Nachos recipes

Results: 31 - 40 of 525
Ingredients (8) Eye: 1 (5.5 ounce) package au gratin instant potato mix 1 (11 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes ... ( more )
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process American cheese
- 1 dash hot pepper sauce
- Minced fresh parsley
21
Yummies

"'This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don... ( more )

In a 3-qt. saucepan, combine contents of potato package, corn, tomatoes and water; mix well.... ( more )

Prep: 7m Cook: 18m Servs: 6

Ingredients (7) Eye: 150 g tortilla chips (or more if desired) 2 1/2 cups refried beans or black beans 2 cups grated monterey jack cheese 2 cups gra... ( more )
- 150 g tortilla chips (or more if desired)
- 2 1/2 cups refried beans or black beans
- 2 cups grated monterey jack cheese
- 2 cups grated cheddar cheese
- 2 jalapeno peppers, finely chopped (or more)
- 1 large tomato
- 1 cup finely chopped cilantro
0
Yummies

We love this at our house! Adjust all amounts to taste. ( more )

Set oven to 375 degrees. Grease a 13" x 9" baking dish. Arrange tortillas in a sin... ( more )

Prep: 25m

Ingredients (7) Eye: 1 1/2 cups shredded cheddar cheese 1 (4 1/2 ounce) can diced green chili peppers 1 (2 1/4 ounce) can sliced pitted ripe olives ... ( more )
- 1 1/2 cups shredded cheddar cheese
- 1 (4 1/2 ounce) can diced green chili peppers
- 1 (2 1/4 ounce) can sliced pitted ripe olives
- 1/4 cup thinly sliced green onions
- 1/4 cup mayonnaise
- 1 (4 ounce) can baby shrimp
- 36-40 tortilla chips
0
Yummies

This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes".... ( more )

Preheat oven to 350°F. In a large bowl, combine cheese, chili peppers, olives, green oni... ( more )

Prep: 15m

Ingredients (10) Eye: oil 12 corn tortillas 1/2 lb cheddar cheese 1/2 lb monterey jack cheese 2 cups tomato puree 1 green onion 2 tablespoons onions ... ( more )
- oil
- 12 corn tortillas
- 1/2 lb cheddar cheese
- 1/2 lb monterey jack cheese
- 2 cups tomato puree
- 1 green onion
- 2 tablespoons onions
- 1/2 teaspoon garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
0
Yummies

Nachos are a quick appetizer that everyone enjoys. Recipe source: Bon Appetit (September 1981) ( more )

Prepare Nacho sauce by pureeing sauce ingredients (tomato puree- oregano) in a food processo... ( more )

Prep: 20m

Ingredients (4) Eye: oil 3 corn tortillas salt 1/4 lb cheese ( more )
- oil
- 3 corn tortillas
- salt
- 1/4 lb cheese
0
Yummies

Quick yummy appetizer or snack. ( more )

Cut tortillas into triangles. Deep fry. Salt to taste. Top with melted cheese. ( more )

Prep: 10m

Ingredients (6) Eye: 5 (8 inch) flour tortillas or corn tortillas 2 medium tomatoes 1 (4 ounce) can diced green chili peppers 1/2 teaspoon chili pow... ( more )
- 5 (8 inch) flour tortillas or corn tortillas
- 2 medium tomatoes
- 1 (4 ounce) can diced green chili peppers
- 1/2 teaspoon chili powder
- 3-5 dashes Tabasco sauce
- 1 cup shredded part-skim mozzarella cheese
0
Yummies

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. ( more )

Preheat oven to 375 degrees. On a bread board, stack all the tortillas together. Slice the w... ( more )

Prep: 10m

Ingredients (9) Eye: 30 baked tortilla chips 1 (8 ounce) package imitation crabmeat, chopped 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat mayo... ( more )
- 30 baked tortilla chips
- 1 (8 ounce) package imitation crabmeat, chopped
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons finely chopped onion
- 1/4 teaspoon dill weed
- 1 cup shredded reduced-fat Cheddar cheese
- 1/4 cup sliced ripe olives
- 1/4 teaspoon paprika
0
Yummies

"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restau... ( more )

Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine th... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (7) Eye: 8 medium red potatoes 1 (1 ounce) package ranch salad dressing mix 1 (12 ounce) jar pickled jalapeno pepper slices, drained 2 c... ( more )
- 8 medium red potatoes
- 1 (1 ounce) package ranch salad dressing mix
- 1 (12 ounce) jar pickled jalapeno pepper slices, drained
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 cups sour cream
- 6 green onions, chopped
0
Yummies

"Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, season... ( more )

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and... ( more )

Prep: 30m Cook: 15m Servs: 12

Ingredients (4) Eye: 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted 3/4 cup salsa 1 cup cubed cooked turkey or chicken Tortilla chips ( more )
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 3/4 cup salsa
- 1 cup cubed cooked turkey or chicken
- Tortilla chips
0
Yummies

"Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Ga... ( more )

Combine soup and salsa in a saucepan or microwave-safe bowl. Stir in turkey; cook until heat... ( more )

Prep: 10m Servs: 32

Ingredients (9) Eye: 24 won ton wrappers 1 tablespoon vegetable oil <B>For filling</B> 1 ripe California avocado 1 1/2 tablespoons finely chopped... ( more )
- 24 won ton wrappers
- 1 tablespoon vegetable oil <B>For filling</B>
- 1 ripe California avocado
- 1 1/2 tablespoons finely chopped shallot
- 2 tablespoons fresh lime juice
- 1/2 to 3/4 teaspoon wasabi paste
- 3/4 lb cooked Alaska king crab
- leg in shell (1 leg), thawed if frozen and split lengthwise <B>Special equipment: </B>
- 2 mini-muffin pans
0
Yummies

( more )

Make won ton cups: Preheat oven to 375&deg;F.Stack 12 won ton wrappers together and trim sta... ( more )

Prep: 30m Servs: 24

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