Mexican Shrimp Cocktail recipes

Results: 21 - 30 of 12878
Ingredients (11) Eye: 5 large lemons, juiced 1 pound jumbo shrimp, peeled and deveined 1/4 cup chopped fresh cilantro, or to taste tomato and clam ju... ( more )
- 5 large lemons, juiced
- 1 pound jumbo shrimp, peeled and deveined
- 1/4 cup chopped fresh cilantro, or to taste
- tomato and clam juice cocktail
- 2 white onions, finely chopped
- 1 cucumber, peeled and finely chopped
- 1 large tomatoes, seeded and chopped
- 3 fresh jalapeno peppers, seeded and minced
- 1 bunch radishes, finely diced
- 2 cloves fresh garlic, minced
- tortilla chips
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"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learn... ( more )

Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depend... ( more )

Prep: 30m Cook: 30m Servs: 8

Ingredients (15) Eye: 2 1/2 lbs shrimp 2 bottles Clamato juice, cocktail or V-8 juice 2 cucumbers 1 1/2 large hot house tomatoes 2 avocados 1 bunch c... ( more )
- 2 1/2 lbs shrimp
- 2 bottles Clamato juice, cocktail or V-8 juice
- 2 cucumbers
- 1 1/2 large hot house tomatoes
- 2 avocados
- 1 bunch celery
- 1/2 white onion
- 1/2 bunch cilantro, cut and diced (including stems)
- 1/4 cup ketchup
- 5 lemons
- 5 limes
- 1 bottle of tapatio hot sauce (to add as you like some spiciness) (optional)
- 1 box saltine crackers
- 1 1/2 teaspoons salt (more or less according to personal taste)
- 1/2 teaspoon white pepper (optional)
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This recipe has been my all-time favorite since I can remember my mom making it. It comes f... ( more )

First, cook shrimp or seafood, then rinse and refrigerate until nice and cool. Then dice all... ( more )

Prep: 60m

Ingredients (14) Eye: 2 ea Tempura Shrimp (each) 1 fl oz Wasabi Bloody Mary Mix Tempura Shrimp: 2 ea ... ( more )
- 2 ea Tempura Shrimp (each)
- 1 fl oz Wasabi Bloody Mary Mix
- Tempura Shrimp:
- 2 ea white 21/25 shrimp
- 1/2 oz tempura batter mix
- 1 tsp ground black pepper
- Wasabi Bloody Mary Sauce (makes 32 servings):
- 1 #10 can plum spanish canned tomato
- 8 fl ounces yuzu juice (24 fl oz)
- 4 fl ounces worcestershire sauce
- 4 ounces wasabi powder
- 2 tablespoons celery salt
- 6 fl ounces demi glace
- 2 cups vodka
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A stunning addition to DC's dining scene, Mie N Yu offers a global menu and exotic ambiance,... ( more )

Tempura Shrimp: Tempura battered shrimp should be prepared in accordance with the instructi... ( more )

Prep: 15m Cook: 20m Servs: 1

Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4

Ingredients (36) Eye: 16 - U/15 Ocean Garden® Mexican White Shrimp, peeled and deveined leaving tail on 1 lb. - Chinese long beans Tempura Bat... ( more )
- 16 - U/15 Ocean Garden® Mexican White Shrimp, peeled and deveined leaving tail on
- 1 lb. - Chinese long beans
- Tempura Batter
- 1 cup - Japanese tempura batter (Sun Luck)
- 1 ¼ cup - water
- Slaw Mix
- 3 cups - shredded Napa cabbage
- 8 - Snow pea pods (juilene biased cut)
- 1 cup - bean sprouts
- ½ cup - shredded red cabbage
- 1 Tbsp. - pickled ginger
- 1 Tbsp. - sugar
- ½ cup - Ponzu sauce
- Ginger Dipping Sauce
- ½ cup - Soy sauce
- ½ cup - Chinese black vinegar
- 2 cups - green onions, chopped
- 2 tsp. - fresh grated ginger
- 2 tsp. - chili flakes
- 2 tsp. - sugar
- 2 tsp. - Mirin
- Garlic Mint Dipping Sauce
- ½ cup - juliened mint leaves
- 2 tsp. - sugar
- ½ cup - soy sauce
- Juice of 2 limes
- 2 tsp. - garlic, minced
- Ponzu Sauce
- 12 oz - lemon juice
- 12 oz - Mirin
- 12 oz - soy sauce
- 12 oz - rice wine vinegar
- ½ - lemon
- ½ - onion, sliced
- ½ - sheet konbu
- 1 tsp. - Hon-Dashi
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Prawns (Shrimp)--Make 5 diagonal slices on underside of each shrimp (but not all the way thr... ( more )

Servs: 4

Filed Under: fruit, cocktail
Ingredients (5) Eye: 1 fluid ounce vodka 1 fluid ounce dark rum 1 fluid ounce peach schnapps 1 fluid ounce orange juice 1 fluid ounce cranberry juice ( more )
- 1 fluid ounce vodka
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
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"One is enough to relieve most stress levels!" ( more )

In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. S... ( more )

Prep: 5m Servs: 1

Ingredients (13) Eye: 2 1/2 lbs shrimp, Shelled and deveined (large) 6 peppercorns 2 lemons, rind of 1 bay leaf bibb lettuce salt 2/3 cup chili sauce... ( more )
- 2 1/2 lbs shrimp, Shelled and deveined (large)
- 6 peppercorns
- 2 lemons, rind of
- 1 bay leaf
- bibb lettuce
- salt
- 2/3 cup chili sauce
- 1/3 cup ketchup
- 12 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon lemon juice
- 1 dash Tabasco sauce
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Add enough cold water to cover shrimp by 1 ". Add peppercorns,lemonpeel, bay leaf and salt. ... ( more )

Ingredients (7) Eye: 2 cups purchased medium salsa 2 cups bottled chili sauce 2 tablespoons prepared white horseradish 1 tablespoon (or more) choppe... ( more )
- 2 cups purchased medium salsa
- 2 cups bottled chili sauce
- 2 tablespoons prepared white horseradish
- 1 tablespoon (or more) chopped canned chipotle chilies*
- 4 pounds cooked peeled deveined large shrimp
- 4 pounds snow crab claws
- Chopped fresh cilantro
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Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chil... ( more )

Servs: 30

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (16) Eye: 1 large onion 5 garlic cloves 2 tablespoons vegetable oil or olive oil 5 ripe fresh tomatoes, diced (drained canned may be used... ( more )
- 1 large onion
- 5 garlic cloves
- 2 tablespoons vegetable oil or olive oil
- 5 ripe fresh tomatoes, diced (drained canned may be used instead)
- 8 ounces frozen cut green beans (see Note below)
- 1 teaspoon adobo seasoning (con pimiento)
- 1 (1/4 ounce) packet sazon goya, any flavor (optional)
- 1/4 teaspoon ground cumin
- 1 pinch ground allspice
- 1 pinch ground cinnamon (1/4 tsp. Caribbean jerk seasoning may be used in place of allspice and cinnamon)
- 1 chipotle chile in adobo, diced (add more or less depending on heat tolerance)
- 1 teaspoon adobo sauce (reserved from chipotles)
- 2 cups fish stock (I use the Knorr fish bouillon cubes from the international aisle)
- 1 lb raw shrimp, peeled (thawed, if frozen)
- fresh cilantro (to taste, for garnish)
- 1 lime
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Something a little different, adapted from a little Mexican cookbook I have. Quick to make, ... ( more )

Heat the oil in a large saute pan or dutch oven over medium-low heat. Add onion and garlic a... ( more )

Prep: 20m