New England Clam Chowder recipes

Results: 1 - 10 of 3779
Ingredients (18) Eye: 2 ounces bacon fat 2 ounces butter 1 large onion 6 stalks celery 1 tablespoon garlic 1/2 shredded carrot (optional) 1/2 cup flo... ( more )
- 2 ounces bacon fat
- 2 ounces butter
- 1 large onion
- 6 stalks celery
- 1 tablespoon garlic
- 1/2 shredded carrot (optional)
- 1/2 cup flour
- 1/2 cup instant mashed potatoes
- 4 chef potatoes
- 1 quart clam juice
- 3 cups chopped clams
- 1 1/2 cups half-and-half
- 1/4 cup fresh parsley
- 1 drop Tabasco sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1 bay leaf
- 2 tablespoons chopped parsley (garnish)
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As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanill... ( more )

Melt butter and bacon fat in large pot. Sautee onion, celery garlic (and 1/2 cup shredded ca... ( more )

Prep: 20m

Ingredients (15) Eye: 6 medium potatoes 4 stalks celery 4 carrots 2 medium sweet onions 2 bottles of clam juice 6 cans of chopped clams 1 qt. half & ... ( more )
- 6 medium potatoes
- 4 stalks celery
- 4 carrots
- 2 medium sweet onions
- 2 bottles of clam juice
- 6 cans of chopped clams
- 1 qt. half & half
- 1 qt. water
- 1 1/2 quarters butter
- 1 tbsp. salt
- 1 tsp. black pepper
- 6 strips bacon
- 1 cup all purpose flour
- 2 tbsp. red wine
- 1 tbsp. sugar
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Yummies

With a little expermentation on this hearty soup, I finally think I came up with the taste o... ( more )

6 medium potatoes 4 stalks celery 4 carrots 2 medium sweet onions 2 bottles of clam juic... ( more )

Prep: 60m Cook: 60m Servs: 8

Ingredients (11) Eye: 2 (6 1/2 ounce) cans minced clams (with juices) 2 cups finely chopped red potatoes 1/2 cup finely chopped white onions 1 1/2 te... ( more )
- 2 (6 1/2 ounce) cans minced clams (with juices)
- 2 cups finely chopped red potatoes
- 1/2 cup finely chopped white onions
- 1 1/2 teaspoons instant chicken bouillon granules
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried parsley
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups reduced-fat milk
- 3 tablespoons cornstarch
- 1 1/2 cups evaporated 2% milk
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While looking for a low-fat chowder recipe, I came across one and made some modifications to... ( more )

Drain the clams reserving juices. Add enough water to juice to make 1 cup liquid. In a mediu... ( more )

Prep: 15m

Ingredients (10) Eye: 2 cups russet potatoes (peeled and cubed 1/2" x 1/2" pieces) 1/2 cup butter 2 tablespoons diced green onions (bulb only) 1/4 cu... ( more )
- 2 cups russet potatoes (peeled and cubed 1/2" x 1/2" pieces)
- 1/2 cup butter
- 2 tablespoons diced green onions (bulb only)
- 1/4 cup flour
- 2 (6 1/2 ounce) cans minced clams (with juice)
- 1 teaspoon salt (or to taste)
- 16 ounces half-and-half
- 1/2 cup whole milk
- 1/3 cup clam juice
- fresh parsley (minced for garnish)
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I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red L... ( more )

Place potatoes in saucepan and cover with water, cook on medium heat until tender. Remove po... ( more )

Prep: 30m

Ingredients (7) Eye: 1/2 cup diced bacon 1/2 cup minced onions 2 (10 1/2 ounce) cans cream of potato soup 1 1/2 cups milk 2 tablespoons lemon juice ... ( more )
- 1/2 cup diced bacon
- 1/2 cup minced onions
- 2 (10 1/2 ounce) cans cream of potato soup
- 1 1/2 cups milk
- 2 tablespoons lemon juice
- 4 (8 ounce) cans minced clams
- 1/4 teaspoon pepper
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Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you work... ( more )

In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender. St... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (10.75 ounce) can condensed New England clam chowder, undiluted 1 1/3 cups milk 1 (6.5 ounce) can chopped clams, drained 2 ta... ( more )
- 1 (10.75 ounce) can condensed New England clam chowder, undiluted
- 1 1/3 cups milk
- 1 (6.5 ounce) can chopped clams, drained
- 2 tablespoons sherry or chicken broth
- 1 tablespoon butter or margarine
- Shredded Cheddar cheese
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Yummies

"'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls... ( more )

In a saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cover and s... ( more )

Prep: 5m Cook: 10m Servs: 3

Ingredients (9) Eye: 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground bl... ( more )
- 4 slices bacon, diced
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 4 cups peeled and cubed potatoes
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 3 cups half-and-half
- 3 tablespoons butter
- 2 (10 ounce) cans minced clams
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"Hot and hearty recipe that will warm you up on cold winter days." ( more )

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add oni... ( more )

Prep: 15m Cook: 30m Servs: 8

Ingredients (9) Eye: 6-7 pieces bacon 1 medium onion 2 (5 ounce) cans baby clams 6-7 potatoes 2 (10 1/2 ounce) cans cream of celery soup 1 cup heavy... ( more )
- 6-7 pieces bacon
- 1 medium onion
- 2 (5 ounce) cans baby clams
- 6-7 potatoes
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon dried dill weed
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Yummies

This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which ... ( more )

Add bacon to sauce pan and cook on medium low heat until crispy. Add onion and cook until tr... ( more )

Prep: 15m

Ingredients (11) Eye: 3 (10.5-14 ounce) cans clams 1/2 lb lean bacon (reserve some for garnish) or salt pork 1 cup onions 3 cups raw potatoes 1 teasp... ( more )
- 3 (10.5-14 ounce) cans clams
- 1/2 lb lean bacon (reserve some for garnish) or salt pork
- 1 cup onions
- 3 cups raw potatoes
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups half-and-half
- 2 cups milk
- 2 tablespoons butter
- paprika
- 1 pinch thyme (optional)
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Drain clams and reserve liquid.Measure clam liquid; add enough water to make 4 cups liquid a... ( more )

Ingredients (12) Eye: 3 (8 ounce) bottles clam juice 1 lb russet potatoes 2 tablespoons butter 3 slices bacon 2 cups chopped onions 1 1/4 cups choppe... ( more )
- 3 (8 ounce) bottles clam juice
- 1 lb russet potatoes
- 2 tablespoons butter
- 3 slices bacon
- 2 cups chopped onions
- 1 1/4 cups chopped celery (about 2 large stalks)
- 2 cloves garlic
- 1 bay leaf
- 1/4 cup all-purpose flour
- 6 (6 1/2 ounce) cans chopped clams
- 1 1/4 cups half-and-half
- 1 teaspoon hot pepper sauce
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Yummies

Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts ( more )

Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce... ( more )

Prep: 25m

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