Olive recipes

Results: 1 - 10 of 50382
Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
3
Yummies

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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
4
Yummies

There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (11) Eye: 1 (7 ounce) jar pitted green olives (with pimentos OK) 1 (6 ounce) can pitted black olives 2-3 cloves garlic 2 jalapeno chiles ... ( more )
- 1 (7 ounce) jar pitted green olives (with pimentos OK)
- 1 (6 ounce) can pitted black olives
- 2-3 cloves garlic
- 2 jalapeno chiles
- 1/2 medium red onion (1/3 cup chopped)
- 1 medium red pepper
- 1 medium yellow pepper
- 1/2 cup pine nuts
- 1 tablespoon chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
0
Yummies

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in ... ( more )

To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly... ( more )

Prep: 25m

Ingredients (11) Eye: 1/2 lb green pitted olives or green olives 1 red onion 1 clove garlic 2 slices good-quality ham, minced (optional) 4 tablespoon... ( more )
- 1/2 lb green pitted olives or green olives
- 1 red onion
- 1 clove garlic
- 2 slices good-quality ham, minced (optional)
- 4 tablespoons finely chopped fresh flat-leaf parsley
- 1 pinch cayenne
- 2 tablespoons extra-virgin olive oil
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup finely ground breadcrumbs
- olive oil (for frying)
0
Yummies

A great meze to have on hand to nibble at while sipping ouzo or wine. ( more )

If using unpitted olives, pit them with an olive pitter (or cherry pitter) to keep them inta... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (8 ounce) package cream cheese 1 (8 ounce) jar green olives 1/2 cup mayonnaise 1/8 teaspoon pepper 1/2 cup chopped pecans or ... ( more )
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar green olives
- 1/2 cup mayonnaise
- 1/8 teaspoon pepper
- 1/2 cup chopped pecans or walnuts (recommended) (optional)
- 2 tablespoons olive brine
0
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A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. ... ( more )

Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives. Refriger... ( more )

Prep: 15m

Ingredients (2) Eye: 24 pimento stuffed olives 1 (17 1/4 ounce) package frozen puff pastry ( more )
- 24 pimento stuffed olives
- 1 (17 1/4 ounce) package frozen puff pastry
0
Yummies

I prepared these little puff pastry wrapped olives last Christmas and saw them disappear ver... ( more )

Preheat oven to 400 degrees F. Cut puff pastry into strips about 6 inches long and 1/2 inch... ( more )

Prep: 10m

Ingredients (10) Eye: 375 g green olives 1 tablespoon orange zest 3 tablespoons extra virgin olive oil 1 teaspoon honey 2 garlic cloves 1/2 teaspoon ... ( more )
- 375 g green olives
- 1 tablespoon orange zest
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 2 garlic cloves
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon parsley
0
Yummies

Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and b... ( more )

Place all ingredients in an airthight container. Mix thoroughly. Store for at least 6 hour... ( more )

Prep: 10m

Ingredients (4) Eye: 3 tablespoons olive oil 1 clove garlic 1/2 teaspoon oregano 2 (7 ounce) cans pitted ripe olives ( more )
- 3 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon oregano
- 2 (7 ounce) cans pitted ripe olives
0
Yummies

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In a small bowl, stir together oil, garlic and oregano. Add olives and toss to coat. Cover a... ( more )

Prep: 10m

Ingredients (5) Eye: 2 cups olives 2 garlic cloves 2 tablespoons extra virgin olive oil 1 teaspoon fresh rosemary leaves 1/2 lemon ( more )
- 2 cups olives
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh rosemary leaves
- 1/2 lemon
0
Yummies

These are delicious. From Mark Bittman. Try to use a nice assortment of olives. ( more )

Toss all the ingredients together in a bowl.Marinate for an hour or longer at room temperatu... ( more )

Ingredients (9) Eye: 1-1/2 lb. ripe tomatoes, peeled, seeded, and chopped 4 cloves garlic, finely chopped 1 lb. fettuccine 1/4 cup extra-virgin oliv... ( more )
- 1-1/2 lb. ripe tomatoes, peeled, seeded, and chopped
- 4 cloves garlic, finely chopped
- 1 lb. fettuccine
- 1/4 cup extra-virgin olive oil
- 8 imported black olives, pitted and coarsely chopped
- 8 imported green olives, pitted and coarsely chopped
- 2 Tbs. capers, rinsed; chopped if large
- 3 Tbs. chopped flat-leaf parsley
- Salt and freshly ground black pepper to taste
18
Yummies

This recipe depends on juicy, flavorful tomatoes. Big, fruity, green Cerignola olives are le... ( more )

Toss the tomatoes and garlic together and drain them in a strainer while you continue with t... ( more )

Prep: 5m Cook: 25m Servs: 4

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