Mexican Wedding Cake recipes

Results: 18841 - 18850 of 18850
Ingredients (13) Eye: <B>For brownies</B> 6 oz bittersweet or semisweet chocolate, chopped 1 stick (1/2 cup) unsalted margarine or (if not keeping br... ( more )
- <B>For brownies</B>
- 6 oz bittersweet or semisweet chocolate, chopped
- 1 stick (1/2 cup) unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces
- 3 large eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 2 teaspoons finely grated fresh orange zest
- 3/4 cup matzo cake meal
- 3/4 cup walnuts, coarsely chopped (3 oz)<B>For glaze</B>
- 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder (not Dutch process)
- 1/3 cup sweet red kosher wine such as Concord
- 2 oz bittersweet or semisweet chocolate, chopped 3/4 stick (6 tablespoons) unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces 16 walnut halves
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Active time: 35 min Start to finish: 1 3/4 hr ( more )

Make brownies: Preheat oven to 350&deg;F. Line bottom and sides of a 9-inch square baking pa... ( more )

Prep: 35m Servs: 16

Ingredients (29) Eye: <B>For marshmallow</B> 1/4 ounce envelope gelatin 1/4 cup cold water 1/4 cup light corn syrup 3 ounces hot water 1/4 cup corn s... ( more )
- <B>For marshmallow</B>
- 1/4 ounce envelope gelatin
- 1/4 cup cold water
- 1/4 cup light corn syrup
- 3 ounces hot water
- 1/4 cup corn syrup
- 1 cup sugar
- 1/4 teaspoon vanilla extract<B>For frozen cocoa mousse</B>
- 3/4 cup water
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon gelatin (softened with 4 tablespoons cold water)
- 1 cup unsweetened cocoa (preferably Dutch), sifted
- 3/4 cup cream
- 1 egg white<B>For graham cracker</B>
- 6 ounces bread flour
- 6 ounces cake flour
- 2 ounces whole wheat flour
- 2 ounces brown sugar
- 1 teaspoon baking powder
- pinch of salt
- 3 ounces soft butter
- 1/2 cup honey
- 1/4 teaspoon vanilla extract
- 3 ounces water<B>For malt sauce</B>
- 1 cup whole milk
- 1/2 cup malt powder*
- 4 egg yolks
- 1/4 cup sugar*Carnation malted milk powder (vanilla only) can be substituted
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Make marshmallow Pour cold water over gelatin. Set aside. Put first measurement of corn syru... ( more )

Servs: 8

Ingredients (20) Eye: 1 cup sugar 3/4 cup unbleached all purpose flour 3/4 cup cake flour 1/3 cup unsweetened cocoa powder (preferably Dutch-process)... ( more )
- 1 cup sugar
- 3/4 cup unbleached all purpose flour
- 3/4 cup cake flour
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons warm water
- 1 teaspoon instant espresso powder
- 2 1/2 ounces unsweetened chocolate, chopped
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract 2 extra-large eggs
- 1 1/4 cups buttermilk
- 1/2 cup hazelnuts, toasted, husked, finely ground in processor1/4 cup Frangelico (hazelnut liqueur) or amaretto
- <a href="/recipes/recipe_views/views/100489">Fudge Sauce </a>
- Powdered sugar
- Vanilla ice cream
- English toffee bits(such as Skor or Heath)
- Chopped toasted hazelnuts
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Waffles put on their black-tie best in a treat that is both elegant and homey. ( more )

Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso... ( more )

Servs: 6

Ingredients (13) Eye: <B>Crust</b> 1 1/2 cups all purpose flour 1/2 cup cake flour 1 tablespoon plus 1 1/2 teaspoons sugar 3/4 teaspoon salt 9 tables... ( more )
- <B>Crust</b>
- 1 1/2 cups all purpose flour
- 1/2 cup cake flour
- 1 tablespoon plus 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into pieces
- 3 tablespoons chilled solid vegetable shortening, cut into pieces
- 6 tablespoons (or more) ice water<B>Filling</b>
- 3 1/4 pounds Golden Delicious apples, peeled, quartered, cored, each quarter cut crosswise into 1/4-inch-thick slices
- 3 tablespoons plus 2 teaspoons sugar
- 3 tablespoons unsalted butter, melted
- 2 teaspoons fresh lemon juice 1 cup golden raisins (about 5 ounces)
- 2 tablespoons (packed) dark brown sugar 1 large egg yolk beaten to blend with 1 tablespoon whipping cream (for glaze)
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Cool the apples thoroughly before filling the crust (warm apples could soften the lattice). ( more )

For crust: Blend flour, cake flour, sugar and salt in processor. Add butter and shortening a... ( more )

Servs: 8

Ingredients (20) Eye: <B>Crust</b> 1 cup all purpose flour 1/2 cup cake flour 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted bu... ( more )
- <B>Crust</b>
- 1 cup all purpose flour
- 1/2 cup cake flour
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract<B>Filling</b>
- 2 large eggs
- 1/2 cup (packed) dark brown sugar
- 2 tablespoons mild-flavored (light) molasses
- 2/3 cup whipping cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 1/2 cups canned pure pumpkin<B>Sweetened Whipped Cream</b>
- 1 cup chilled whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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For crust: Whisk both flours and salt in bowl. Using electric mixer, beat butter and sugar i... ( more )

Servs: 8

Ingredients (14) Eye: <B>For cake</b> 1/2 cup sugar plus additional for dusting 1 3/4 cups whole unblanched almonds (9 oz), finely ground 3 oz fine-... ( more )
- <B>For cake</b>
- 1/2 cup sugar plus additional for dusting
- 1 3/4 cups whole unblanched almonds (9 oz), finely ground
- 3 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
- Pinch of ground cloves
- Pinch of ground cinnamon
- Pinch of ground allspice
- 5 large egg yolks
- 2 teaspoons finely grated fresh lemon zest
- 4 large egg whites
- 1/2 teaspoon salt<B>For chocolate icing</b>
- 3 oz fine-quality bittersweet or semisweet chocolate, chopped
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1/3 cup slivered blanched almondsSpecial equipment: a 12-inch-long metal Rehr&#8252;cken mold
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This recipe, adapted from <I>The Viennese Pastry Cookbook: From Vienna with Love,</i>by Lil... ( more )

Make cake: Preheat oven to 350&deg;F. Butter mold and dust with sugar, knocking out excess.... ( more )

Prep: 45m Servs: 10

Ingredients (17) Eye: <B>Crust</b> 1 cup plus 2 tablespoons all purpose flour 1/2 cup cake flour 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 sti... ( more )
- <B>Crust</b>
- 1 cup plus 2 tablespoons all purpose flour
- 1/2 cup cake flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons frozen solid vegetable shortening, cut into 1/2-inch cubes
- 5 tablespoons (or more) chilled whole milk<B>Topping </b>
- 1 cup all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, melted<B> Filling </b>
- 4 8- to 9-ounce Golden Delicious apples, peeled, quartered, cored, sliced 1/4 inch thick, each slice cut crosswise into 3 pieces
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice 3 tablespoons apricot preserves
- 1 egg yolk beaten with 1 tablespoon whipping cream (for glaze)
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This free-form apple pie is shaped and cooked on a baking sheet&#151;eliminating the need fo... ( more )

For crust: Blend first 4 ingredients in processor. Add butter and shortening; using on/off t... ( more )

Servs: 8

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
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<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

Ingredients (21) Eye: <b>For cake</b><br>Nonstick vegetable oil spray 10 large eggs, room temperature 1 cup plus 4 tablespoons sugar 3 1/2 teaspoons ... ( more )
- <b>For cake</b><br>Nonstick vegetable oil spray
- 10 large eggs, room temperature
- 1 cup plus 4 tablespoons sugar
- 3 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup plus 4 tablespoons all purpose flour
- 5 tablespoons unsalted butter, melted, lukewarm<p><b>For custard</b><br>1 1/2 cups milk (do not use low-fat or nonfat)
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup sugar
- 2 1/2 tablespoons all purpose flour
- 1/2 cup chilled whipping cream<p><b>For caramel syrup</b><br>1 cup sugar
- 1/3 cup plus 5 tablespoons water<p><b>For assembly</b><br>Powdered sugar
- 2/3 cup raspberry jam
- 8 tablespoons dark rum
- 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
- 8 medium bananas, peeled, cut into 1/3-inch-thick slices
- Additional fresh strawberries
- Additional bananas
- Whipped cream
- Fresh mint sprigs (optional)
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Make cake: Preheat oven to 350&deg;F. Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan... ( more )

Servs: 16

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