Onion Soup recipes

Results: 1 - 10 of 100904
Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (12) Eye: 2 tablespoons/30 ml olive oil 6 onions (about 3 pounds/1.4 g total), thinly sliced 4 garlic cloves, finely chopped 2 large spri... ( more )
- 2 tablespoons/30 ml olive oil
- 6 onions (about 3 pounds/1.4 g total), thinly sliced
- 4 garlic cloves, finely chopped
- 2 large sprigs fresh thyme
- 1 bay leaf
- 1/2 cup/110 ml dry red wine
- 1/2 cup/110 ml sherry
- 8 cups/2 liters good quality beef stock
- Salt and freshly ground black pepper
- 6 3/4-inch-/2-cm-thick slices sourdough bread
- 6 ounces/175 g Gruy?re cheese, shredded
- 2 tablespoons/about 5 g thinly sliced fresh flat leaf parsley
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Finally found the perfect recipe for this soup! I've tried so many. Thanks Take Home Chef. ( more )

Place a heavy based large pot over a moderate heat. Drizzle the olive oil into the hot pot a... ( more )

Cook: 90m Servs: 6

Ingredients (8) Eye: 2 tablespoons shortening (Or Oil) 4 onions (Dice) 2 tablespoons flour 1 quart milk 1 cup American cheese (grated) salt (to tast... ( more )
- 2 tablespoons shortening (Or Oil)
- 4 onions (Dice)
- 2 tablespoons flour
- 1 quart milk
- 1 cup American cheese (grated)
- salt (to taste)
- pepper (To taste)
- paprika (Sprinkle on top)
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This is a very old time recipe,It was from my Grandmas recipes. ( more )

Melt Shortening in a pot and add the onions,Cook onions till browned. Add Flour Stirring con... ( more )

Prep: 5m

Ingredients (10) Eye: 1/2 cup unsalted butter 5 lbs vidalia onions, thinly sliced (OR substitute spanish or hawaiian onions. DO NOT USE RED SALAD ONI... ( more )
- 1/2 cup unsalted butter
- 5 lbs vidalia onions, thinly sliced (OR substitute spanish or hawaiian onions. DO NOT USE RED SALAD ONIONS.)
- 7 teaspoons better than bouillon beef base or 7 cans beef broth
- 3 teaspoons better than bouillon chicken bouillon granules or 3 cans chicken broth
- Worcestershire sauce
- 2 cups dry white wine
- French bread, slices toasted (see below)
- olive oil
- parmesan cheese
- cheese slices (mozzarella, swiss, or gruyere)
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Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy du... ( more )

Make stock by bringing 10 cups water to boil. Add beef and chicken bouillon pastes (or heat ... ( more )

Prep: 30m

Ingredients (8) Eye: 1 large onion 3 tablespoons butter 3 tablespoons flour salt and pepper 4 cups half-and-half 2 1/2 cups shredded colby or monter... ( more )
- 1 large onion
- 3 tablespoons butter
- 3 tablespoons flour
- salt and pepper
- 4 cups half-and-half
- 2 1/2 cups shredded colby or monterey jack cheese
- croutons
- grated parmesan cheese
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This is such a easy and delicious soup recipe. You won't believe how good it tastes and how ... ( more )

In a large saucepan, saute onion in butter. Stir in flour, salt and pepper until blended. Gr... ( more )

Prep: 20m

Ingredients (11) Eye: 3 large onions 6 green onions 3 leeks 6 cloves garlic 8 cups beef broth or chicken broth (or a combination) 8 slices French bre... ( more )
- 3 large onions
- 6 green onions
- 3 leeks
- 6 cloves garlic
- 8 cups beef broth or chicken broth (or a combination)
- 8 slices French bread
- 6 ounces swiss cheese
- 4 tablespoons olive oil
- 2 tablespoons flour
- 1/2 teaspoon ground nutmeg
- 1 cup red wine (optional)
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This recipe was originally given to me by a French housewife on the Island of Crete in Greec... ( more )

Add oil to dutch oven and heat. Add onion, green onions and leeks and saute until translucen... ( more )

Prep: 12m

Ingredients (11) Eye: 1/4 cup butter 6 medium cooking onion 1 teaspoon sugar 1 tablespoon all-purpose flour 1 cup dry white wine 4 cups beef broth 1/... ( more )
- 1/4 cup butter
- 6 medium cooking onion
- 1 teaspoon sugar
- 1 tablespoon all-purpose flour
- 1 cup dry white wine
- 4 cups beef broth
- 1/4 teaspoon pepper
- 6 slices day-old French bread
- 2 cups swiss cheese
- 1/2 cup parmesan cheese
- paprika
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In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, sti... ( more )

Ingredients (12) Eye: 2 lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 Turkish bay leaves or 1 Californ... ( more )
- 2 lb medium onions, halved lengthwise, then thinly sliced lengthwise
- 3 sprigs fresh thyme
- 2 Turkish bay leaves or 1 California
- 3/4 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter
- 2 teaspoons all-purpose flour
- 3/4 cup dry white wine
- 4 cups reduced-sodium beef broth (32 fl oz)
- 1 1/2 cups water
- 1/2 teaspoon black pepper 6 (1/2-inch-thick) diagonal slices of baguette 1 (1/2-lb) piece Gruyère, Comte, or Emmental
- 2 tablespoons finely grated Parmigiano-Reggiano
- Special equipment: 6 (8- to 10-oz) flameproof soup crocks or ramekins; a cheese plane
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Cook onions, thyme, bay leaves, and salt in butter in a 4- to 5-quart heavy pot over moderat... ( more )

Prep: 45m Servs: 6

Ingredients (7) Eye: 4 cups thinly sliced onions 1/2 tablespoon sugar 1/4 teaspoon pepper 1/4 cup vegetable oil 4 cups beef broth 4 slices French br... ( more )
- 4 cups thinly sliced onions
- 1/2 tablespoon sugar
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- 4 cups beef broth
- 4 slices French bread
- 1/2 cup shredded swiss cheese
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Very good! Easy to make. ( more )

In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). ... ( more )

Prep: 8m

Ingredients (9) Eye: 4 medium leeks 1 teaspoon olive oil 1 small onion (1/4 lb), thinly sliced 2 large shallots (1/4 lb), thinly sliced 1 1/2 cups w... ( more )
- 4 medium leeks
- 1 teaspoon olive oil
- 1 small onion (1/4 lb), thinly sliced
- 2 large shallots (1/4 lb), thinly sliced
- 1 1/2 cups water
- 1 large boiling potato (6 oz) such as Yukon Gold
- 1 cup nonfat chicken broth
- 1/2 cup grated Gruyère (2 oz)
- 2 teaspoons balsamic vinegar
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Chop enough white and pale green parts of leeks to measure 2 cups. Wash leeks well in a bowl... ( more )

Prep: 20m Servs: 4