon juice
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Great idea for a special occasion or a party. ( more )

Combine all ingredients; chill thoroughly before serving. Serve over a bed of lettuce and ga... ( more )

Prep: 10m

Ingredients (1) Eye: 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice<br> 1/4 cup ketchup<br> 1/4 cup fresh... ( more )
- 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice<br> 1/4 cup ketchup<br> 1/4 cup fresh lime juice<br> 1 teaspoon hot sauce such as Tabasco<br> 1 teaspoon salt, or to taste<br> 1/2 cup finely chopped white o
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Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a ... ( more )

Prep: 25m Servs: 4

Ingredients (12) Eye: 1 (6.8-ounce) package Spanish rice and vermicelli mix 2 tablespoons margarine, melted 2 cups water 1 (14 1/2 -ounce) can diced ... ( more )
- 1 (6.8-ounce) package Spanish rice and vermicelli mix
- 2 tablespoons margarine, melted
- 2 cups water
- 1 (14 1/2 -ounce) can diced tomatoes, undrained
- 3/4 pound large shrimp, peeled and deveined
- 1 cup zucchini, chopped
- 1/2 cup frozen whole kernel corn, thawed
- 2 tablespoons ripe olives, sliced
- 2 tablespoons tortilla chips, crushed
- 1/2 cup Cheddar cheese, grated
- 2 tablespoons green onion, chopped
- 1 jar picante sauce
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Celebrate the Spring season & Cinco de Mayo with this great shrimp recipe. Make a grand entr... ( more )

Sauté rice in margarine in a large skillet until golden, stirring frequently. Slowly ad... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (5) Eye: 1/2 cup catsup 1/2 cup chili sauce 1/2 teaspoon horseradish 3-4 drops Tabasco sauce 1/2 lb shrimp ( more )
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 teaspoon horseradish
- 3-4 drops Tabasco sauce
- 1/2 lb shrimp
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One of my few luxuries,I love shrimp,ANY way you fix it.I love SEAFOOD.Period. ( more )

Mix all but shrimp together,stirring well with a wire wisk. Arrange Shrimp on lettuce leaves... ( more )

Prep: 15m

Ingredients (6) Eye: 1 cup catsup 1-2 tablespoon horseradish (to your taste) 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon... ( more )
- 1 cup catsup
- 1-2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
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This is an easy to make shrimp sauce.It makes about 1 1/2 cups. ( more )

Mix all ingredients and chill. When ready to serve dip shrimp and enjoy. ( more )

Prep: 5m

Ingredients (8) Eye: 16 medium prawns, shelled, deveined and cooked (shrimp) 1/2 cup low-fat mayonnaise 1/4 cup tomato sauce (ketchup) 1/4 teaspoon ... ( more )
- 16 medium prawns, shelled, deveined and cooked (shrimp)
- 1/2 cup low-fat mayonnaise
- 1/4 cup tomato sauce (ketchup)
- 1/4 teaspoon ground black pepper
- 3 drops Tabasco sauce
- 4 small lettuce leaves
- 4 cherry tomatoes
- 4 teaspoons corn kernels
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A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and c... ( more )

In a small bowl combine mayonnaise, tomato sauce and pepper and mix well. Add a few drops of... ( more )

Prep: 10m

Ingredients (10) Eye: 2 1/2 lbs fresh shrimp (without shells, any size) 4 cups shredded crab (imitation) 2 cups chopped cilantro 2 cups chopped onion... ( more )
- 2 1/2 lbs fresh shrimp (without shells, any size)
- 4 cups shredded crab (imitation)
- 2 cups chopped cilantro
- 2 cups chopped onions
- 2 cups chopped tomatoes
- 2 cups chopped avocados
- ketchup
- 1/4 cup hot sauce ("Tapatio" brand preferred)
- 1/2 cup lime juice
- 1 tablespoon salt
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Delicious Shrimp Cocktail ( more )

Cook the shrimp (by boiling it in water until ready).Then let the shrimp sit on the juice un... ( more )

Prep: 5m