Mississippi Mud Pie recipes

Results: 12481 - 12483 of 12483
Ingredients (16) Eye: <a href="/recipes/recipe_views/views/15749">pastry dough</a> pie weights or raw rice for weighting shell 1 small butternut squa... ( more )
- <a href="/recipes/recipe_views/views/15749">pastry dough</a>
- pie weights or raw rice for weighting shell
- 1 small butternut squash (about 1 pound)
- 1 1/2 teaspoons olive oil plus about 2 teaspoons for brushing squash
- 1 small onion
- 1 1/2 tablespoons unsalted butter
- 1 whole large egg
- 1/2 large egg yolk (1/2 tablespoon)
- 1/3 cup heavy cream
- 3/4 cup grated Italian Fontina cheese (about 2 1/2 ounces)
- 1/3 cup freshly grated Parmesan (about 1 ounce)
- 1/4 cup crumbled mild soft goat cheese (about 1 ounce)
- 1 1/2 teaspoons minced fresh herbs such as rosemary, thyme, and marjoram leaves
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/3 cup fine fresh bread crumbs
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On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick). Fit... ( more )

Servs: 6

Ingredients (9) Eye: 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck) 6 tablespoons <a href="/recipes/recipe_views/view... ( more )
- 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)
- 6 tablespoons <a href="/recipes/recipe_views/views/103576">toasted Sichuan-peppercorn salt</a>
- 1 tablespoon five-spice powder
- 2 tablespoons Chinese rice wine or dry Sherry
- 6 (1/8-inch-thick) slices fresh ginger
- 4 scallions, cut into 2-inch pieces
- About 12 cups corn, peanut, or canola oil
- 2 tablespoons dark (black or mushroom) soy sauce
- 1/3 cup all-purpose flourSpecial equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5
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This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder ... ( more )

Prepare duck: Cut off wing tips with poultry shears or a sharp knife. Remove and discard exc... ( more )

Servs: 4

Ingredients (13) Eye: 4 cups pureed cooked fresh pumpkin or butternut squash* 1 1/2 cups sugar 1 cup butter (2 sticks), melted 1/2 cup milk 4 eggs 1 ... ( more )
- 4 cups pureed cooked fresh pumpkin or butternut squash*
- 1 1/2 cups sugar
- 1 cup butter (2 sticks), melted
- 1/2 cup milk
- 4 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- * Note: Use "sugar" or "cheese" pumpkin (or other variety labeled as a "pie" pumpkin), not "Jack-o-Lantern" pumpkin.If fresh pumpkin is not available substitute butternut squash.Do not use canned pumpkin.
- You?ll need about 4 pounds of pumpkin/squash to get 4 cups of puree.
- To make puree, preheat the oven to 350 degrees.Cut pumpkin in half and scoop out the seeds.Scrape the inside of the pumpkin with a metal spoon to remove the stringy fibers.Place the halves cut side down in a roasting pan along with about 1 cup of wat
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Pre-heat oven to 350°.Using an electric mixer, beat together pureed pumpkin, sugar, melted ... ( more )

Servs: 12

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