Minted Peas recipes

Results: 11 - 20 of 11822
Ingredients (4) Eye: three 10-ounce packages frozen peas, thawed 1/3 cup fresh mint leaves plus fresh mint sprigs for garnish if desired 3 tablespoo... ( more )
- three 10-ounce packages frozen peas, thawed
- 1/3 cup fresh mint leaves plus fresh mint sprigs for garnish if desired
- 3 tablespoons half-and-half, or to taste
- 3 tablespoons unsalted butter, cut into bits
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Can be prepared in 45 minutes or less. ( more )

In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mix... ( more )

Servs: 8

Ingredients (4) Eye: 1 1/2 cups chicken broth (12 fluid ounces) 2 1/4 cups frozen peas (about a 10-ounce package) 3/4 cup packed fresh mint leaves 2... ( more )
- 1 1/2 cups chicken broth (12 fluid ounces)
- 2 1/4 cups frozen peas (about a 10-ounce package)
- 3/4 cup packed fresh mint leaves
- 2 tablespoons unsalted butter
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This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied <a ... ( more )

In a 3-quart saucepan bring broth to a boil. Add 2 cups peas, mint, and butter to broth and ... ( more )

Servs: 2

Ingredients (6) Eye: 1 small onion 2 tablespoons unsalted butter 2 pounds frozen peas 5 cups chicken stock or low-salt broth 1 cup packed fresh mint... ( more )
- 1 small onion
- 2 tablespoons unsalted butter
- 2 pounds frozen peas
- 5 cups chicken stock or low-salt broth
- 1 cup packed fresh mint leaves
- 1 cup heavy cream (or &#8218; cup heavy cream mixed with 1/2 cup plain yogurt)
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This recipe can be prepared in 45 minutes or less but may require additional sitting time.<P... ( more )

Finely chop onion. In a 4-quart heavy saucepan cook onion in butter with salt to taste over ... ( more )

Servs: 8

Ingredients (4) Eye: a 10-ounce package frozen peas 2/3 cup chicken broth 2 tablespoons chopped fresh mint leaves 1 cup buttermilk ( more )
- a 10-ounce package frozen peas
- 2/3 cup chicken broth
- 2 tablespoons chopped fresh mint leaves
- 1 cup buttermilk
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Can be prepared in 45 minutes or less. ( more )

In a small saucepan simmer the peas in the broth, covered, for 10 minutes. Transfer the mixt... ( more )

Servs: 2

Ingredients (3) Eye: 2 cups frozen green peas 1 Tbsp. plus 1 tsp. fresh mint, finely chopped 1/2 tsp. soft brown sugar ( more )
- 2 cups frozen green peas
- 1 Tbsp. plus 1 tsp. fresh mint, finely chopped
- 1/2 tsp. soft brown sugar
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Place peas in a steamer basket over boiling water. Cover pan and steam 10 minutes or until t... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (6) Eye: two 10-ounce packages frozen peas, thawed 1 1/2 tablespoons unsalted butter 2 teaspoons freshly grated lemon zest 1 1/2 tablesp... ( more )
- two 10-ounce packages frozen peas, thawed
- 1 1/2 tablespoons unsalted butter
- 2 teaspoons freshly grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons finely chopped fresh mint leaves
- 3 to 4 small zucchini (each about 7 inches long)Garnish: 64 small fresh mint leaves
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In a large heavy skillet cook peas in butter with salt and pepper to taste over moderate hea... ( more )

Servs: 64

Ingredients (14) Eye: <B>For crust mixture</B> 1/2 cup pine nuts (about 3 ounces) 1 pound spinach (about 2 bunches) 1 cup packed fresh flat-leafed pa... ( more )
- <B>For crust mixture</B>
- 1/2 cup pine nuts (about 3 ounces)
- 1 pound spinach (about 2 bunches)
- 1 cup packed fresh flat-leafed parsley leaves
- 1/4 pound sliced smoked ham
- 1/2 stick (1/4 cup) unsalted butter, softened
- 2 cups fine fresh bread crumbs
- 1 whole large egg
- 1 large egg yolk
- 1 teaspoon finely grated fresh lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper3 racks of lamb (8 ribs and about 1 1/2 pounds each), frenched to eye of meat*
- 1 tablespoon vegetable oil
- 2 tablespoons Dijon mustardAccompaniment: <a href="/recipes/recipe_views/views/101051">minted pea sauce</a>*available by request from butchers
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For this recipe the lamb racks are frenched all the way down to the eye of the meat. For dec... ( more )

Make crust mixture: Preheat oven to 350&deg;F. In a baking pan toast pine nuts in middle of ... ( more )

Servs: 6

Ingredients (6) Eye: 2/3 cup water 1/2 teaspoon salt 1/2 cup frozen peas 2/3 cup couscous 1 tablespoon chopped fresh mint leaves 2 teaspoons fresh l... ( more )
- 2/3 cup water
- 1/2 teaspoon salt
- 1/2 cup frozen peas
- 2/3 cup couscous
- 1 tablespoon chopped fresh mint leaves
- 2 teaspoons fresh lemon juice
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In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. St... ( more )

Servs: 2

Ingredients (1) Eye: 1 (1-lb) bag thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods) <br> 3/4 cup heavy cream<br> 1/4 cup plu... ( more )
- 1 (1-lb) bag thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods) <br> 3/4 cup heavy cream<br> 1/4 cup plus 2 tablespoons finely chopped fresh mint <br> 2 tablespoons finely chopped celery<br> 2 tablespoons finely chopped onion
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If using freshly shelled peas, cook in a 4- to 5-quart saucepan of boiling water (not salted... ( more )

Prep: 20m Servs: 6

Ingredients (5) Eye: 3 cups sugar snap peas 1/3 cup apple juice 2 teaspoons chopped fresh mint 1/4 teaspoon grated fresh lemon rind 1 teaspoon butter ( more )
- 3 cups sugar snap peas
- 1/3 cup apple juice
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon grated fresh lemon rind
- 1 teaspoon butter
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Wonderful side with lamb or pork. ( more )

In skillet, combine peas and apple juice; bring to a boil. Cover and cook on med for 2 minut... ( more )

Prep: 5m

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