Mexican Shrimp Cocktail recipes

Results: 31 - 40 of 12878
Ingredients (12) Eye: 1 (6.8-ounce) package Spanish rice and vermicelli mix 2 tablespoons margarine, melted 2 cups water 1 (14 1/2 -ounce) can diced ... ( more )
- 1 (6.8-ounce) package Spanish rice and vermicelli mix
- 2 tablespoons margarine, melted
- 2 cups water
- 1 (14 1/2 -ounce) can diced tomatoes, undrained
- 3/4 pound large shrimp, peeled and deveined
- 1 cup zucchini, chopped
- 1/2 cup frozen whole kernel corn, thawed
- 2 tablespoons ripe olives, sliced
- 2 tablespoons tortilla chips, crushed
- 1/2 cup Cheddar cheese, grated
- 2 tablespoons green onion, chopped
- 1 jar picante sauce
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Celebrate the Spring season & Cinco de Mayo with this great shrimp recipe. Make a grand ... ( more )

Sauté rice in margarine in a large skillet until golden, stirring frequently. Slowly ad... ( more )

Servs: 4

Ingredients (6) Eye: 1 1/2 Pounds large shrimp (26 to 30 count), peeled and deveined 1/4 Cup each lime juice, tequila and water 1/4 Cup finely chopp... ( more )
- 1 1/2 Pounds large shrimp (26 to 30 count), peeled and deveined
- 1/4 Cup each lime juice, tequila and water
- 1/4 Cup finely chopped onion
- Tablespoon olive oil
- Teaspoon salt
- Cooked brown or white rice, and lime slice for garnish
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<P>Give any evening a spicy flare with with this tasty shrimp recipe. A perfect summertime m... ( more )

Place shrimp in a shallow, glass dish. Combine lime juice and next 5 ingredients; add to shr... ( more )

Servs: 4

Ingredients (16) Eye: 1 lb halibut fillets or sea bass fillets or red snapper fillets (or use a mixture of fish and shrimp) 5-6 limes (Enough Juice t... ( more )
- 1 lb halibut fillets or sea bass fillets or red snapper fillets (or use a mixture of fish and shrimp)
- 5-6 limes (Enough Juice to cover fish)
- 1 cup diced fresh tomatoes
- 1 green pepper
- 4 tablespoons chopped parsley or cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 2 jalapeno peppers, chopped (or more to suit your taste)
- 2 tablespoons white vinegar
- 1 medium onion
- 2 tablespoons fresh cilantro
- 1 dash Tabasco sauce
- lettuce leaves (to line serving bowls)
- avocados (optional)
- black olives, sliced (for garnish) (optional)
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This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or a... ( more )

Dice the fish (approximately 1/2 inch dice if using shrimp use cleaned shrimp). Marinate fis... ( more )

Prep: 20m

Ingredients (7) Eye: 1 fluid ounce premium tequila 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier&#174;) 3/4 fluid ounce cointreau 3/4 f... ( more )
- 1 fluid ounce premium tequila
- 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier&#174;)
- 3/4 fluid ounce cointreau
- 3/4 fluid ounce simple syrup
- 1 fluid ounce raspberry flavored liqueur
- 1 lime, juiced
- 1/2 cup sweet and sour mix
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"This margarita is the absolute best! You need a shaker to make it, however." ( more )

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten ... ( more )

Prep: 2m Servs: 1

Ingredients (3) Eye: 1 (8 ounce) package refrigerated crescent dinner rolls 16 small cooked shrimp seafood cocktail sauce ( more )
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 16 small cooked shrimp
- seafood cocktail sauce
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This was a easy and yummy appetizer. ( more )

Preheat oven to 350*. Seperate crescent roll dough into 8 triangles. Cut each triangle in h... ( more )

Prep: 5m

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (13) Eye: 1 (16 ounce) package farfalle pasta 6 tablespoons butter or margarine 3 cloves garlic 6 tablespoons all-purpose flour 1/3 cup w... ( more )
- 1 (16 ounce) package farfalle pasta
- 6 tablespoons butter or margarine
- 3 cloves garlic
- 6 tablespoons all-purpose flour
- 1/3 cup white wine or chicken broth
- 2 3/4 cups half-and-half cream
- 1/2 cup clam juice
- 1 tablespoon seafood cocktail sauce (or ketchup)
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 lb uncooked medium shrimp
- 2 teaspoons dried dill weed
- 3/4 cup freshly grated parmesan cheese
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Excellant buffet dish or for a light company supper with a green salad and rolls. ( more )

Preheat oven to 350 degrees. Greese 3 quart casserole. Cook and drain pasta as directed on p... ( more )

Prep: 20m

Ingredients (9) Eye: 1/2 cup sour cream 8 ounces cream cheese 1/4 cup mayonnaise 3 (4 ounce) cans shrimp 1 cup seafood cocktail sauce 2 cups mozzare... ( more )
- 1/2 cup sour cream
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 3 (4 ounce) cans shrimp
- 1 cup seafood cocktail sauce
- 2 cups mozzarella cheese
- 1 green pepper
- 3 green onions
- 1 tomato
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Posting in order to try recipe ( more )

Mix the sour cream, cream cheese and mayonnaise together and spread in *pan. Scatter the sh... ( more )

Prep: 15m

Ingredients (9) Eye: 2 lbs large shrimp, steamed and chilled (allow 1/4 lb. Per person) 1 cup catsup 2 tablespoons Worcestershire sauce 2 teaspoons ... ( more )
- 2 lbs large shrimp, steamed and chilled (allow 1/4 lb. Per person)
- 1 cup catsup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons horseradish
- 1 fresh lemon, juice of
- salt and pepper
- ice (preferably crushed)
- fresh parsley
- lemon slices
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This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The ... ( more )

Steam the Shrimp for about 5 minutes or until they turn pink. Be careful not to overcook. Af... ( more )

Prep: 20m

Ingredients (9) Eye: 1 lb very large shrimp, peeled, deveined, and rinsed, reserving shells (16 to 20 per pound) 1 teaspoon salt 1 cup dry white win... ( more )
- 1 lb very large shrimp, peeled, deveined, and rinsed, reserving shells (16 to 20 per pound)
- 1 teaspoon salt
- 1 cup dry white wine
- 4 peppercorns
- 4 coriander seeds
- 1/2 bay leaf
- 5 sprigs fresh parsley
- 1 sprig fresh tarragon
- 1 teaspoon lemon juice (from 1 small lemon)
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When using larger or smaller shrimp, increase or decrease cooking time accordingly. ( more )

Bring reserved shells, 3 cups water and salt to boil in 4-quart saucepan over medium-high he... ( more )

Prep: 20m