Muffaletta recipes

Results: 11 - 13 of 13
Ingredients (20) Eye: 8 jumbo black olives, pitted 8 pitted green olives 2 tablespoons chopped celery 2 tablespoons chopped red onion 2 cloves choppe... ( more )
- 8 jumbo black olives, pitted
- 8 pitted green olives
- 2 tablespoons chopped celery
- 2 tablespoons chopped red onion
- 2 cloves chopped garlic
- 6 leaves chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 1 (16 ounce) package ready made pizza crust
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder to taste
- salt to taste
- 2 ounces shredded mozzarella cheese
- 2 ounces shredded provolone cheese
- 2 ounces grated Parmesan cheese
- 2 ounces thinly sliced hard salami, cut into strips
- 2 ounces thinly sliced mortadella, cut into strips
- 4 ounces thinly sliced prosciutto, cut into strips
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Yummies

"A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests.... ( more )

In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, pa... ( more )

Prep: 45m Cook: 15m Servs: 6

Ingredients (13) Eye: 1 10? round loaf Italian or sourdough bread 1 (10 oz.) jar basil pesto sauce 1 (10 oz.) jar roasted red pepper & artichoke tape... ( more )
- 1 10? round loaf Italian or sourdough bread
- 1 (10 oz.) jar basil pesto sauce
- 1 (10 oz.) jar roasted red pepper & artichoke tapenade
- 1 clove garlic, finely minced
- 1 cup mayonnaise
- 1 rotisserie chicken; meat removed, shredded and divided
- 1 1/2 cups chopped romaine lettuce, divided
- 1/4 lb. sliced smoked provolone cheese
- 1/2 cup basil leaves
- 1 red bell pepper, sliced into rings
- 1/2 cup chopped green olives
- 1 cup shredded fontina cheese
- 1/2 small red onion, thinly sliced
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Yummies

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Cut bread in half horizontally and remove soft bread inside, leaving about a 3/4 thick shell... ( more )

Ingredients (11) Eye: 1 (6 ounce) can black olives, drained 1 (5 ounce) jar pitted green olives, rinsed and drained 1 (6.5 ounce) jar marinated artic... ( more )
- 1 (6 ounce) can black olives, drained
- 1 (5 ounce) jar pitted green olives, rinsed and drained
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 small red onion, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried minced garlic
- 1/2 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon black pepper
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Yummies

"I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches ar... ( more )

Place the black olives, green olives, artichoke hearts with their juice, and onion into a fo... ( more )

Prep: 10m Servs: 8

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