Mexican recipes
Results: 1 - 10 of 616
Filed Under:
mexican
Ingredients (8)
:
1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon ...
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- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
Filed Under:
chicken, mexican, snack
Ingredients (11)
:
2 12-oz. boxes chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced $
1 tablespoon lime juice
1 tablespo...
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- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
Filed Under:
appetizer, mexican
Ingredients (9)
:
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground bl...
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- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Ingredients (7)
:
Ice cubes
2 oz. tequila
1/2 lime
1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
the sugar)
3 oz. gin...
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- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- lime wedges
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- lime wedges
Filed Under:
bread, mexican, quick
Ingredients (11)
:
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, ...
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- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Filed Under:
main dish, mexican
Ingredients (11)
:
1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cu...
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- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
Filed Under:
gourmet, mexican, salad, soup, side
Ingredients (13)
:
6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon McCo...
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- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
Ingredients (7)
:
Ice cubes
2 oz. tequila
1/2 lime
1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
the sugar)
3 oz. ginger b...
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more
)

- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- 1 lime wedge
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- 1 lime wedge
Ingredients (12)
:
4 slices bacon
1 onion
2 cloves garlic
1 (28 ounce) can stewed tomatoes or plum tomatoes, broken up (drained)
2 tablespoons cho...
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- 4 slices bacon
- 1 onion
- 2 cloves garlic
- 1 (28 ounce) can stewed tomatoes or plum tomatoes, broken up (drained)
- 2 tablespoons chopped fresh green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 eggs
- 1 1/2 cups monterey jack cheese
- 1/4 cup chopped fresh cilantro
- guacamole
- flour tortillas
- 1 onion
- 2 cloves garlic
- 1 (28 ounce) can stewed tomatoes or plum tomatoes, broken up (drained)
- 2 tablespoons chopped fresh green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 eggs
- 1 1/2 cups monterey jack cheese
- 1/4 cup chopped fresh cilantro
- guacamole
- flour tortillas
Ingredients (13)
:
1 head iceberg lettuce
1/2 cup grated sharp cheddar cheese (2 ounces)
1/2 cup chopped green onions
1/2 cup sliced ripe olives (...
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- 1 head iceberg lettuce
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup chopped green onions
- 1/2 cup sliced ripe olives (I use black)
- 4 tomatoes
- 1 cup crushed tortilla chips
- 1 avocado
- 1 tablespoon lemon juice
- 1/2 cup sour cream (4 ounces)
- 1/2 cup vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup chopped green onions
- 1/2 cup sliced ripe olives (I use black)
- 4 tomatoes
- 1 cup crushed tortilla chips
- 1 avocado
- 1 tablespoon lemon juice
- 1/2 cup sour cream (4 ounces)
- 1/2 cup vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )
Prep: 15m Servs: 4