oatmeal rounds recipes

- coriander leaves
- 1/2 teaspoon ground cumin
- 2-3 teaspoons lemon juice
- 100 g cream cheese
- 1/2 large avocado
- 1-2 tablespoon finely chopped coriander
- salt and pepper
- 2 slices smoked salmon
- 1 package pumpernickel rounds
- 2 tablespoons sour cream

- 1/2 cup cornmeal
- 1 quart vegetable oil for frying
- 1/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- salt to taste
- 1 eggplant, sliced into 1/2 inch rounds

- a 1-pound eggplant, cut into 1/2-inch-thick rounds
- vegetable oil for frying
- all-purpose flour for dredging
- 1 cup tomato sauce
- 2 large eggs, beaten lightly
- 3/4 cup dry bread crumbs, seasoned with salt and pepper
- 1/4 pound mozzarella cheese, sliced thin

- 1 lb ground beef
- parsley (for color)
- 1 tomato, thinly sliced (optional)
- 1 lb sausage (hot or mild)
- 1 lb Velveeta cheese
- 3 green onions
- 2 packages miniature party rye rounds

- 1 loaf miniature party rye rounds
- 1 small onion
- 1/2 cup shredded cheese or mozzarella cheese or swiss cheese or your choice cheese
- 1 cup mayonnaise
- parmesan cheese

- 2 egg whites
- 20 toast rounds, buttered (2")
- 1/2 cup sharp cheddar cheese
- 7 stuffed green olives
- 6 1/2 ounces crabmeat
- 3 slices bacon

- 1 lb lean ground beef
- 1 teaspoon oregano
- 1 lb hot pork sausage (I use Jimmy Dean)
- 1/2 teaspoon garlic salt (more if desired)
- 2 loaves miniature party rye rounds
- 1/2 teaspoon worcestershire sauce
- 1 lb Velveeta cheese