Nachos recipes

Results: 1 - 7 of 7
Ingredients (9) Eye: 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers 1 large tomato, diced 8 oz white corn chips 8 oz sharp Chedd... ( more )
- 1 (20 oz) package SeaPak? Popcorn Shrimp or SeaPak? Shrimp Poppers
- 1 large tomato, diced
- 8 oz white corn chips
- 8 oz sharp Cheddar cheese, shredded (about 2 1/2 cups)
- 1/4 cup pickled sliced jalapenos, roughly chopped (if desired)
- 1/2 cup barbecue sauce, plus more for serving
- 4 scallions (both white and green), thinly sliced
- Kosher salt
- Sour cream, for serving
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Yummies

A snack everyone will enjoy. You can make it your own by adding family favorite toppings. ( more )

Preheat oven to 450?. Prepare the shrimp according to package directions. Season the tomato ... ( more )

Prep: 6m Cook: 10m Servs: 6

Ingredients (7) Eye: 1 (6 ounce) package pita chips (or tortilla chips) 1 (7 ounce) package Borden® Shred Medleys™ Pesto Parmesan Shredde... ( more )
- 1 (6 ounce) package pita chips (or tortilla chips)
- 1 (7 ounce) package Borden® Shred Medleys™ Pesto Parmesan Shredded Cheese, seasoned according to package directions, divided
- 1/2 cup prepared Alfredo sauce
- 1/2 cup fully cooked crumbled Italian sausage
- 1/4 cup sliced black olives, drained
- 1/4 cup sliced pepperoncini peppers, drained
- 1/4 cup green onions, chopped
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Yummies

"Pesto shredded cheese adds an Italian twist to traditional nachos." ( more )

PREHEAT oven to 400 degrees F. ARRANGE chips in bottom of shallow baking dish. SPRINKLE 1 cu... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 30 baked tortilla chips 1 (8 ounce) package imitation crabmeat, chopped 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat mayo... ( more )
- 30 baked tortilla chips
- 1 (8 ounce) package imitation crabmeat, chopped
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons finely chopped onion
- 1/4 teaspoon dill weed
- 1 cup shredded reduced-fat Cheddar cheese
- 1/4 cup sliced ripe olives
- 1/4 teaspoon paprika
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"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restau... ( more )

Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine th... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (15) Eye: 1 pound Mexican chorizo, removed from casings and crumbled 1 tablespoon chopped garlic 1/4 teaspoon ground cumin 2 cups cooked ... ( more )
- 1 pound Mexican chorizo, removed from casings and crumbled
- 1 tablespoon chopped garlic
- 1/4 teaspoon ground cumin
- 2 cups cooked pinto beans
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Water
- Homemade Tortilla Chips, recipe below, or large, restaurant style corn tortilla chips
- 1 1/2 cups grated pepper jack
- 1 1/2 cups grated sharp cheddar
- 1 small white onion, sliced into thin rings
- 5 large jalapenos, stemmed, seeded, and chopped, or to taste
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro leaves, for garnish
5
Yummies

This is a great recipe for entertaining guests at any party. ( more )

In a large skillet, cook the chorizo, garlic, and cumin, stirring, over medium-high heat unt... ( more )

Prep: 5m Cook: 8m Servs: 4

Ingredients (2) Eye: 200g nachos (1 large packet) 200g grated cheese ( more )
- 200g nachos (1 large packet)
- 200g grated cheese
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1. Arrange nachos on a sheet of foil on a baking tray. 2. Cover with grated cheese. 3. P... ( more )

Prep: 2m Cook: 5m Servs: 6

Ingredients (7) Eye: 3/4 pound bulk pork sausage 1/4 cup chopped onion 3 cups diced fresh tomatoes, divided 3/4 cup picante sauce 4 cups tortilla ch... ( more )
- 3/4 pound bulk pork sausage
- 1/4 cup chopped onion
- 3 cups diced fresh tomatoes, divided
- 3/4 cup picante sauce
- 4 cups tortilla chips
- 3 cups shredded Monterey Jack cheese, divided
- 1 medium ripe avocado, diced
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Yummies

"This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews... ( more )

Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no long... ( more )

Prep: 30m Cook: 10m Servs: 8

Ingredients (9) Eye: 2 cloves garlic, crushed 6 green onions, sliced, white parts and tops separated 3 tablespoons canola oil 1 shredded, cooked, wh... ( more )
- 2 cloves garlic, crushed
- 6 green onions, sliced, white parts and tops separated
- 3 tablespoons canola oil
- 1 shredded, cooked, whole chicken breast
- salt and pepper to taste
- 1 cup salsa
- 1/2 (12 ounce) package tortilla chips
- 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
- 1/2 large tomato, diced
0
Yummies

"This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a 12 inch skillet over medium heat, cook a... ( more )

Prep: 30m Cook: 10m Servs: 6

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