Mexican Shrimp Cocktail recipes

Results: 11 - 20 of 283
Ingredients (12) Eye: 1 (8.75 ounce) can whole kernel corn, drained 2 tablespoons red wine vinegar 1 green bell pepper, chopped 1/4 teaspoon dried ci... ( more )
- 1 (8.75 ounce) can whole kernel corn, drained
- 2 tablespoons red wine vinegar
- 1 green bell pepper, chopped
- 1/4 teaspoon dried cilantro
- 1 medium cucumber, chopped
- 1/2 teaspoon garlic, minced
- 1 tablspoon crushed red pepper flakes
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) can stewed tomatoes, drained and sliced
- 1 red bell pepper, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon cumin
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1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell ... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (13) Eye: 1 lb. raw shrimp, 16-20 ct. peeled and deveined 1 teaspoon Montreal Steak Seasoning 1/2 teaspoon fresh Rosemary, chopped 2 te... ( more )
- 1 lb. raw shrimp, 16-20 ct. peeled and deveined
- 1 teaspoon Montreal Steak Seasoning
- 1/2 teaspoon fresh Rosemary, chopped
- 2 teaspoons olive oil
- 2 teaspoons butter
- 2-3 cloves garlic, sliced
- 1/2 cup white wine
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 pint heavy whipping cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh Parmesan, grated
- Pasta
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My take on Scampi that was served at Phillips Supper Club in Las Vegas many years ago.......... ( more )

Put shrimp in a small bowl and add seasoning and rosemary. Let marinate for an hour or up to... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (9) Eye: 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers 1 large tomato, diced 8 oz white corn chips 8 oz sharp Chedd... ( more )
- 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers
- 1 large tomato, diced
- 8 oz white corn chips
- 8 oz sharp Cheddar cheese, shredded (about 2 1/2 cups)
- 1/4 cup pickled sliced jalapenos, roughly chopped (if desired)
- 1/2 cup barbecue sauce, plus more for serving
- 4 scallions (both white and green), thinly sliced
- Kosher salt
- Sour cream, for serving
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A snack everyone will enjoy. You can make it your own by adding family favorite toppings. ( more )

Preheat oven to 450?. Prepare the shrimp according to package directions. Season the tomato ... ( more )

Prep: 6m Cook: 10m Servs: 6

Ingredients (14) Eye: 2 lbs. shrimp 26-30 ct. or 3 per taco egg white, beaten 1/2 cup flour 1/4 cup cornmeal s&p to taste oil for frying 10- 12 Torti... ( more )
- 2 lbs. shrimp 26-30 ct. or 3 per taco
- egg white, beaten
- 1/2 cup flour
- 1/4 cup cornmeal
- s&p to taste
- oil for frying
- 10- 12 Tortillas, warmed or lightly fried. I prefer corn, but flour tortillas may be used
- 2 cups cabbage thinly sliced
- Sauce:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup chipotle chilis in adobo sauce, chopped
- 1/4 cup cilantro, chopped
- squeeze of lime
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Just something very good I made up. ( more )

Mix together the flour, cornmeal, and s&p, set aside Make sauce: add all ingredients toge... ( more )

Prep: 15m Cook: 6m Servs: 5

Ingredients (8) Eye: 1/lb jumbo shrimp clean but leave the tail on 3 clove of garlic minced 1/4 cup green onion chopped or shallot can be used too a... ( more )
- 1/lb jumbo shrimp clean but leave the tail on
- 3 clove of garlic minced
- 1/4 cup green onion chopped or
- shallot can be used too
- about 15 stem of fresh parsley or 1 table spoon dry
- extra virgin olive oil
- 1 8 oz of can or jar artichoke
- 1 fresh lemon juice 1/4 cup beer or white wine
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here is the easy 5 min dinner or lunch recipe. ( more )

in a large pan over med high heat , using extra virgin olive oil saute very lightly the garl... ( more )

Prep: 5m Cook: 6m Servs: 4

Ingredients (10) Eye: 2 Tbs. Balsamic vinegar 2 Tbs. chopped fresh cilantro 1/2 tsp. salt 1/4 tsp. sugar 3 Tbs. olive oil 1 lb. medium shrimp, c... ( more )
- 2 Tbs. Balsamic vinegar
- 2 Tbs. chopped fresh cilantro
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 3 Tbs. olive oil
- 1 lb. medium shrimp, cleaned and shelled
- 1 clove mined garlic
- 1/4 tsp. crushed red pepper flakes (more if needed)
- 1/2 lb. fresh spring salad mix
- 4 oz. crumbled feta cheese
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This is perfect for a light lunch. ( more )

Combine vinegar, cilantro, salt and sugar and whisk. Slowly whisk in 2 Tbs. oil and set asid... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (13) Eye: 1 1/2 cups uncooked long-grain rice $ 1 1/2 pounds medium-size raw shrimp $ 1/2 cup butter $ 1 green bell pepper, chopped $ ... ( more )
- 1 1/2 cups uncooked long-grain rice $
- 1 1/2 pounds medium-size raw shrimp $
- 1/2 cup butter $
- 1 green bell pepper, chopped $
- 1 onion, chopped $
- 3 celery ribs, chopped
- 2 garlic cloves, minced
- 4 green onions, chopped
- 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
- 1/4 teaspoon salt $
- 1/4 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend $
- 1/4 cup fine, dry breadcrumbs
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Preparation 1. Prepare rice according to package directions. 2. Peel shrimp, and devei... ( more )

Prep: 0m Cook: 0m

Ingredients (19) Eye: 24 jumbo shrimp (about 2 pounds), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tablespoons Worcest... ( more )
- 24 jumbo shrimp (about 2 pounds), shelled and deveined
- 1/2 cup fresh lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire
- 4 cloves garlic, minced
- 2 teaspoons coarse salt (kosher or sea)
- 1 teaspoon freshly ground black pepper
- For the mop sauce:
- 8 tablespoons (1 stick) salted butter
- 1/2 cup Louisiana-style hot sauce,
- such as Frank?s or Crystal, or your favorite hot sauce
- For the Blue Cheese Sauce
- 4 ounces Maytag Blue cheese, near room temperature
- 1 cup mayonnaise (preferably Hellmann?s)
- 1/2 cup sour cream
- 1 tablespoon distilled white vinegar
- 1/4 cup minced onion
- 1/2 teaspoon freshly ground black pepper
- Coarse salt (kosher or sea; optional)
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This is simply delicious! Courtesy of BBQ USA by Steven Raichlen (Workman Publishing, 200... ( more )

For serving: Maytag Blue Cheese Sauce (recipe follows) Celery sticks Sliced French bread ... ( more )

Prep: 60m Cook: 0m Servs: 8

Ingredients (5) Eye: 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese 1/4 cup butter 10 jalapeno peppers, chopped 1 ... ( more )
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
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"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my f... ( more )

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. ... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (12) Eye: 1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained and sliced 1... ( more )
- 1 medium cucumber, chopped
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 (16 ounce) can stewed tomatoes, drained and sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other sea... ( more )

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pep... ( more )

Prep: 10m Cook: 10m Servs: 6