Mushroom Ravioli recipes

Results: 1 - 10 of 20572
Ingredients (19) Eye: 1/4 cup sliced shiitake mushrooms 1/4 cup sliced oyster mushrooms 1/2 cup sliced cremini mushrooms (baby portabella) 1/2 cup sl... ( more )
- 1/4 cup sliced shiitake mushrooms
- 1/4 cup sliced oyster mushrooms
- 1/2 cup sliced cremini mushrooms (baby portabella)
- 1/2 cup sliced white button mushrooms
- 2 cloves garlic
- 1/4 cup butter
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 cup beef broth
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/2 cup of coursely chopped mixed mushrooms
- 3 cups unbleached white flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup water
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A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. ... ( more )

THE FILLING. Melt butter in pan. Add olive oil to melted butter. Add mushrooms. Let mushroom... ( more )

Ingredients (12) Eye: 3 cups water 2 ounces dried porcini mushrooms (about 3 cups) Cheesecloth 2 tablespoons olive oil 2 large shallots, minced (abou... ( more )
- 3 cups water
- 2 ounces dried porcini mushrooms (about 3 cups)
- Cheesecloth
- 2 tablespoons olive oil
- 2 large shallots, minced (about 3/4 cup)
- 4 1/2 cups low-salt chicken broth
- 1/2 cup dry white wine
- 3 tablespoons dry Sherry
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon ground black pepper
- 8 ounces purchased fresh or frozen wild mushroom ravioli
- 3/4 cup thinly sliced green onion tops
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Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until... ( more )

Servs: 6

Ingredients (14) Eye: 1 cup water 1/2 ounce dried porcini mushrooms 1/4 cup onions 1 1/2 cups shiitake mushrooms 3 teaspoons butter 2 ounces reduced-... ( more )
- 1 cup water
- 1/2 ounce dried porcini mushrooms
- 1/4 cup onions
- 1 1/2 cups shiitake mushrooms
- 3 teaspoons butter
- 2 ounces reduced-fat cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 32 wonton wrappers
- 2 cups white button mushrooms
- 2 garlic cloves
- 1 cup marinara sauce
- 2 tablespoons parmesan cheese
- 2 tablespoons parsley
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This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom f... ( more )

In small saucepan, combine water and porcini mushrooms.Bring to boil.Remove from heat; let s... ( more )

Prep: 35m

Ingredients (21) Eye: 1/2 cup extra-virgin olive oil 2 tablespoons extra-virgin olive oil 6 ounces button mushrooms 1 (10 ounce) package frozen chopp... ( more )
- 1/2 cup extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 6 ounces button mushrooms
- 1 (10 ounce) package frozen chopped spinach
- 1/4 cup mascarpone
- 1/3 cup grated parmesan cheese
- 6 egg roll wraps (6 1/2 by 6 1/2-inch squares)
- 2 large eggs
- 1 teaspoon water
- 1/2 cup mushrooms, finely chopped (cremini, shiitake, button)
- salt & freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 small onion
- 2 garlic cloves
- 1 stalk celery
- 1 carrot
- sea salt
- fresh ground black pepper
- 2 (32 ounce) cans crushed tomatoes
- 2 dried bay leaves
- 4 tablespoons unsalted butter (optional)
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From "Everyday Italian" on Foodnetwork. ( more )

In a large saute pan heat 1/4 cup of the olive oil. When almost smoking, add the mushrooms a... ( more )

Prep: 35m

Ingredients (15) Eye: 1 ounce dried porcini mushrooms 8 ounces fresh mushrooms 2 tablespoons olive oil or cooking oil 2 tablespoons snipped fresh fla... ( more )
- 1 ounce dried porcini mushrooms
- 8 ounces fresh mushrooms
- 2 tablespoons olive oil or cooking oil
- 2 tablespoons snipped fresh flat-leaf Italian parsley
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup ricotta cheese
- 1 egg yolk
- 12 ounces wonton wrappers
- 1 slightly beaten egg white
- 2 tablespoons butter
- 2 teaspoons snipped fresh sage
- 1/4 cup shaved parmesan cheese
- fresh sage sprigs (optional)
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BHG Dinnertime Express ( more )

Soak dried mushrooms in enough boiling water to cover for about 15 minute (until soft). Drai... ( more )

Prep: 35m

Ingredients (17) Eye: 2 cups mushrooms 1/4 cup butter 1 shallot 2 garlic cloves 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1/8 cup white wine 1/... ( more )
- 2 cups mushrooms
- 1/4 cup butter
- 1 shallot
- 2 garlic cloves
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/8 cup white wine
- 1/2 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 package wonton wrappers
- water
- cornmeal
- 1 cup cream or half-and-half
- 1/2 cup parmesan cheese
- 1/2 teaspoon garlic powder
- salt and pepper
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I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to pos... ( more )

Saute shallot and mushrooms in butter. Add garlic, white wine, salt and pepper and reduce fo... ( more )

Prep: 30m

Ingredients (14) Eye: 1 (5 ounce) boneless skinless chicken breast halves 2 large egg whites 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup... ( more )
- 1 (5 ounce) boneless skinless chicken breast halves
- 2 large egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup whipping cream
- 1 tablespoon butter
- 2 ounces fresh wild mushrooms (such as crimini, oyster, stemmed shiitake, chopped about 1/2 cup)
- 2 tablespoons fresh tarragon
- 36 wonton wrappers
- 1 ounce dried morels
- 1 cup boiling water
- 1 cup shelled fava beans or baby lima beans or edamame
- 1/2 cup madeira wine
- 1 cup low sodium chicken broth
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Wonton wrappers are a great time-saver in this rich and sophisticated dish. ( more )

Place chicken, 1 egg white, salt and pepper in processor.Using on/off turns, process until s... ( more )

Ingredients (28) Eye: Ravioli: 1 cup Baby Bella Mushrooms 1 cup Shiitake Mushrooms 1 cup White Mushrooms 1 cup shredded Asiago cheese 2 tsp salt 1 ts... ( more )
- Ravioli:
- 1 cup Baby Bella Mushrooms
- 1 cup Shiitake Mushrooms
- 1 cup White Mushrooms
- 1 cup shredded Asiago cheese
- 2 tsp salt
- 1 tsp black pepper
- 1 pkg. wonton wrappers
- Pesto:
- 2 cup fresh Basil
- ¼ cup chopped onion
- 2 cloves garlic
- ¼ cup pine nuts
- 1 tbsp Herbes de Provence
- ½ tsp salt
- ¼ cup grated Parmesan cheese
- 1 cup Extra Virgin Olive Oil, flavored with truffles
- Chicken:
- 1 lb chicken breast tenders
- 1 pint lowfat buttermilk
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp Herbes de Provence
- 1 cup grated parmesan cheese
- 1 cup Italian seasoned bread crumbs
- ¼ cup Chopped red bell pepper
- ¼ cup shredded asiago cheese
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Wash chicken thoroughly and place in a bowl. Cover chicken with buttermilk. Marinate for 1... ( more )

Ingredients (11) Eye: 20 large prawns, peeled and deveined 12 ounces prepared fresh cheese ravioli 7 large portobello mushrooms, sliced 3 cloves garl... ( more )
- 20 large prawns, peeled and deveined
- 12 ounces prepared fresh cheese ravioli
- 7 large portobello mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons capers
- 3/8 cup butter
- 5 fluid ounces white wine
- 2 tablespoons olive oil
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 lemon, juiced
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"This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine,... ( more )

Have a stock pot of water near boiling before starting the sauce for this recipe! If you're ... ( more )

Prep: 25m Cook: 15m Servs: 4

Ingredients (10) Eye: 2 (10 1/2 ounce) cans roasrted garlic cream of mushroom soup 32 ounces mushroom ravioli 2 vegetable bouillon cubes 1 cup water ... ( more )
- 2 (10 1/2 ounce) cans roasrted garlic cream of mushroom soup
- 32 ounces mushroom ravioli
- 2 vegetable bouillon cubes
- 1 cup water
- 1 1/2 cups half-and-half or milk (lower % too thin)
- 2 cups assorted bell peppers
- 1/4-1/2 teaspoon fresh ground pepper
- 1 tablespoon garlic powder
- 16 cups water
- 1/2 teaspoon sea salt
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Needed a quick vegetarian dish for a special dinner when I found out I had nothing already m... ( more )

In medium-sized pot, put soups, 1 cup water, boullion cubes, fresh ground pepper, garlic pow... ( more )

Prep: 25m

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