Myanmar Traditional Food recipes

Results: 1 - 10 of 4549
2
Yummies

This is what i always used to eat when i was in burma! ( more )

( more )

Ingredients (1) Eye: Later, ( more )
- Later,
0
Yummies

Nice ( more )

later, ( more )

Prep: 60m Cook: 50m Servs: 5

Ingredients (11) Eye: 12 large egg whites 1 cup granulated sugar 12 egg yolks 1/2 teaspoon salt 3 cups whipping cream 2 tablespoons sugar 1 tablespoo... ( more )
- 12 large egg whites
- 1 cup granulated sugar
- 12 egg yolks
- 1/2 teaspoon salt
- 3 cups whipping cream
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 7 cups whole milk
- 2 cups light rum
- 1 cup whiskey (rye or scotch)
- 1 dash nutmeg
0
Yummies

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Compa... ( more )

You will need 3 medium to large bowls. In the first bowl beat egg whites until they start to... ( more )

Prep: 25m

Ingredients (14) Eye: 4 cups mangoes (Ripe) 1/2 cup limes 1 cup yellow onions 1/2 cup fresh ginger 3 cloves garlic 3/4 cup white raisins 2 cups light... ( more )
- 4 cups mangoes (Ripe)
- 1/2 cup limes
- 1 cup yellow onions
- 1/2 cup fresh ginger
- 3 cloves garlic
- 3/4 cup white raisins
- 2 cups light brown sugar
- 1 cup apple cider vinegar
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tablespoon whole mustard seeds
- 1 teaspoon dried red pepper flakes
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
0
Yummies

( more )

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over m... ( more )

Ingredients (14) Eye: 2 onions 4 garlic cloves 1/4 cup olive oil or other oil 1 green pepper 1 red pepper 200 g tomato paste, .. (I also use a can of... ( more )
- 2 onions
- 4 garlic cloves
- 1/4 cup olive oil or other oil
- 1 green pepper
- 1 red pepper
- 200 g tomato paste, .. (I also use a can of crushed tomatoes, or chop up soft ones found in the bottom of the fridge)
- 1 1/2 cups water
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 fresh red chili pepper, seeded and finely chopped (use less if too spicy, or not at all)
- 6 eggs
- chopped fresh parsley
0
Yummies

This is very "Israeli", When we were young students, my friend (Israeli of Tunisi... ( more )

Heat oil in a heavy skillet. Add onion and cook 5 minutes or until soft-do not burn. Add pep... ( more )

Prep: 10m

Ingredients (3) Eye: 3 1/2 ounces vodka, high-quality or high-quality gin 1 ounce dry vermouth olives ( more )
- 3 1/2 ounces vodka, high-quality or high-quality gin
- 1 ounce dry vermouth
- olives
0
Yummies

Martinis are in! The key to an excellent martini is to ensure that it is ice cold. The clas... ( more )

First inspect your martini glass for cleanliness Then, fill the glass with ice and water. Ne... ( more )

Prep: 2m

Ingredients (3) Eye: 9 ounces plain flour 3 ounces caster sugar 6 ounces butter ( more )
- 9 ounces plain flour
- 3 ounces caster sugar
- 6 ounces butter
0
Yummies

This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and al... ( more )

Mix the flour and sugar first, and then rub in the butter. Knead the mixture until it becom... ( more )

Prep: 40m

Ingredients (2) Eye: 450 g whole-wheat flour 250 ml water ( more )
- 450 g whole-wheat flour
- 250 ml water
0
Yummies

Traditional chapatis are made every day in India and contain only two ingredients, the flour... ( more )

Add the water to the flour a little at a time, kneading as you go until you have a soft, ela... ( more )

Prep: 10m

Ingredients (1) Eye: sorry later..........nlang ( more )
- sorry later..........nlang
0
Yummies

my mother cooked dis for all my family circle but just only for celebrating fiestas wedding ... ( more )

( more )

Ingredients (14) Eye: 55g butter or margarine olive oil 1 carrot finely chopped 1 celery stick finely chopped 1 onion finely chopped 1 bayleaf finely... ( more )
- 55g butter or margarine
- olive oil
- 1 carrot finely chopped
- 1 celery stick finely chopped
- 1 onion finely chopped
- 1 bayleaf finely chopped
- 250g minced beef ( some Italians use a mixture of minced veal and pork)
- 1 glass red wine (another for yourself hehe)
- 2 - 3 tbsp tomato puree
- salt and pepper
- spaghettiiiiiii or rigatoni!
- pot of boiling water with salt added to it(just a pinch)
- THEY SAY ADD OIL...I DONT SPAG HAS ENOUGH OIL CONTENT ALREADY..JUST KEEP STIRING..THATS THE TRICK TO KEEP IT SEPERATED
- Baguettes (bread) and crap load of butter to help mop up that sauce...
1
Yummies

There are so many different recipes for "ragu bolognese", especially between the north and s... ( more )

Heat the butter and olive oil in a frying pan and add your carrot, celery, onion, bayleaf an... ( more )

Prep: 10m Cook: 30m Servs: 4

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