Minted Carrots recipes

Results: 1 - 10 of 22476
Ingredients (3) Eye: 6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.) 1 tablespoon honey 1 tablespoon chopped fresh mint lea... ( more )
- 6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)
- 1 tablespoon honey
- 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint
0
Yummies

( more )

In large pan, heat 1 inch of water to boiling. Add carrots and bring water back to boil. Imm... ( more )

Prep: 10m

Ingredients (3) Eye: 6 medium carrots, cut into 1/4-inch pieces on a bias cut 1 Tbsp. agave nectar 1 Tbsp. minced fresh mint ( more )
- 6 medium carrots, cut into 1/4-inch pieces on a bias cut
- 1 Tbsp. agave nectar
- 1 Tbsp. minced fresh mint
0
Yummies

Makes 6 to 8 servings ( more )

Cook the carrots in boiling water until tender. Drain. Toss with the agave nectar and the mint. ( more )

Ingredients (4) Eye: 250-500 g Brussels sprouts (x cut in bottom) 2-3 carrots (peeled & sliced in rings) 1-2 tablespoon butter 1 tablespoon mint (fi... ( more )
- 250-500 g Brussels sprouts (x cut in bottom)
- 2-3 carrots (peeled & sliced in rings)
- 1-2 tablespoon butter
- 1 tablespoon mint (finely chopped)
0
Yummies

An easy way to do these vegetables for a change. ( more )

Either microwave or boil sprouts & carrots together in a little water until tender. Dra... ( more )

Prep: 5m

Ingredients (9) Eye: 2 pounds carrots 1 large onion, diced 1/4 cup chopped fresh mint leaves 1 cup tomato sauce 1/2 cup vegetable oil 1 cup sugar 3/... ( more )
- 2 pounds carrots
- 1 large onion, diced
- 1/4 cup chopped fresh mint leaves
- 1 cup tomato sauce
- 1/2 cup vegetable oil
- 1 cup sugar
- 3/4 cup malt vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Worcestershire sauce
0
Yummies

"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Not... ( more )

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still fi... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (4) Eye: 4 medium carrots 2 tablespoons butter 2 tablespoons sugar 1 1/2 teaspoons fresh thyme or fresh mint ( more )
- 4 medium carrots
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 1/2 teaspoons fresh thyme or fresh mint
0
Yummies

Sweet and yummy and quick side that goes great with lots of dishes! ( more )

Clean carrots and cut into desired size and shape. Cook in boiling salted water until tender... ( more )

Prep: 10m

Ingredients (6) Eye: 500 g carrots 250 ml plain yogurt 1 lemon 125 g walnuts 1 teaspoon ground cumin 1/2 bunch mint ( more )
- 500 g carrots
- 250 ml plain yogurt
- 1 lemon
- 125 g walnuts
- 1 teaspoon ground cumin
- 1/2 bunch mint
0
Yummies

A great summer dish. I just could not eat Indian cuisine without a Raita. ( more )

Grate the carrots. Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and min... ( more )

Prep: 15m

Ingredients (11) Eye: 2 small carrots 1 garlic clove 1 small red chili pepper 1 tablespoon white wine vinegar 1 tablespoon sugar 3 tablespoons vegeta... ( more )
- 2 small carrots
- 1 garlic clove
- 1 small red chili pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 tablespoon sesame seeds
- 3 tablespoons mint, chopped (optional)
- 3 tablespoons coriander, chopped (optional)
0
Yummies

A salad with an Asian twist. Nice with fish. ( more )

Slice the carrots into thin, long ribbons using a vegetable peeler. Place the carrot strips... ( more )

Prep: 5m

Ingredients (5) Eye: 2 cups julienned carrots 1 cup orange juice 1/2 teaspoon fresh ginger salt & pepper 1 tablespoon fresh mint ( more )
- 2 cups julienned carrots
- 1 cup orange juice
- 1/2 teaspoon fresh ginger
- salt & pepper
- 1 tablespoon fresh mint
0
Yummies

Low fat, low calorie side dish. Attractive and very tasty. Keeps well for up to 1 week. ( more )

Combine all the ingredients (except mint) in a saucepan. Cover and bring to a boil, turn hea... ( more )

Prep: 10m

Ingredients (14) Eye: 1/2 cup split peas (green) 1/2 cup yellow split peas 1/2 cup dried whole peas 1/2 cup red lentils 1 leek 2 large potatoes 3 lar... ( more )
- 1/2 cup split peas (green)
- 1/2 cup yellow split peas
- 1/2 cup dried whole peas
- 1/2 cup red lentils
- 1 leek
- 2 large potatoes
- 3 large carrots
- 1 stalk celery
- 4 teaspoons vegetable stock powder
- 8 cups water
- 2 garlic cloves
- 2 tablespoons curry powder (buy it or make your own)
- 1/4 cup fresh mint
- salt and pepper
0
Yummies

I had this soup for lunch at a cafe once, and loved it so much I went straight home to try a... ( more )

Rinse lentils and peas, and add to stock pot with vegetables and water. Add garlic, spices a... ( more )

Prep: 20m

Ingredients (20) Eye: 1/2 cup onions 1/4 cup carrots 1 tablespoon olive oil 7 ounces couscous 1/4 cup currants (or raisins) 1/4 cup dried apricots 2 ... ( more )
- 1/2 cup onions
- 1/4 cup carrots
- 1 tablespoon olive oil
- 7 ounces couscous
- 1/4 cup currants (or raisins)
- 1/4 cup dried apricots
- 2 cups chicken stock
- salt
- 1/4 teaspoon coriander
- 1/4 teaspoon mustard
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/2 cup plain nonfat yogurt
- 1/4 cup mint leaves
- 1 garlic clove
- 2 tablespoons honey
- 2 tablespoons orange juice concentrate
- salt
0
Yummies

Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful. ( more )

Saute the onion in the olive oil for 2-3 minutes.Stir in dry couscous and toast for 3 minute... ( more )

Prep: 10m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: